Literature DB >> 5107811

Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation.

H K Gardner, S P Koltun, F G Dollear, E T Rayner.   

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Year:  1971        PMID： 5107811     DOI： 10.1007/bf02635688

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  6 in total

1.  SOME BIOLOGICAL EFFECTS OF AFLATOXIN.

Authors:  R B CARNAGHAN
Journal:  Proc R Soc Med       Date:  1964-05

2.  Improved objective fluorodensitometric determination of aflatoxins in cottonseed products.

Authors:  W A Pons; A F Cucullu; A O Franz; L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1968-10       Impact factor: 1.849

3.  Reducation of aflatoxin levels in cottonseed and peanut meals by ozonization.

Authors:  C T Dwarakanath; E T Rayner; G E Mann; F G Dollear
Journal:  J Am Oil Chem Soc       Date:  1968-02       Impact factor: 1.849

4.  Removal of aflatoxins from oilseed meals by extraction with aqueous isopropanol.

Authors:  E T Rayner; F G Dollear
Journal:  J Am Oil Chem Soc       Date:  1968-09       Impact factor: 1.849

5.  Chemical inactivation of aflatoxins in peanut and cottonseed meals.

Authors:  G E Mann; L P Codifer; H K Gardner; S P Koltun; F G Dollear
Journal:  J Am Oil Chem Soc       Date:  1970-05       Impact factor: 1.849

6.  Elimination of aflatoxins from peanut meal.

Authors:  F G Dollear; G E Mann; L P Codifer; H K Gardner; S P Koltun; H L Vix
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849
  6 in total
  13 in total

Review 1.  Mycotoxins of possible importance in diseases of Canadian farm animals.

Authors:  J Harwig; I C Munro
Journal:  Can Vet J       Date:  1975-05       Impact factor: 1.008

2.  Destruction of aflatoxins in peanut protein isolates by sodium hypochlorite.

Authors:  K R Natarajan; K C Rhee; C M Cater; K F Mattil
Journal:  J Am Oil Chem Soc       Date:  1975-05       Impact factor: 1.849

3.  Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi.

Authors:  J P Cherry; L R Beuchat
Journal:  J Am Oil Chem Soc       Date:  1976-09       Impact factor: 1.849

4.  Physical properties and aflatoxin content of individual cateye fluorescent cottonseeds.

Authors:  S P Koltun; H K Gardner; F G Dollear; E T Rayner
Journal:  J Am Oil Chem Soc       Date:  1974-04       Impact factor: 1.849

5.  Effects of ammoniation on aflatoxins in rations fed lactating cows.

Authors:  J D McKinney; G C Cavanagh; J T Bell; A S Hoversland; D M Nelson; J Pearson; R J Selkirk
Journal:  J Am Oil Chem Soc       Date:  1973-03       Impact factor: 1.849

6.  Control and removal of aflatoxin.

Authors:  L A Goldblatt
Journal:  J Am Oil Chem Soc       Date:  1971-10       Impact factor: 1.849

7.  Food uses of peanut protein.

Authors:  E W Lusas
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

8.  Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B.

Authors:  T Shantha; E R Rati; T N Shankar
Journal:  Antonie Van Leeuwenhoek       Date:  1990-08       Impact factor: 2.271

9.  Aflatoxin in corn: ammonia inactivation and bioassay with rainbow trout.

Authors:  O L Brekke; R O Sinnhuber; A J Peplinski; J H Wales; G B Putnam; D J Lee; A Ciegler
Journal:  Appl Environ Microbiol       Date:  1977-07       Impact factor: 4.792

10.  Effect of high pressure ammoniation procedure on the detoxification of aflatoxins.

Authors:  M N Gomaa; A M Ayesh; M M Abdel Galil; K Naguib
Journal:  Mycotoxin Res       Date:  1997-03       Impact factor: 3.833
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