Literature DB >> 833419

Peanut protein: a versatile food ingredient.

J L Ayres, B L Davenport.   

Abstract

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Year:  1977        PMID： 833419     DOI： 10.1007/BF02912384

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  4 in total

1.  Utilization of expeller pressed partially defatted peanut cake meal in the preparation of bakery products.

Authors:  J K Chavan; V S Shinde; S S Kadam
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921

2.  Food uses of peanut protein.

Authors:  E W Lusas
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

Review 3.  Peanut as a source of protein for human foods.

Authors:  B Singh; U Singh
Journal:  Plant Foods Hum Nutr       Date:  1991-04       Impact factor: 3.921

4.  Use of the precision-fed cecectomized rooster assay to determine standardized amino acid digestibility, true metabolizable energy content, and digestible indispensable amino acid scores of plant-based protein by-products used in canine and feline diets.

Authors:  Lauren M Reilly; Patrick C von Schaumburg; Jolene M Hoke; Gary M Davenport; Pamela L Utterback; Carl M Parsons; Maria R C de Godoy
Journal:  Transl Anim Sci       Date:  2021-02-16
  4 in total

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