Literature DB >> 1133432

Chemical analysis of polymerization products in abused fats and oils.

A E Waltking, W E Seery, G W Bleffert.   

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Year:  1975        PMID： 1133432     DOI： 10.1007/bf02633046

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  19 in total

1.  Nutritional value of fats in cooked meats.

Authors:  W D WARNER; P N ABELL; P E MONE; C E POLING; E E RICE
Journal:  J Am Diet Assoc       Date:  1962-05

2.  [Biological and chemical studies on commercial frying oils].

Authors:  K W KEANE; G A JACOBSON; C H KRIEGER
Journal:  J Nutr       Date:  1959-05-10       Impact factor: 4.798

3.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. IV. Ethyl esters of heat-polymerized linseed, soybean and sunflower seed oils.

Authors:  R H COMMON; E W CRAMPTON; F A FARMER; E T PRITCHARD
Journal:  J Nutr       Date:  1956-09-10       Impact factor: 4.798

4.  The digestibility of polymerized oils.

Authors:  S LASSEN; E K BACON; H J DUNN
Journal:  Arch Biochem       Date:  1949-08

5.  Toxicological studies on isopropyl and stearyl citrates.

Authors:  H J DEUEL; S M GREENBERG; C E CALBERT; R BAKER; H R FISHER
Journal:  Food Res       Date:  1951 May-Jun

6.  Gel permeation chromatography.

Authors:  D D Bly
Journal:  Science       Date:  1970-05-01       Impact factor: 47.728

7.  Effect of heated soybean oil on tissue lipids.

Authors:  M N Perry; A M Campbell
Journal:  J Am Diet Assoc       Date:  1968-12

8.  Heat-induced changes during processing and use of edible fats.

Authors:  C B Barrett; C M Henry
Journal:  Proc Nutr Soc       Date:  1966       Impact factor: 6.297

9.  [On the possible carcinogenic and cocarcinogenic action of overheated fats (review of the literature)].

Authors:  M Ia Vysheslavova
Journal:  Vopr Pitan       Date:  1966 Jul-Aug

10.  Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes.

Authors:  W R Michael; J C Alexander; N R Artman
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880
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  6 in total

1.  Enzymatic hydrolysis of fractionated products from oils thermally oxidized in the laboratory.

Authors:  H Yoshida; J C Alexander
Journal:  Lipids       Date:  1983-06       Impact factor: 1.880

2.  Biological effects due to changes in fats during heating.

Authors:  J C Alexander
Journal:  J Am Oil Chem Soc       Date:  1978-10       Impact factor: 1.849

3.  Changes in the structure of soybean triacylglycerols due to heat.

Authors:  H Yoshida; J C Alexander
Journal:  Lipids       Date:  1984-08       Impact factor: 1.880

4.  Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.

Authors:  H G Gabriel; J C Alexander; V E Valli
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

5.  Enzymatic hydrolysis in vitro of thermally oxidized sunflower oil.

Authors:  H Yoshida; J C Alexander
Journal:  Lipids       Date:  1983-09       Impact factor: 1.880

6.  Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats.

Authors:  Y Izaki; S Yoshikawa; M Uchiyama
Journal:  Lipids       Date:  1984-05       Impact factor: 1.880
  6 in total

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