Literature DB >> 5092157

Comparison of fractionation of groundnut proteins by two different methods.

R Dawson.   

Abstract

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Year:  1971        PMID： 5092157     DOI： 10.1016/0003-2697(71)90147-3

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  3 in total

1.  Amino Acid composition of germinating cotton seeds.

Authors:  C D Elmore; E E King
Journal:  Plant Physiol       Date:  1978-10       Impact factor: 8.340

2.  Food uses of peanut protein.

Authors:  E W Lusas
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

3.  Identification of Cultivar Differences in Seed Polypeptide Composition of Peanuts (Arachis hypogaea L.) by Two-Dimensional Polyacrylamide Gel Electrophoresis.

Authors:  S M Basha
Journal:  Plant Physiol       Date:  1979-02       Impact factor: 8.340
  3 in total

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