Literature DB >> 5542218

Taste intensity as a function of area and concentration: differentiation between compounds.

D V Smith.   

Abstract

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Year:  1971        PMID： 5542218     DOI： 10.1037/h0030519

Source DB:  PubMed          Journal:  J Exp Psychol        ISSN： 0022-1015


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  15 in total

1.  Orosensory detection of sucrose, maltose, and glucose is severely impaired in mice lacking T1R2 or T1R3, but Polycose sensitivity remains relatively normal.

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2.  A comparison of two electric taste stimulation devices.

Authors:  Scott T McClure; Harry T Lawless
Journal:  Physiol Behav       Date:  2007-05-18

3.  Reduced taste function and taste papillae density in children with chronic kidney disease.

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Journal:  Pediatr Nephrol       Date:  2015-06-05       Impact factor: 3.714

4.  Somatosensory factors in taste perception: effects of active tasting and solution temperature.

Authors:  Barry G Green; Danielle Nachtigal
Journal:  Physiol Behav       Date:  2012-05-17

5.  Ipsi- and bilateral interactions in taste.

Authors:  M R Linschoten; J H Kroeze
Journal:  Percept Psychophys       Date:  1994-04

6.  Comparison of taste qualities elicited by tactile, electrical, and chemical stimulation of single human taste papillae.

Authors:  A V Cardello
Journal:  Percept Psychophys       Date:  1981-02

7.  Adapting efficiency of salt-sucrose mixtures.

Authors:  H Lawless
Journal:  Percept Psychophys       Date:  1982-11

8.  Mixture suppression: the effect of spatial separation between sucrose and NaCl.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1982-12

9.  Psychophysical exponents for single papillae: a comparison with whole-mouth exponents.

Authors:  A V Cardello
Journal:  Percept Psychophys       Date:  1979-06

10.  Measures of individual differences in taste and creaminess perception.

Authors:  Juyun Lim; Lenka Urban; Barry G Green
Journal:  Chem Senses       Date:  2008-05-03       Impact factor: 3.160
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