| Literature DB >> 31596130 |
Jennifer L Sherr1, Bruce A Buckingham2, Gregory P Forlenza3, Alfonso Galderisi1, Laya Ekhlaspour2, R Paul Wadwa3, Lori Carria1, Liana Hsu2, Cari Berget3, Thomas A Peyser4, Joon Bok Lee5, Jason O'Connor5, Bonnie Dumais5, Lauren M Huyett5, Jennifer E Layne5, Trang T Ly5.
Abstract
Background: The objective of this study was to assess the safety and performance of the Omnipod® personalized model predictive control (MPC) algorithm in adults, adolescents, and children aged ≥6 years with type 1 diabetes (T1D) under free-living conditions using an investigational device. Materials andEntities:
Keywords: Artificial pancreas; Automated insulin delivery; Closed-loop; Omnipod; Pediatrics; Tubeless insulin pump
Mesh:
Substances:
Year: 2019 PMID: 31596130 PMCID: PMC7047109 DOI: 10.1089/dia.2019.0286
Source DB: PubMed Journal: Diabetes Technol Ther ISSN: 1520-9156 Impact factor: 6.118
Characteristics of the Study Population
| Characteristic | Adults ( | Adolescents ( | Children ( |
|---|---|---|---|
| Age, years (range) | 28.8 ± 7.9 | 14.3 ± 1.3 | 9.9 ± 1.0 |
| (19.4–48.5) | (12.6–16.7) | (8.3–11.8) | |
| Female, % | 55 | 40 | 47 |
| Weight, kg | 80.0 ± 21.3 | 59.4 ± 9.5 | 37.6 ± 8.5 |
| Diabetes duration, years (range) | 14.9 ± 6.9 | 6.9 ± 3.6 | 5.2 ± 2.0 |
| (4.8–26.8) | (2.6–12.0) | (2.5–8.9) | |
| HbA1c, % (range) | 7.4 ± 1.2 | 8.2 ± 1.1 | 8.0 ± 0.9 |
| (6.1–9.8) | (6.0–9.9) | (6.5–9.8) | |
| ST, | |||
| Insulin pump | 8 (73) | 7 (70) | 12 (80) |
| Duration, years (range) | 11.4 ± 5.5 | 7.1 ± 3.5 | 4.2 ± 2.7 |
| (4.4–20.7) | (2.7–11.0) | (0.8–8.9) | |
| MDI | 3 (27) | 3 (30) | 3 (20) |
Results are mean ± SD unless otherwise indicated.
HbA1c, hemoglobin A1c; MDI, multiple daily injections; SD, standard deviation; ST, standard therapy.
Glycemic Outcomes During the 96-h Hybrid Closed-Loop Period and 7-Day Standard Therapy Period
| Parameter | Adults ( | Adolescents ( | Children ( | ||||||
|---|---|---|---|---|---|---|---|---|---|
| HCL | ST | HCL | ST | HCL | ST | ||||
| Overall | |||||||||
| Mean sensor glucose, mg/dL | 150 ± 11 | 149 ± 26 | 0.8 | 144 ± 20 | 161 ± 25 | 0.08 | 156 ± 22 | 176 ± 28 | 0.02[ |
| Standard deviation, mg/dL | 49 ± 9 | 55 ± 17 | 0.1 | 43 ± 11 | 61 ± 11 | 0.02[ | 54 ± 10 | 68 ± 14 | 0.02[ |
| Coefficient of variation, % | 33 ± 4 | 37 ± 7 | 0.07 | 29 ± 4 | 38 ± 6 | 0.02[ | 35 ± 4 | 39 ± 3 | 0.04[ |
| Percentage time in glucose range, % | |||||||||
| <54 mg/dL | 0.2 ± 0.3 | 1.2 ± 1.6 | 0.001[ | 0.4 ± 0.4 | 0.8 ± 0.8 | 0.4 | 0.3 ± 0.4 | 0.6 ± 0.6 | 0.2 |
| 0 [0–0.4] | 0.6 [0.1–1.7] | 0.2 [0.1–0.4] | 0.4 [0.1–1.8] | 0.2 [0–0.6] | 0.5 [0.2–1.0] | ||||
| <60 mg/dL | 0.4 ± 0.4 | 2.3 ± 2.6 | 0.002[ | 0.7 ± 0.8 | 1.6 ± 1.9 | 0.4 | 0.8 ± 0.8 | 1.1 ± 0.9 | 0.2 |
