Literature DB >> 5467192

Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

C E Poling, E Eagle, E E Rice, A M Durand, M Fisher.   

Abstract

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Year:  1970        PMID： 5467192     DOI： 10.1007/BF02531107

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  24 in total

1.  NUTRITIONAL EFFECTS OF AUTOXIDIZED FATS IN ANIMAL DIETS. BEEF FAT IN THE DIET OF RATS.

Authors:  C H LEA; L J PARR; J L LESTRANGE; K J CARPENTER
Journal:  Br J Nutr       Date:  1964       Impact factor: 3.718

2.  Nutritional value of fats in cooked meats.

Authors:  W D WARNER; P N ABELL; P E MONE; C E POLING; E E RICE
Journal:  J Am Diet Assoc       Date:  1962-05

3.  [Biological and chemical studies on commercial frying oils].

Authors:  K W KEANE; G A JACOBSON; C H KRIEGER
Journal:  J Nutr       Date:  1959-05-10       Impact factor: 4.798

4.  [Study of the toxicity of oxidized oils].

Authors:  V BENES; B A SEDLACEK
Journal:  J Hyg Epidemiol Microbiol Immunol       Date:  1959

5.  Studies to determine the nature of the damage to the nutritive value of menhaden oil from heat treatment.

Authors:  R H COMMON; E W CRAMPTON; F FARMER; A S DEFREITAS
Journal:  J Nutr       Date:  1957-07-10       Impact factor: 4.798

6.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. IV. Ethyl esters of heat-polymerized linseed, soybean and sunflower seed oils.

Authors:  R H COMMON; E W CRAMPTON; F A FARMER; E T PRITCHARD
Journal:  J Nutr       Date:  1956-09-10       Impact factor: 4.798

7.  Heat transformation products of cottonseed oil.

Authors:  J G CHALMERS
Journal:  Biochem J       Date:  1954-03       Impact factor: 3.857

8.  The digestibility of polymerized oils.

Authors:  S LASSEN; E K BACON; H J DUNN
Journal:  Arch Biochem       Date:  1949-08

9.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; F M BERRYHILL; L WISEBLATT
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798

10.  The carcinogenicity of fat "browned" by heating.

Authors:  A LANE; D BLICKENSTAFF; A C IVY
Journal:  Cancer       Date:  1950-11       Impact factor: 6.860
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  14 in total

1.  Chemical analysis of polymerization products in abused fats and oils.

Authors:  A E Waltking; W E Seery; G W Bleffert
Journal:  J Am Oil Chem Soc       Date:  1975-03       Impact factor: 1.849

2.  Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.

Authors:  K Narasimhamurthy; P L Raina
Journal:  Mol Cell Biochem       Date:  1999-05       Impact factor: 3.396

3.  [Nutrition physiological effects of frying fats. 6. Histological findings in 2 generations of rats fed all their life with frying fats].

Authors:  K Kracht; K Lang; J Henschel
Journal:  Z Ernahrungswiss       Date:  1974-09

4.  Analytical critique of hexitols used as a cooking medium.

Authors:  A E Waltking; G W Bleffert; L Brickman; P R Wells
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

5.  Effects of level and type of dietary fat on incidence of mammary tumors induced in female Sprague-Dawley rats by 7,12-dimethylbenz()anthracene.

Authors:  K K Carroll; H T Khor
Journal:  Lipids       Date:  1971-06       Impact factor: 1.880

6.  Effects of dietary heated fats on rat liver enzyme activity.

Authors:  C Lamboni; E G Perkins
Journal:  Lipids       Date:  1996-09       Impact factor: 1.880

7.  Biological effects due to changes in fats during heating.

Authors:  J C Alexander
Journal:  J Am Oil Chem Soc       Date:  1978-10       Impact factor: 1.849

8.  Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.

Authors:  H G Gabriel; J C Alexander; V E Valli
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

9.  Biochemical and histological effects of feeding thermally oxidized rapeseed oil and lard to rats.

Authors:  H G Gabriel; J C Alexander; V E Valli
Journal:  Can J Comp Med       Date:  1977-01

10.  Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats.

Authors:  Y Izaki; S Yoshikawa; M Uchiyama
Journal:  Lipids       Date:  1984-05       Impact factor: 1.880
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