Literature DB >> 858861

Protein nutritional quality of Florunner peanut meal as measured by rat bioassay.

J Miller, C T Young.   

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Year:  1977        PMID： 858861     DOI： 10.1021/jf60211a051

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

1.  Food uses of peanut protein.

Authors:  E W Lusas
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

2.  Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice.

Authors:  Wenzhi Li; Tiantian Zhao; Jianan Zhang; Jucai Xu; Dongxiao Sun-Waterhouse; Mouming Zhao; Guowan Su
Journal:  J Food Sci Technol       Date:  2017-07-05       Impact factor: 2.701

3.  Structure-based approach to alter the substrate specificity of Bacillus subtilis aminopeptidase.

Authors:  Xinxing Gao; Wenjing Cui; Ning Ding; Zhongmei Liu; Yaping Tian; Zhemin Zhou
Journal:  Prion       Date:  2013-05-31       Impact factor: 3.931

4.  Enhanced thermal stability and hydrolytic ability of Bacillus subtilis aminopeptidase by removing the thermal sensitive domain in the non-catalytic region.

Authors:  Xinxing Gao; Zhongmei Liu; Wenjing Cui; Li Zhou; Yaping Tian; Zhemin Zhou
Journal:  PLoS One       Date:  2014-03-14       Impact factor: 3.240

5.  In Vitro Antioxidant Activity and In Vivo Anti-Fatigue Effect of Sea Horse (Hippocampus) Peptides.

Authors:  Zebin Guo; Duanquan Lin; Juanjuan Guo; Yi Zhang; Baodong Zheng
Journal:  Molecules       Date:  2017-03-18       Impact factor: 4.411
  5 in total

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