Literature DB >> 643511

Time course of gustatory adaptation.

J F Gent, D H McBurney.   

Abstract

Mesh:

Year:  1978        PMID: 643511     DOI: 10.3758/bf03208298

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN: 0031-5117


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  7 in total

1.  A COMPARISON OF NEURAL AND PSYCHOPHYSICAL RESPONSES TO TASTE STIMULI IN MAN.

Authors:  H DIAMANT; B OAKLEY; L STROEM; C WELLS; Y ZOTTERMAN
Journal:  Acta Physiol Scand       Date:  1965 May-Jun

2.  Temporal properties of the human taste system.

Authors:  D H McBurney
Journal:  Sens Processes       Date:  1976-12

3.  Enhancement of taste intensity through pulsatile stimulation.

Authors:  H L Meiselman; B P Halpern
Journal:  Physiol Behav       Date:  1973-11

4.  Diffusion and chemical transformation.

Authors:  P B Weisz
Journal:  Science       Date:  1973-02-02       Impact factor: 47.728

5.  Perceived intensity of odor as a function of time of adaptation.

Authors:  G Ekman; B Berglund; U Berglund; T Lindvall
Journal:  Scand J Psychol       Date:  1967

6.  TASTE OF SODIUM CHLORIDE SOLUTIONS AFTER ADAPTATION TO SODIUM CHLORIDE: IMPLICATIONS FOR THE "WATER TASTE".

Authors:  L M BARTOSHUK; D H MCBURNEY; C PFAFFMANN
Journal:  Science       Date:  1964-02-28       Impact factor: 47.728

7.  THE EFFECT OF ADAPTATION OF THE TASTE THRESHOLD OBSERVED WITH A SEMIAUTOMATIC GUSTOMETER.

Authors:  G VONBEKESY
Journal:  J Gen Physiol       Date:  1965-01       Impact factor: 4.086

  7 in total
  11 in total

1.  Time course of recovery from gustatory adaptation to NaCl.

Authors:  Z Bujas; S Szabo; D Ajduković; D Mayer
Journal:  Percept Psychophys       Date:  1991-06

2.  Effects of selective adaptation on coding sugar and salt tastes in mixtures.

Authors:  Marion E Frank; Holly F Goyert; Bradley K Formaker; Thomas P Hettinger
Journal:  Chem Senses       Date:  2012-05-04       Impact factor: 3.160

3.  Adaptation and cross-adaptation of hydrochloric acid and acetic acid mixtures.

Authors:  P G Ganzevles; J H Kroeze
Journal:  Percept Psychophys       Date:  1988-04

4.  The duration and perceived intensity of sucrose taste.

Authors:  H T Lawless; E Z Skinner
Journal:  Percept Psychophys       Date:  1979-03

5.  Masking the Detection of Taste Stimuli in Rats: NaCl and Sucrose.

Authors:  Ginger D Blonde; Alan C Spector
Journal:  Chem Senses       Date:  2020-05-29       Impact factor: 3.160

6.  Evidence for peripheral and central processes in taste adaptation.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1984-01

7.  The psychophysics of taste from the entropy of the stimulus.

Authors:  K H Norwich
Journal:  Percept Psychophys       Date:  1984-03

8.  Mixture suppression: the effect of spatial separation between sucrose and NaCl.

Authors:  D J Gillan
Journal:  Percept Psychophys       Date:  1982-12

9.  Contextual Effects in Judgments of Taste Intensity: No Assimilation, Sometimes Contrast.

Authors:  Timothy G Shepard; Adam Y Shavit; Maria G Veldhuizen; Lawrence E Marks
Journal:  Perception       Date:  2016-12-26       Impact factor: 1.490

Review 10.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

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