Literature DB >> 6709469

Evidence for peripheral and central processes in taste adaptation.

D J Gillan.   

Abstract

Mesh:

Year:  1984        PMID: 6709469     DOI: 10.3758/bf03205918

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN: 0031-5117


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  15 in total

1.  Bilateral interaction in olfaction.

Authors:  W S Cain
Journal:  Nature       Date:  1977-07-07       Impact factor: 49.962

2.  An exponential model for adaptation in taste.

Authors:  J F Gent
Journal:  Sens Processes       Date:  1979-12

3.  Interactions between stimuli with different taste qualities.

Authors:  D H McBurney; L M Bartoshuk
Journal:  Physiol Behav       Date:  1973-06

Review 4.  Strategies and models of selective attention.

Authors:  A M Treisman
Journal:  Psychol Rev       Date:  1969-05       Impact factor: 8.934

Review 5.  Habituation: a model phenomenon for the study of neuronal substrates of behavior.

Authors:  R F Thompson; W A Spencer
Journal:  Psychol Rev       Date:  1966-01       Impact factor: 8.934

6.  Gustatory cross-adaptation: does a single mechanism code the salty taste?

Authors:  D V Smith; D H McBurney
Journal:  J Exp Psychol       Date:  1969-04

7.  Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1983-02

8.  Time course of gustatory adaptation.

Authors:  J F Gent; D H McBurney
Journal:  Percept Psychophys       Date:  1978-02

9.  Adapting efficiency of salt-sucrose mixtures.

Authors:  H Lawless
Journal:  Percept Psychophys       Date:  1982-11

10.  Salt taste adaptation: the psychophysical effects of adapting solutions and residual stimuli from prior tastings on the taste of sodium chloride.

Authors:  M O'Mahony
Journal:  Perception       Date:  1979       Impact factor: 1.490

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  3 in total

1.  Adaptation in chemoreceptor cells. I. Self-adapting backgrounds determine threshold and cause parallel shift of response function.

Authors:  P F Borroni; J Atema
Journal:  J Comp Physiol A       Date:  1988-11       Impact factor: 1.836

2.  Taste mixture interactions: suppression, additivity, and the predominance of sweetness.

Authors:  Barry G Green; Juyun Lim; Floor Osterhoff; Karen Blacher; Danielle Nachtigal
Journal:  Physiol Behav       Date:  2010-08-24

3.  Olfactory adaptation: recordings from the human olfactory epithelium.

Authors:  Coralie Mignot; Anica Schunke; Charlotte Sinding; Thomas Hummel
Journal:  Eur Arch Otorhinolaryngol       Date:  2021-12-18       Impact factor: 3.236

  3 in total

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