Literature DB >> 14188295

NUTRITIONAL EFFECTS OF AUTOXIDIZED FATS IN ANIMAL DIETS. BEEF FAT IN THE DIET OF RATS.

C H LEA, L J PARR, J L LESTRANGE, K J CARPENTER.   

Abstract

Entities:  

Keywords:  DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FOOD ANALYSIS; FOOD PRESERVATION; LIPID METABOLISM; MEAT; RATS

Mesh：

Substances：

Year:  1964        PMID： 14188295     DOI： 10.1079/bjn19640034

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

1.  Symposium: biological significance of autoxidized and polymerized oils.

Authors:  I Hara; H Kaunitz
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

2.  Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

Authors:  C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880
  2 in total

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