Literature DB >> 13641597

Sweetness and saltiness of compound solutions of sucrose and NaC1 as a function of concentration of solutes.

J G BEEBE-CENTER, M S ROGERS, W H ATKINSON, D N O'CONNELL.   

Abstract

Entities:  

Keywords:  SOLUTIONS

Mesh：

Substances：

Year:  1959        PMID： 13641597     DOI： 10.1037/h0046270

Source DB:  PubMed          Journal:  J Exp Psychol        ISSN： 0022-1015


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  5 in total

1.  Masking the Detection of Taste Stimuli in Rats: NaCl and Sucrose.

Authors:  Ginger D Blonde; Alan C Spector
Journal:  Chem Senses       Date:  2020-05-29       Impact factor: 3.160

2.  A general equation for sensory magnitude.

Authors:  W H Atkinson
Journal:  Percept Psychophys       Date:  1982-01

3.  The influence of relative frequencies of pure and mixed stimuli on mixture suppression in taste.

Authors:  J H Kroeze
Journal:  Percept Psychophys       Date:  1982-03

4.  Mixture suppression: the effect of spatial separation between sucrose and NaCl.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1982-12

5.  Sensory and physical properties of peanut brittle prepared in different types of cookware and with different levels of sodium bicarbonate.

Authors:  L H McKee; J Christopher; M Remmenga
Journal:  Plant Foods Hum Nutr       Date:  2003       Impact factor: 3.921
  5 in total

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