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Literature DB >> 13655126

[Biological and chemical studies on commercial frying oils].

Abstract

Mesh：
Humans

Year: 1959 PMID： 13655126 DOI： 10.1093/jn/68.1.57

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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13 in total

Authors: A E Waltking; W E Seery; G W Bleffert
Journal: J Am Oil Chem Soc Date: 1975-03 Impact factor: 1.849

Authors: L HORLICK
Journal: Can Med Assoc J Date: 1961-11-18 Impact factor: 8.262

Authors: J C Alexander
Journal: Lipids Date: 1966-07 Impact factor: 1.880

Authors: M K Rao; C Hemans; E G Perkins
Journal: Lipids Date: 1973-06 Impact factor: 1.880

Authors: K Lang; E H von Jan; J Henschel
Journal: Z Ernahrungswiss Date: 1969-07

Authors: R B Alfin-Slater; R B Morris; L Aftergood; D Melnick
Journal: J Am Oil Chem Soc Date: 1969-12 Impact factor: 1.849

Authors: W Kieckebusch; G Czok; W Griem; K Lang
Journal: Z Ernahrungswiss Date: 1968-05

Authors: C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal: Lipids Date: 1970-01 Impact factor: 1.880

Authors: R G Krishnamurthy; T Kawada; S S Chang
Journal: J Am Oil Chem Soc Date: 1965-10 Impact factor: 1.849

Authors: C Lamboni; J L Sébédio; E G Perkins
Journal: Lipids Date: 1998-07 Impact factor: 1.880