Literature DB >> 621328

A new trichothecene mycotoxin isolated from Fusarium tricinctum.

J A Lansden, R J Cole, J W Dorner, R H Cox, H G Cutler, J D Clark.   

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Year:  1978        PMID： 621328     DOI： 10.1021/jf60215a020

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  6 in total

1.  Food uses of peanut protein.

Authors:  E W Lusas
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

2.  Chlamydosporol, a new metabolite from Fusarium chlamydosporum.

Authors:  M E Savard; J D Miller; B Salleh; R N Strange
Journal:  Mycopathologia       Date:  1990-06       Impact factor: 2.574

3.  Estimation of fungal infection of peanut kernels by determination of free glutamic Acid content.

Authors:  R Y Chiou
Journal:  Appl Environ Microbiol       Date:  1997-03       Impact factor: 4.792

4.  Production of neosolaniol monoacetate by an undescribedFusarium species resemblingF camptoceras.

Authors:  E Sydenham; P Thiel; W Marasas; S Lamprecht
Journal:  Mycotoxin Res       Date:  1989-03       Impact factor: 3.833

5.  Production of neosolaniol by Fusarium tumidum.

Authors:  C Altomare; A Ritieni; G Perrone; V Fogliano; L Mannina; A Logrieco
Journal:  Mycopathologia       Date:  1995-06       Impact factor: 2.574

6.  Two New Alkaloids from Fusarium tricinctum SYPF 7082, an Endophyte from the Root of Panax notoginseng.

Authors:  Wen-Jie Sun; Hong-Tao Zhu; Tian-Yuan Zhang; Meng-Yue Zhang; Dong Wang; Chong-Ren Yang; Yi-Xuan Zhang; Ying-Jun Zhang
Journal:  Nat Prod Bioprospect       Date:  2018-06-18
  6 in total

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