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Literature DB >> 830715

Rapid enzymatic method for partial hydolysis of oilseed proteins for food uses.

Abstract

Year: 1977 PMID： 830715 DOI： 10.1007/BF02671369

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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7 in total

Authors: B J DAVIS
Journal: Ann N Y Acad Sci Date: 1964-12-28 Impact factor: 5.691

Authors: E C Cameron; M Mazelis
Journal: Plant Physiol Date: 1971-09 Impact factor: 8.340

Authors: L R Beuchat; J P Cherry; M R Quinn
Journal: J Agric Food Chem Date: 1975 Jul-Aug Impact factor: 5.279

Authors: A Arzú; H Mayorga; J González; C Rolz
Journal: J Agric Food Chem Date: 1972 Jul-Aug Impact factor: 5.279

Authors: L Y Yatsu; T J Jacks
Journal: Arch Biochem Biophys Date: 1968-03-20 Impact factor: 4.013

Authors: E E Rice
Journal: J Am Oil Chem Soc Date: 1970-10 Impact factor: 1.849

Authors: M L Anson
Journal: J Gen Physiol Date: 1938-09-20 Impact factor: 4.086

7 in total

1 in total

Authors: E W Lusas
Journal: J Am Oil Chem Soc Date: 1979-03 Impact factor: 1.849

1 in total