Literature DB >> 7167347

Mixture suppression: the effect of spatial separation between sucrose and NaCl.

D J Gillan.   

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Year:  1982        PMID： 7167347     DOI： 10.3758/bf03204203

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN： 0031-5117


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  10 in total

1.  Taste mixtures: is mixture suppression related to compression?

Authors:  L M Bartoshuk
Journal:  Physiol Behav       Date:  1975-05

2.  Sweetness and saltiness of compound solutions of sucrose and NaC1 as a function of concentration of solutes.

Authors:  J G BEEBE-CENTER; M S ROGERS; W H ATKINSON; D N O'CONNELL
Journal:  J Exp Psychol       Date:  1959-04

3.  Interactions of suprathreshold taste stimuli.

Authors:  J M KAMEN; F J PILGRIM; N J GUTMAN; B J KROLL
Journal:  J Exp Psychol       Date:  1961-10

4.  Ratio scales and category scales for a dozen perceptual continua.

Authors:  S S STEVENS; E H GALANTER
Journal:  J Exp Psychol       Date:  1957-12

5.  The pleasantness of mixtures in taste and olfaction.

Authors:  H T Lawless
Journal:  Sens Processes       Date:  1977-05

6.  Taste intensity as a function of area and concentration: differentiation between compounds.

Authors:  D V Smith
Journal:  J Exp Psychol       Date:  1971-02

7.  Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1983-02

8.  Time course of gustatory adaptation.

Authors:  J F Gent; D H McBurney
Journal:  Percept Psychophys       Date:  1978-02

9.  Taste and olfaction: independence vs interaction.

Authors:  C Murphy; W S Cain
Journal:  Physiol Behav       Date:  1980-03

10.  Evidence for neural inhibition in bittersweet taste mixtures.

Authors:  H T Lawless
Journal:  J Comp Physiol Psychol       Date:  1979-06
  10 in total
  8 in total

1.  The effectiveness of different sweeteners in suppressing citric acid sourness.

Authors:  H N Schifferstein; J E Frijters
Journal:  Percept Psychophys       Date:  1991-01

2.  Masking the Detection of Taste Stimuli in Rats: NaCl and Sucrose.

Authors:  Ginger D Blonde; Alan C Spector
Journal:  Chem Senses       Date:  2020-05-29       Impact factor: 3.160

3.  Evidence for peripheral and central processes in taste adaptation.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1984-01

4.  Ipsi- and bilateral interactions in taste.

Authors:  M R Linschoten; J H Kroeze
Journal:  Percept Psychophys       Date:  1994-04

5.  Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1983-02

6.  Taste mixture interactions: suppression, additivity, and the predominance of sweetness.

Authors:  Barry G Green; Juyun Lim; Floor Osterhoff; Karen Blacher; Danielle Nachtigal
Journal:  Physiol Behav       Date:  2010-08-24

7.  Sweet-bitter and umami-bitter taste interactions in single parabrachial neurons in C57BL/6J mice.

Authors:  Kenichi Tokita; John D Boughter
Journal:  J Neurophysiol       Date:  2012-07-25       Impact factor: 2.714

8.  Electro-olfactogram and multiunit olfactory receptor responses to binary and trinary mixtures of amino acids in the channel catfish, Ictalurus punctatus.

Authors:  J Caprio; J Dudek; J J Robinson
Journal:  J Gen Physiol       Date:  1989-02       Impact factor: 4.086
  8 in total

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