Literature DB >> 1254814

Environmental influences on wheat lysine content.

J M Lawrence.   

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Year:  1976        PMID： 1254814     DOI： 10.1021/jf60204a064

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Food uses of peanut protein.

Authors:  E W Lusas
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849
  1 in total

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