Literature DB >> 536559

Food uses of peanut protein.

E W Lusas.   

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Year:  1979        PMID： 536559     DOI： 10.1007/BF02671530

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  11 in total

1.  Environmental influences on wheat lysine content.

Authors:  J M Lawrence
Journal:  J Agric Food Chem       Date:  1976 Mar-Apr       Impact factor: 5.279

2.  Comparison of fractionation of groundnut proteins by two different methods.

Authors:  R Dawson
Journal:  Anal Biochem       Date:  1971-06       Impact factor: 3.365

3.  Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation.

Authors:  H K Gardner; S P Koltun; F G Dollear; E T Rayner
Journal:  J Am Oil Chem Soc       Date:  1971-02       Impact factor: 1.849

4.  Effects of heat processing on the nutritional value of groundnut products. I. Protein quality of groundnut cotyledons for rats.

Authors:  K Anantharaman; K J Carpenter
Journal:  J Sci Food Agric       Date:  1969-12       Impact factor: 3.638

5.  Protein nutritional quality of Florunner peanut meal as measured by rat bioassay.

Authors:  J Miller; C T Young
Journal:  J Agric Food Chem       Date:  1977 May-Jun       Impact factor: 5.279

6.  Rapid enzymatic method for partial hydolysis of oilseed proteins for food uses.

Authors:  A A Sekul; R L Ory
Journal:  J Am Oil Chem Soc       Date:  1977-01       Impact factor: 1.849

7.  Peanut protein: a versatile food ingredient.

Authors:  J L Ayres; B L Davenport
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

8.  A new trichothecene mycotoxin isolated from Fusarium tricinctum.

Authors:  J A Lansden; R J Cole; J W Dorner; R H Cox; H G Cutler; J D Clark
Journal:  J Agric Food Chem       Date:  1978 Jan-Feb       Impact factor: 5.279

9.  The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).

Authors:  R Lotan; E Skutelsky; D Danon; N Sharon
Journal:  J Biol Chem       Date:  1975-11-10       Impact factor: 5.157

10.  Purification and properties of a nonspecific hemagglutinin from the peanut (Arachis hypogaea).

Authors:  J M Dechary; G L Leonard; S Corkern
Journal:  Lloydia       Date:  1970-06
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  7 in total

Review 1.  Peanut as a source of protein for human foods.

Authors:  B Singh; U Singh
Journal:  Plant Foods Hum Nutr       Date:  1991-04       Impact factor: 3.921

2.  Chemical composition and protein properties of peanuts.

Authors:  T S Kholief
Journal:  Z Ernahrungswiss       Date:  1987-03

3.  Amino acid composition of Lagenaria siceraria seed flour and protein fractions.

Authors:  Moriyike Esther Ogunbusola; Tayo Nathaniel Fagbemi; Oluwatooyin Faramade Osundahunsi
Journal:  J Food Sci Technol       Date:  2010-11-18       Impact factor: 2.701

4.  Evaluation of physicochemical and antioxidant properties of peanut protein hydrolysate.

Authors:  Lin Tang; Jie Sun; Hui Cui Zhang; Chu Shu Zhang; Li Na Yu; Jie Bi; Feng Zhu; Shao Fang Liu; Qing Li Yang
Journal:  PLoS One       Date:  2012-05-31       Impact factor: 3.240

5.  Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis Hypogaea) Oils.

Authors:  Shayla C Smithson; Boluwatife D Fakayode; Siera Henderson; John Nguyen; Sayo O Fakayode
Journal:  Foods       Date:  2018-07-31

6.  Legume Seeds as an Important Component of Human Diet.

Authors:  Ryszard Amarowicz
Journal:  Foods       Date:  2020-12-07

7.  Chylomicrons promote intestinal absorption and systemic dissemination of dietary antigen (ovalbumin) in mice.

Authors:  Yuehui Wang; Sarbani Ghoshal; Martin Ward; Willem de Villiers; Jerold Woodward; Erik Eckhardt
Journal:  PLoS One       Date:  2009-12-24       Impact factor: 3.240
  7 in total

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