Literature DB >> 4477424

[Nutrition physiological effects of frying fats. 6. Histological findings in 2 generations of rats fed all their life with frying fats].

K Kracht, K Lang, J Henschel.   

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Year:  1974        PMID： 4477424     DOI： 10.1007/bf02021372

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  8 in total

1.  [Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats].

Authors:  H J Strauss; G Billek
Journal:  Z Ernahrungswiss       Date:  1974-09

2.  [Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].

Authors:  M Unbehend; H Scharmann
Journal:  Z Ernahrungswiss       Date:  1973-06

3.  [Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].

Authors:  K Lang; J Henschel; J Waibel; G Billek
Journal:  Z Ernahrungswiss       Date:  1973-12

4.  [Nutritional-physiological properties of fish-frying fats. 2. Influence on reproduction and rearing of progeny].

Authors:  K Lang; J Henschel
Journal:  Z Ernahrungswiss       Date:  1971-04

5.  [Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].

Authors:  K Lang; E H von Jan; J Henschel
Journal:  Z Ernahrungswiss       Date:  1969-07

6.  Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

Authors:  C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

7.  Differences in effects of dietary fats on survival rate and development of neoplastic and other diseases in rats.

Authors:  H Kaunitz; R E Johnson; L Pegus
Journal:  Z Ernahrungswiss       Date:  1970-08

8.  Long-term rat feeding study with used frying fats.

Authors:  G A Nolen; J C Alexander; N R Artman
Journal:  J Nutr       Date:  1967-11       Impact factor: 4.798
  8 in total
  3 in total

1.  [Nutrition-physiological properties of frying fats. 9. Overfeeding of frying fats and the drug- and toxic-substance-detoxicating microsomal enzyme-system of the liver].

Authors:  K Lang; J Henschel
Journal:  Z Ernahrungswiss       Date:  1976-09

2.  [Nutrition-physiological properties of frying fats. 8. Hematological and blood-chemical studies].

Authors:  J Henschel; J Führ; K Lang
Journal:  Z Ernahrungswiss       Date:  1976-09

3.  [Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].

Authors:  J Führ; E H von Jan; J Henschel; H J Strauss; G Billek; K Lang
Journal:  Z Ernahrungswiss       Date:  1975-09
  3 in total

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