Literature DB >> 14838911

Mode of formation of milk fatty acids from acetate in the goat.

G POPJAK, T H FRENCH, G D HUNTER, A J P MARTIN.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; MILK

Mesh：

Substances：

Year:  1951        PMID： 14838911      PMCID： PMC1275384          DOI： 10.1042/bj0480612

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  Appendix 1. Water bath suitable for the maintenance of temperatures to within +/-1.5x10 degrees . Micropipette for the accurate delivery of small volumes.

Authors:  G Popják
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857

2.  Proceedings of the Biochemical Society.

Authors: 
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  Studies in the secretion of milk fat: The effect of inanition on the yield and composition of milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

4.  Obituary Notice (Alexander Thomas Cameron, 1882-1947).

Authors:  F D White; J B Collip
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  Studies on the metabolism of the circulating erythrocyte in the rabbit.

Authors:  H M MUIR; J C PERRONE
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857

6.  Utilization of acetate for milk-fat synthesis in the lactating goat.

Authors:  G POPJAK; T H FRENCH; S J FOLLEY
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857

7.  The intermediary metabolism of the mammary gland; acetate metabolism of lactating mammary gland slices with special reference to milk fat synthesis.

Authors:  S J FOLLEY; T H FRENCH
Journal:  Biochem J       Date:  1950-04       Impact factor: 3.857

8.  The separation of the C12-C18 fatty acids by reversed-phase partition chromatography.

Authors:  G A HOWARD; A J P MARTIN
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857

9.  A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.

Authors:  K T ACHAYA; T P HILDITCH
Journal:  Proc R Soc Lond B Biol Sci       Date:  1950-07-24

10.  Mode of formation of milk fatty acids studied with the aid of CH314COONa.

Authors:  T H FRENCH; G D HUNTER; A J P MARTIN; G POPJAK
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857
  10 in total
  32 in total

1.  THE OXIDATION AND UTILIZATION OF GLUCOSE AND ACETATE BY THE MAMMARY GLAND OF THE GOAT IN RELATION TO THEIR OVER-ALL METABOLISM AND MILK FORMATION.

Authors:  E F ANNISON; J L LINZELL
Journal:  J Physiol       Date:  1964-12       Impact factor: 5.182

2.  Biosynthesis of fatty acids in cell-free preparations. 3. Coenzyme A dependent reactions in a soluble enzyme system of mammary gland.

Authors:  A TIETZ; G POPJAK
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

3.  Biosynthesis of fatty acids in cell-free preparations. 5. Synthesis of fatty acids from acetate in extracts of lactating-rat mammary gland.

Authors:  R DILS; G POPJAK
Journal:  Biochem J       Date:  1962-04       Impact factor: 3.857

4.  The effect of glucose and acetate on milk secretion by the perfused goat udder.

Authors:  D C HARDWICK; J L LINZELL; S M PRICE
Journal:  Biochem J       Date:  1961-07       Impact factor: 3.857

5.  The biosynthesis of polyacetylenes. 2. Origin of the carbon atoms.

Authors:  J D BU'LOCK; H GREGORY
Journal:  Biochem J       Date:  1959-06       Impact factor: 3.857

6.  The role of n-valeric acid in the synthesis of the higher saturated straight-chain acids containing an odd number of carbon atoms in bovine milk fat.

Authors:  T GERSON; J C HAWKE; F B SHORLAND; W H MELHUISH
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

7.  The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats.

Authors:  W INSULL; J HIRSCH; T JAMES; E H AHRENS
Journal:  J Clin Invest       Date:  1959-02       Impact factor: 14.808

8.  Synthesis of lipids from [2-14C]acetate and [14C]glucose by Trichoderma viride.

Authors:  P R BALLANCE; W M CROMBIE
Journal:  Biochem J       Date:  1961-07       Impact factor: 3.857

9.  Blood lipids. 2. Plasma lipids of the lactating cow: fatty acid composition of the sterol esters and triglycerides.

Authors:  A K LOUGH; G A GARTON
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

10.  The incorporation of [1-14C] acetate into the methyl ketones that occur in steam-distillates of bovine milk fat.

Authors:  R C Lawrence; J C Hawke
Journal:  Biochem J       Date:  1966-01       Impact factor: 3.857
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