Literature DB >> 33297312

Legume Seeds as an Important Component of Human Diet.

Ryszard Amarowicz1.   

Abstract

Legumes are an important source of nutrients (proteins, carbohydrates, water soluble vitamins, minerals) for human nutrition [...].

Entities:  

Year:  2020        PMID： 33297312      PMCID： PMC7762226          DOI： 10.3390/foods9121812

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  11 in total

1.  Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh.

Authors:  Nobuyoshi Nakajima; Nobuyuki Nozaki; Kohji Ishihara; Akiko Ishikawa; Hideaki Tsuji
Journal:  J Biosci Bioeng       Date:  2005-12       Impact factor: 2.894

2.  Pattern and associated factors of the neurolathyrism epidemic in Ethiopia.

Authors:  Haileyesus Getahun; Fernand Lambein; Michel Vanhoorne; Patrick Van der Stuyft
Journal:  Trop Med Int Health       Date:  2002-02       Impact factor: 2.622

3.  Food uses of peanut protein.

Authors:  E W Lusas
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

4.  Genetic improvement of grass pea for low neurotoxin (β-ODAP) content.

Authors:  Shiv Kumar; G Bejiga; S Ahmed; H Nakkoul; A Sarker
Journal:  Food Chem Toxicol       Date:  2010-07-24       Impact factor: 6.023

5.  Fermentation enhances the content of bioactive compounds in kidney bean extracts.

Authors:  Rocio I Limón; Elena Peñas; M Inés Torino; Cristina Martínez-Villaluenga; Montserrat Dueñas; Juana Frias
Journal:  Food Chem       Date:  2014-09-28       Impact factor: 7.514

6.  Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis Hypogaea) Oils.

Authors:  Shayla C Smithson; Boluwatife D Fakayode; Siera Henderson; John Nguyen; Sayo O Fakayode
Journal:  Foods       Date:  2018-07-31

7.  Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.).

Authors:  Sabrina Feitosa; Ralf Greiner; Ann-Katrin Meinhardt; Alexandra Müller; Deusdélia T Almeida; Clemens Posten
Journal:  Foods       Date:  2018-07-31

8.  Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones.

Authors:  Luciane Yuri Yoshiara; Tiago Bervelieri Madeira; Adriano Costa de Camargo; Fereidoon Shahidi; Elza Iouko Ida
Journal:  Foods       Date:  2018-07-13

9.  Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.

Authors:  Luis Díaz-Batalla; Juan P Hernández-Uribe; Roberto Gutiérrez-Dorado; Alejandro Téllez-Jurado; Javier Castro-Rosas; Rogelio Pérez-Cadena; Carlos A Gómez-Aldapa
Journal:  Foods       Date:  2018-08-01

10.  Antioxidant Potential of Grass Pea Seeds from European Countries.

Authors:  Wojciech Rybiński; Magdalena Karamać; Katarzyna Sulewska; Andreas Börner; Ryszard Amarowicz
Journal:  Foods       Date:  2018-09-01
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