Literature DB >> 2703818

Electro-olfactogram and multiunit olfactory receptor responses to binary and trinary mixtures of amino acids in the channel catfish, Ictalurus punctatus.

J Caprio1, J Dudek, J J Robinson.   

Abstract

In vivo electrophysiological recordings from populations of olfactory receptor neurons in the channel catfish, Ictalurus punctatus, clearly showed that responses to binary and trinary mixtures of amino acids were predictable with knowledge obtained from previous cross-adaptation studies of the relative independence of the respective binding sites of the component stimuli. All component stimuli, from which equal aliquots were drawn to form the mixtures, were adjusted in concentration to provide for approximately equal response magnitudes. The magnitude of the response to a mixture whose component amino acids showed significant cross-reactivity was equivalent to the response to any single component used to form that mixture. A mixture whose component amino acids showed minimal cross-adaptation produced a significantly larger relative response than a mixture whose components exhibited considerable cross-reactivity. This larger response approached the sum of the responses to the individual component amino acids tested at the resulting concentrations in the mixture, even though olfactory receptor dose-response functions for amino acids in this species are characterized by extreme sensory compression (i.e., successive concentration increments produce progressively smaller physiological responses). Thus, the present study indicates that the response to sensory stimulation of olfactory receptor sites is more enhanced by the activation of different receptor site types than by stimulus interaction at a single site type.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2703818      PMCID: PMC2216207          DOI: 10.1085/jgp.93.2.245

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  30 in total

1.  Taste synergism between monosodium glutamate and disodium 5'-guanylate.

Authors:  B Rifkin; L M Bartoshuk
Journal:  Physiol Behav       Date:  1980-06

2.  The location of olfactory receptor sites. Inferences from latency measurements.

Authors:  T V Getchell; G L Heck; J A DeSimone; S Price
Journal:  Biophys J       Date:  1980-03       Impact factor: 4.033

3.  Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1983-02

4.  Mixture suppression: the effect of spatial separation between sucrose and NaCl.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1982-12

5.  Evidence for neural inhibition in bittersweet taste mixtures.

Authors:  H T Lawless
Journal:  J Comp Physiol Psychol       Date:  1979-06

6.  Scanning electron microscopy of the channel catfish olfactory lamellae.

Authors:  J Caprio; R Raderman-Little
Journal:  Tissue Cell       Date:  1978       Impact factor: 2.466

7.  Amino acid suppression of taurine-sensitive chemosensory neurons.

Authors:  R A Gleeson; B W Ache
Journal:  Brain Res       Date:  1985-05-27       Impact factor: 3.252

8.  Biochemical studies of olfaction: binding specificity of odorants to a cilia preparation from rainbow trout olfactory rosettes.

Authors:  L D Rhein; R H Cagan
Journal:  J Neurochem       Date:  1983-08       Impact factor: 5.372

9.  Comparison of olfactory receptor (EOG) and bulbar (EEG) responses to amino acids in the catfish, Ictalurus punctatus.

Authors:  R P Byrd; J Caprio
Journal:  Brain Res       Date:  1982-10-07       Impact factor: 3.252

10.  Electrophysiological evidence for acidic, basic, and neutral amino acid olfactory receptor sites in the catfish.

Authors:  J Caprio; R P Byrd
Journal:  J Gen Physiol       Date:  1984-09       Impact factor: 4.086

View more
  7 in total

1.  Responses of olfactory receptor neurons in the spiny lobster to binary mixtures are predictable using a noncompetitive model that incorporates excitatory and inhibitory transduction pathways.

Authors:  P C Daniel; M F Burgess; C D Derby
Journal:  J Comp Physiol A       Date:  1996-04       Impact factor: 1.836

2.  Inhibition of taurine and 5'AMP olfactory receptor sites of the spiny lobster Panulirus argus by odorant compounds and mixtures.

Authors:  K S Olson; C D Derby
Journal:  J Comp Physiol A       Date:  1995-04       Impact factor: 1.836

3.  Chemical orientation of brown bullheads, Ameiurus nebulosus, under different flow conditions.

Authors:  M L Sherman; P A Moore
Journal:  J Chem Ecol       Date:  2001-11       Impact factor: 2.626

4.  Understanding responses to chemical mixtures: looking forward from the past.

Authors:  Charles D Derby; Timothy S McClintock; John Caprio
Journal:  Chem Senses       Date:  2022-01-01       Impact factor: 3.160

5.  Classes and narrowing selectivity of olfactory receptor neurons of Xenopus laevis tadpoles.

Authors:  Ivan Manzini; Detlev Schild
Journal:  J Gen Physiol       Date:  2004-02       Impact factor: 4.086

Review 6.  The perception of odor objects in everyday life: a review on the processing of odor mixtures.

Authors:  Thierry Thomas-Danguin; Charlotte Sinding; Sébastien Romagny; Fouzia El Mountassir; Boriana Atanasova; Elodie Le Berre; Anne-Marie Le Bon; Gérard Coureaud
Journal:  Front Psychol       Date:  2014-06-02

7.  The Phenomenon of Compensatory Cell Proliferation in Olfactory Epithelium in Fish Caused by Prolonged Exposure to Natural Odorants.

Authors:  Igor V Klimenkov; Nikolay P Sudakov; Mikhail V Pastukhov; Nikolay S Kositsyn
Journal:  Sci Rep       Date:  2020-06-01       Impact factor: 4.379

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.