Literature DB >> 13018138

Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids, including branched-chain isomers, found in vivo.

K EL-SHAZLY.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; PROTEINS/metabolism

Mesh:

Substances:

Year:  1952        PMID: 13018138      PMCID: PMC1197909          DOI: 10.1042/bj0510640

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  11 in total

1.  The utilization of urea in the bovine rumen. 3. The synthesis and breakdown of protein in rumen ingesta.

Authors:  R M Pearson; J A Smith
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

2.  The absorption of ammonia from the rumen of the sheep.

Authors:  I W McDonald
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Microdiffusion methods. Ammonia and urea using buffered absorbents (revised methods for ranges greater than 10mug. N).

Authors:  E J Conway; E O'malley
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

4.  The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.

Authors:  S R Elsden
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  Fat metabolism in fishes: Selective formation of fat deposits.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Liquid-gas partition chromatography.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857

7.  Volatile fatty acids in the rumen of the sheep.

Authors:  F V GRAY; A F PILGRIM; H J RODDA; R A WELLER
Journal:  Nature       Date:  1951-06-16       Impact factor: 49.962

8.  Some observations on the utilization of protein-rich supplements by sheep.

Authors:  M I CHALMERS; R L M SYNGE
Journal:  Br J Nutr       Date:  1950       Impact factor: 3.718

9.  Volatile fatty acids in portal blood of sheep.

Authors:  P SCHAMBYE; A T PHILLIPSON
Journal:  Nature       Date:  1949-12-24       Impact factor: 49.962

10.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

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  16 in total

1.  METABOLITES OF STREPTOMYCES NOURSEI. II. FORMATION OF AMIDES OF BRANCHED ALIPHATIC ACID IN STREPTOMYCES NOURSEI.

Authors:  J SUCHY; J CUDLIN; M VONDRACEK; Z VANEK
Journal:  Folia Microbiol (Praha)       Date:  1965-01       Impact factor: 2.099

2.  [Carbon dioxide fixation by organotropic bacteria].

Authors:  R M LAFFERTY
Journal:  Arch Mikrobiol       Date:  1963

3.  Comparisons of two media proposed for the isolation of bacteria from the rumen.

Authors:  K W KING; P H SMITH
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

4.  Properties of a fatty acid forming organism isolated from the rumen of sheep.

Authors:  S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

5.  Nitrogen metabolism in the sheep; protein digestion in the rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

6.  Some observations on volatile fatty acids in the sheep's rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

7.  The production of fatty acids by a gram-negative coccus.

Authors:  S R ELSDEN; D LEWIS
Journal:  Biochem J       Date:  1953-08       Impact factor: 3.857

8.  Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

9.  A Study of Bacterial Species from the Rumen Which Produce Ammonia from Protein Hydrolyzate.

Authors:  H A Bladen; M P Bryant; R N Doetsch
Journal:  Appl Microbiol       Date:  1961-03

10.  The rates of absorption of acetic, propionic and n-butyric acids.

Authors:  W H PFANDER; A T PHILLIPSON
Journal:  J Physiol       Date:  1953-10       Impact factor: 5.182

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