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Literature DB >> 5373720

Effects of heat processing on the nutritional value of groundnut products. I. Protein quality of groundnut cotyledons for rats.

Abstract

Entities: Species

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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2 in total

Authors: E W Lusas
Journal: J Am Oil Chem Soc Date: 1979-03 Impact factor: 1.849

Authors: Magdi A Osman
Journal: Plant Foods Hum Nutr Date: 2004 Impact factor: 3.921

2 in total