Literature DB >> 1135328

Taste mixtures: is mixture suppression related to compression?

L M Bartoshuk.   

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Year:  1975        PMID: 1135328     DOI: 10.1016/0031-9384(75)90193-6

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


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  37 in total

1.  Time and intensity factors in identification of components of odor mixtures.

Authors:  Marion E Frank; Holly F Goyert; Thomas P Hettinger
Journal:  Chem Senses       Date:  2010-08-18       Impact factor: 3.160

2.  The effectiveness of different sweeteners in suppressing citric acid sourness.

Authors:  H N Schifferstein; J E Frijters
Journal:  Percept Psychophys       Date:  1991-01

3.  Flavor Identification and Intensity: Effects of Stimulus Context.

Authors:  Emily S Hallowell; Roshan Parikh; Maria G Veldhuizen; Lawrence E Marks
Journal:  Chem Senses       Date:  2016-01-31       Impact factor: 3.160

4.  Preference for sucralose predicts behavioral responses to sweet and bittersweet tastants.

Authors:  Gregory C Loney; Ann-Marie Torregrossa; Chris Carballo; Lisa A Eckel
Journal:  Chem Senses       Date:  2012-01-25       Impact factor: 3.160

5.  Effects of selective adaptation on coding sugar and salt tastes in mixtures.

Authors:  Marion E Frank; Holly F Goyert; Bradley K Formaker; Thomas P Hettinger
Journal:  Chem Senses       Date:  2012-05-04       Impact factor: 3.160

6.  Chemically stimulated feeding behavior in marine animals : Importance of chemical mixtures and involvement of mixture interactions.

Authors:  W E Carr; C D Derby
Journal:  J Chem Ecol       Date:  1986-05       Impact factor: 2.626

7.  Determinants of cumulative successive contrast in saltiness intensity judgments.

Authors:  H N Schifferstein; I M Oudejans
Journal:  Percept Psychophys       Date:  1996-07

8.  Neural dynamics in response to binary taste mixtures.

Authors:  Joost X Maier; Donald B Katz
Journal:  J Neurophysiol       Date:  2013-01-30       Impact factor: 2.714

9.  Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose.

Authors:  Laura E Martin; Kristen E Kay; Ann-Marie Torregrossa
Journal:  Chem Senses       Date:  2019-07-17       Impact factor: 3.160

10.  Dominant loss of responsiveness to sweet and bitter compounds caused by a single mutation in alpha -gustducin.

Authors:  L Ruiz-Avila; G T Wong; S Damak; R F Margolskee
Journal:  Proc Natl Acad Sci U S A       Date:  2001-07-10       Impact factor: 11.205

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