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Literature DB >> 14851082

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

Abstract

Entities: Chemical

Keywords: HEAT; LINSEED OIL

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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14 in total

Authors: M EGGSTEIN; G SCHETTLER
Journal: Klin Wochenschr Date: 1959-05-01

Authors: J G CHALMERS
Journal: Biochem J Date: 1954-03 Impact factor: 3.857

Authors: W R Michael
Journal: Lipids Date: 1966-09 Impact factor: 1.880

Authors: T Akiya; C Araki; K Igarashi
Journal: Lipids Date: 1973-06 Impact factor: 1.880

Authors: T Ofuji; T Kaneda
Journal: Lipids Date: 1973-06 Impact factor: 1.880

Authors: C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal: Lipids Date: 1970-01 Impact factor: 1.880

Authors: N V Raju; M N Rao; R Rajagopalan
Journal: J Am Oil Chem Soc Date: 1965-09 Impact factor: 1.849

Authors: C Lamboni; E G Perkins
Journal: Lipids Date: 1996-09 Impact factor: 1.880

Authors: C Lamboni; J L Sébédio; E G Perkins
Journal: Lipids Date: 1998-07 Impact factor: 1.880

Authors: E G Perkins; C Lamboni
Journal: Lipids Date: 1998-07 Impact factor: 1.880