Literature DB >> 14832420

Isolation of a bacterium, producing propionic acid, from the rumen of sheep.

A T JOHNS.   

Abstract

Entities:  

Keywords:  BACTERIA

Mesh:

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Year:  1951        PMID: 14832420     DOI: 10.1099/00221287-5-2-317

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  18 in total

1.  Microbial activity in the bovine rumen: its measurement and relation to bloat.

Authors:  R E HUNGATE; D W FLETCHER; R W DOUGHERTY; B F BARRENTINE
Journal:  Appl Microbiol       Date:  1955-05

2.  The photo-assimilation of acetate by Rhodospirillum rubrum.

Authors:  D S HOARE
Journal:  Biochem J       Date:  1963-05       Impact factor: 3.857

3.  The photometabolism of propionate by Rhodospirillum rubrum.

Authors:  M KNIGHT
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

4.  Bacteroides ruminicola n. sp. and Succinimonas amylolytica; the new genus and species; species of succinic acid-producing anaerobic bacteria of the bovine rumen.

Authors:  M P BRYANT; N SMALL; C BOUMA; H CHU
Journal:  J Bacteriol       Date:  1958-07       Impact factor: 3.490

5.  The use of radioactive carbon dioxide in the measurement of carbon dioxide fixation in Rhodospirillum rubrum.

Authors:  J G ORMEROD
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

6.  A selective medium for the isolation and enumeration of the veillonella from the oral cavity.

Authors:  M ROGOSA
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

7.  Properties of a fatty acid forming organism isolated from the rumen of sheep.

Authors:  S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

8.  The utilization of sucrose by Pseudomonas putrefaciens.

Authors:  H P KLEIN
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

9.  Numbers and characteristics of lactate-utilizing organisms in the rumen of cattle.

Authors:  J GUTIERREZ
Journal:  J Bacteriol       Date:  1953-08       Impact factor: 3.490

10.  Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

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