Literature DB >> 4741654

Analytical critique of hexitols used as a cooking medium.

A E Waltking, G W Bleffert, L Brickman, P R Wells.   

Abstract

Mesh：

Substances：

Year:  1973        PMID： 4741654     DOI： 10.1007/bf02640838

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


× No keyword cloud information.
  6 in total

1.  SPECTROPHOTOMETRIC DETERMINATION OF HIGH MOLECULAR WEIGHT QUATERNARY AMMONIUM CATIONS WITH PICRIC ACID. APPLICATION TO RESIDUAL AMOUNTS IN POLYSACCHARIDES.

Authors:  J H SLONEKER; J B MOOBERRY; P R SCHMIDT; J E PITTSLEY; P R WATSON; A JEANES
Journal:  Anal Chem       Date:  1965-02       Impact factor: 6.986

2.  Thermal analysis.

Authors:  C B Murphy
Journal:  Anal Chem       Date:  1972-04-01       Impact factor: 6.986

3.  Safety of nuts heat-processed in molten hexitols.

Authors:  R B Alfin-Slater; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

4.  Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

Authors:  C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

5.  Hexitol anhydrides; synthesis and structure of arlitan, the 1,4-monoanhydride of sorbitol.

Authors:  S SOLTZBERG; R M GOEPP; W FREUDENBERG
Journal:  J Am Chem Soc       Date:  1946-06       Impact factor: 15.419

6.  Long-term rat feeding study with used frying fats.

Authors:  G A Nolen; J C Alexander; N R Artman
Journal:  J Nutr       Date:  1967-11       Impact factor: 4.798
  6 in total
  1 in total

1.  Safety of nuts heat-processed in molten hexitols.

Authors:  R B Alfin-Slater; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.