Literature DB >> 14453419

Interactions of suprathreshold taste stimuli.

J M KAMEN, F J PILGRIM, N J GUTMAN, B J KROLL.   

Abstract

Keywords:  TASTE

Mesh：

Year:  1961        PMID： 14453419     DOI： 10.1037/h0044534

Source DB:  PubMed          Journal:  J Exp Psychol        ISSN： 0022-1015


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  7 in total

1.  Determinants of cumulative successive contrast in saltiness intensity judgments.

Authors:  H N Schifferstein; I M Oudejans
Journal:  Percept Psychophys       Date:  1996-07

2.  Masking the Detection of Taste Stimuli in Rats: NaCl and Sucrose.

Authors:  Ginger D Blonde; Alan C Spector
Journal:  Chem Senses       Date:  2020-05-29       Impact factor: 3.160

3.  Both perceptual and conceptual factors influence taste-odor and taste-taste interactions.

Authors:  R A Frank; N J van der Klaauw; H N Schifferstein
Journal:  Percept Psychophys       Date:  1993-09

4.  Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1983-02

5.  Mixture suppression: the effect of spatial separation between sucrose and NaCl.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1982-12

6.  Factors affecting detection of bimodal sour-savory mixture and inter-individual umami taste perception.

Authors:  Anjelica M Miranda; Michael Ingram; Tiffany M Nuessle; Stephanie A Santorico; Nicole L Garneau
Journal:  Food Qual Prefer       Date:  2020-11-24       Impact factor: 5.565

7.  Study on the release and sensory perception of encapsulated d-limonene flavor in crystal rock candy using the time-intensity analysis and HS-GC/MS spectrometry.

Authors:  Shahrzad Vatankhah Lotfabadi; Seyyed Ali Mortazavi; Samira Yeganehzad
Journal:  Food Sci Nutr       Date:  2020-01-09       Impact factor: 2.863
  7 in total

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