Literature DB >> 13140233

Heat transformation products of cottonseed oil.

J G CHALMERS.   

Abstract

Entities:  

Keywords:  COTTONSEED; OILS

Mesh：

Substances：

Year:  1954        PMID： 13140233      PMCID： PMC1269652          DOI： 10.1042/bj0560487

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Gastric cancer: possible dietary carcinogens.

Authors:  P R PEACOCK; S BECK; J G CHALMERS
Journal:  J Natl Cancer Inst       Date:  1953-02       Impact factor: 13.506

2.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; A F WELLS; D CRAWFORD
Journal:  J Nutr       Date:  1953-02-10       Impact factor: 4.798

3.  Polymerization of cottonseed oil as a co-factor in gastric cancer.

Authors:  J G CHALMERS
Journal:  Biochem J       Date:  1952-12       Impact factor: 3.857

4.  Cytotoxic agents: III, derivatives of ethyleneimine.

Authors:  J A HENDRY; R F HOMER; F L ROSE; A L WALPOLE
Journal:  Br J Pharmacol Chemother       Date:  1951-09

5.  Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols.

Authors:  S H Piper; A C Chibnall; S J Hopkins; A Pollard; J A Smith; E F Williams
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  Chemical changes in cottonseed oil on heating to various temperatures.

Authors:  J G CHALMERS
Journal:  Acta Unio Int Contra Cancrum       Date:  1951

7.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; F M BERRYHILL; L WISEBLATT
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798
  7 in total
  2 in total

1.  Effect of diet handling on nutritional studies with used frying fats.

Authors:  J C Alexander
Journal:  Lipids       Date:  1966-07       Impact factor: 1.880

2.  Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

Authors:  C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880
  2 in total

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