Literature DB >> 730971

Biological effects due to changes in fats during heating.

J C Alexander.   

Abstract

Mesh：

Substances：

Year:  1978        PMID： 730971     DOI： 10.1007/bf02665368

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


× No keyword cloud information.
  22 in total

1.  STUDIES IN VITRO ON SINGLE BEATING RAT-HEART CELLS. IV. THE SHIFT FROM FAT TO CARBOHYDRATE METABOLISM IN CULTURE.

Authors:  A FUJIMOTO; I HARARY
Journal:  Biochim Biophys Acta       Date:  1964-04-04

2.  STUDIES IN VITRO ON SINGLE BEATING RAT-HEART CELLS. III. ENZYME CHANGES AND LOSS OF SPECIFIC FUNCTION IN CULTURE.

Authors:  H KURAMITSU; I HARARY
Journal:  Biochim Biophys Acta       Date:  1964-04-04

3.  Measurement of cell growth in tissue culture with a phenol reagent (folin-ciocalteau).

Authors:  V I OYAMA; H EAGLE
Journal:  Proc Soc Exp Biol Med       Date:  1956-02

4.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; A F WELLS; D CRAWFORD
Journal:  J Nutr       Date:  1953-02-10       Impact factor: 4.798

5.  Chemical reactions involved in deep fat frying of foods. VI. Characterization of nonvolatile decomposition products of trilinolein.

Authors:  M M Paulose; S S Chang
Journal:  J Am Oil Chem Soc       Date:  1973-05       Impact factor: 1.849

6.  Symposium: biological significance of autoxidized and polymerized oils.

Authors:  I Hara; H Kaunitz
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

7.  A feeding study of a used, partially hydrogenated soybean oil, frying fat in dogs.

Authors:  G A Nolen
Journal:  J Nutr       Date:  1973-09       Impact factor: 4.798

8.  Growth rate, lipid composition, metabolism and myocardial lesions of rats fed rapeseed oils (Brassica campestris var. Arlo, Echo and Span, and B. napus var. Oro).

Authors:  J K Kramer; S Mahadevan; J R Hunt; F D Sauer; A H Corner; K M Charlton
Journal:  J Nutr       Date:  1973-12       Impact factor: 4.798

9.  Acute physiological effects of feeding rats non-urea-adducting fatty acids (urea-filtrate).

Authors:  G M Shue; C D Douglass; D Firestone; L Friedman; J S Sage
Journal:  J Nutr       Date:  1968-02       Impact factor: 4.798

10.  Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes.

Authors:  W R Michael; J C Alexander; N R Artman
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880
View more
  3 in total

1.  Changes in the structure of soybean triacylglycerols due to heat.

Authors:  H Yoshida; J C Alexander
Journal:  Lipids       Date:  1984-08       Impact factor: 1.880

2.  Cytotoxicity of thermally oxidized fats.

Authors:  R P Bird; P K Basrur; J C Alexander
Journal:  In Vitro       Date:  1981-05

3.  Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats.

Authors:  Y Izaki; S Yoshikawa; M Uchiyama
Journal:  Lipids       Date:  1984-05       Impact factor: 1.880
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.