Literature DB >> 14005021

Nutritional value of fats in cooked meats.

W D WARNER, P N ABELL, P E MONE, C E POLING, E E RICE.   

Abstract

Entities:  

Keywords:  FATS/nutrition and diet; MEAT/nutrition and diet

Mesh：

Substances：

Year:  1962        PMID： 14005021

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  6 in total

1.  Chemical analysis of polymerization products in abused fats and oils.

Authors:  A E Waltking; W E Seery; G W Bleffert
Journal:  J Am Oil Chem Soc       Date:  1975-03       Impact factor: 1.849

2.  Effect of diet handling on nutritional studies with used frying fats.

Authors:  J C Alexander
Journal:  Lipids       Date:  1966-07       Impact factor: 1.880

3.  Effect of heated fat upon metabolism of 1- 14 C-acetate in the rat.

Authors:  M K Rao; C Hemans; E G Perkins
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

4.  Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

Authors:  C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

Review 5.  Determinants of broiler chicken meat quality and factors affecting them: a review.

Authors:  Nasir Akbar Mir; Aasima Rafiq; Faneshwar Kumar; Vijay Singh; Vivek Shukla
Journal:  J Food Sci Technol       Date:  2017-08-28       Impact factor: 2.701

6.  Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes.

Authors:  W R Michael; J C Alexander; N R Artman
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880
  6 in total

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