Literature DB >> 6844110

Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities.

D J Gillan.   

Abstract

Mesh:

Year:  1983        PMID: 6844110     DOI: 10.3758/bf03202837

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN: 0031-5117


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  8 in total

1.  Taste mixtures: is mixture suppression related to compression?

Authors:  L M Bartoshuk
Journal:  Physiol Behav       Date:  1975-05

2.  Interactions of suprathreshold taste stimuli.

Authors:  J M KAMEN; F J PILGRIM; N J GUTMAN; B J KROLL
Journal:  J Exp Psychol       Date:  1961-10

3.  Mutual action of taste and olfaction.

Authors:  C Murphy; W S Cain; L M Bartoshuk
Journal:  Sens Processes       Date:  1977-05

4.  Bilateral interaction in olfaction.

Authors:  W S Cain
Journal:  Nature       Date:  1977-07-07       Impact factor: 49.962

5.  Scope and evaluation of odor counteraction and masking.

Authors:  W S Cain; M Drexler
Journal:  Ann N Y Acad Sci       Date:  1974-09-27       Impact factor: 5.691

6.  Taste and olfaction: independence vs interaction.

Authors:  C Murphy; W S Cain
Journal:  Physiol Behav       Date:  1980-03

7.  Mixture suppression: the effect of spatial separation between sucrose and NaCl.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1982-12

8.  Evidence for neural inhibition in bittersweet taste mixtures.

Authors:  H T Lawless
Journal:  J Comp Physiol Psychol       Date:  1979-06
  8 in total
  7 in total

1.  Enhancement of retronasal odors by taste.

Authors:  Barry G Green; Danielle Nachtigal; Samuel Hammond; Juyun Lim
Journal:  Chem Senses       Date:  2011-07-27       Impact factor: 3.160

2.  The contributions of smell and taste to overall intensity: a model.

Authors:  D E Hornung; M P Enns
Journal:  Percept Psychophys       Date:  1986-06

3.  Both perceptual and conceptual factors influence taste-odor and taste-taste interactions.

Authors:  R A Frank; N J van der Klaauw; H N Schifferstein
Journal:  Percept Psychophys       Date:  1993-09

4.  Evidence for peripheral and central processes in taste adaptation.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1984-01

5.  Mixture suppression: the effect of spatial separation between sucrose and NaCl.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1982-12

6.  Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking.

Authors:  Victoria E Elliott; Joost X Maier
Journal:  Chem Senses       Date:  2020-01-01       Impact factor: 3.160

7.  Electro-olfactogram and multiunit olfactory receptor responses to binary and trinary mixtures of amino acids in the channel catfish, Ictalurus punctatus.

Authors:  J Caprio; J Dudek; J J Robinson
Journal:  J Gen Physiol       Date:  1989-02       Impact factor: 4.086

  7 in total

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