| 0.4 [0.1–0.6] | 1.4 [0.6–3.0] | 0.6 [0.3–1.1] | 0.8 [0.5–3.2] | 0.6 [0.2–1.7] | 0.8 [0.4–1.6] | ||||
| <70 mg/dL | 1.9 ± 1.3 | 5.1 ± 4.8 | 0.005[ | 2.5 ± 2.0 | 4.4 ± 4.0 | 0.3 | 2.2 ± 1.9 | 2.9 ± 2.4 | 0.3 |
| 1.7 [0.7–2.6] | 3.2 [1.9–7.0] | 2.4 [0.8–3.0] | 2.8 [1.5–7.5] | 1.9 [0.6–2.8] | 2.2 [1.5–3.7] | ||||
| 70–140 mg/dL | 49.4 ± 9.2 | 46.6 ± 16.2 | 0.4 | 54.3 ± 15.6 | 39.9 ± 14.9 | 0.04[ | 47.1 ± 12.3 | 34.5 ± 13.5 | 0.01[ |
| 70–180 mg/dL | 73.7 ± 7.5 | 68.0 ± 15.6 | 0.08 | 79.0 ± 12.6 | 60.6 ± 13.4 | 0.01[ | 69.2 ± 13.5 | 54.9 ± 12.9 | 0.003[ |
| >180 mg/dL | 24.5 ± 7.7 | 26.9 ± 16.7 | 0.5 | 18.5 ± 13.5 | 35.0 ± 16.2 | 0.03[ | 28.7 ± 14.1 | 42.2 ± 14.7 | 0.007[ |
| 24.4 [18.1–29.7] | 29.8 [10.5–41.2] | 12.3 [10.1–24.8] | 31.3 [27.8–44.5] | 26.1 [17.3–37.0] | 45.4 [34.1–50.4] | ||||
| ≥250 mg/dL | 4.5 ± 4.2 | 7.4 ± 9.6 | 0.1 | 3.5 ± 5.0 | 12.0 ± 6.5 | 0.02[ | 8.6 ± 8.8 | 17.5 ± 11.4 | 0.03[ |
| 3.4 [1.5–5.7] | 4.7 [1.1–7.6] | 0.7 [0.0–8.3] | 12.5 [6.7–14.7] | 6.3 [3.1–11.5] | 16.0 [6.0–24.5] | ||||
| ≥300 mg/dL | 1.1 ± 1.7 | 2.9 ± 5.8 | 0.4 | 0.7 ± 1.0 | 4.4 ± 3.7 | 0.02[ | 2.5 ± 3.1 | 8.3 ± 7.2 | 0.007[ |
| 0.3 [0.0–2.2] | 0.0 [0.0–3.6] | 0.0 [0.0–2.0] | 3.8 [1.6–6.7] | 1.5 [0.1–2.8] | 6.1 [1.9–13.7] | ||||
| Overnight (23:00–07:00) | |||||||||
| Mean sensor glucose, mg/dL | 152 ± 32 | 153 ± 39 | 0.8 | 141 ± 27 | 153 ± 31 | 0.3 | 155 ± 29 | 177 ± 34 | 0.003[ |
| Standard deviation, mg/dL | 41 ± 14 | 54 ± 18 | 0.01[ | 30 ± 13 | 54 ± 15 | 0.01[ | 46 ± 15 | 61 ± 19 | 0.03[ |
| Coefficient of variation, % | 26 ± 6 | 36 ± 10 | 0.02[ | 20 ± 5 | 36 ± 10 | 0.01[ | 30 ± 6 | 34 ± 6 | 0.1 |
| Percentage time in glucose range, % | |||||||||
| <54 mg/dL | 0.2 ± 0.5 | 1.2 ± 2.1 | 0.2 | 0.1 ± 0.2 | 0.7 ± 1.0 | 0.09 | 0.1 ± 0.4 | 0.8 ± 1.1 | 0.08 |
| 0 [0–0] | 0 [0–1.0] | 0 [0–0] | 0.1 [0–1.4] | 0 [0–0] | 0.2 [0–1.3] | ||||
| <60 mg/dL | 0.2 ± 0.6 | 2.5 ± 4.0 | 0.07 | 0.3 ± 0.5 | 2.2 ± 2.8 | 0.1 | 0.3 ± 0.7 | 1.2 ± 1.4 | 0.1 |
| 0 [0–0.3] | 0.5 [0–2.8] | 0 [0–0.5] | 0.8 [0–4.0] | 0 [0–0] | 0.7 [0–2.5] | ||||
| <70 mg/dL | 0.7 ± 1.1 | 5.4 ± 7.5 | 0.05 | 1.3 ± 1.6 | 6.5 ± 6.6 | 0.04[ | 1.0 ± 1.9 | 2.6 ± 2.5 | 0.08 |
| 0.3 [0–1.0] | 1.9 [0.5–6.9] | 0 [0–3.0] | 3.6 [1.7–10.3] | 0 [0–1.6] | 1.9 [0.2–4.4] | ||||
| 70–140 mg/dL | 52.7 ± 28.4 | 47.3 ± 21.8 | 0.4 | 59.6 ± 21.7 | 41.3 ± 20.1 | 0.04[ | 52.5 ± 18.4 | 32.7 ± 16.7 | 0.0004[ |
| 70–180 mg/dL | 73.9 ± 21.0 | 65.5 ± 22.7 | 0.05 | 85.4 ± 17.9 | 62.1 ± 15.7 | 0.02[ | 73.8 ± 19.3 | 53.4 ± 18.8 | 0.0001[ |
| >180 mg/dL | 25.3 ± 21.2 | 29.1 ± 23.9 | 0.6 | 13.3 ± 18.7 | 31.4 ± 20.5 | 0.07 | 25.2 ± 19.7 | 44.0 ± 20.8 | 0.0003[ |
| 24.3 [14.1–28.1] | 23.3 [12.3–38.4] | 4.6 [0.0–24.3] | 26.4 [19.6–34.9] | 19.5 [10.2–36.2] | 46.5 [27.7–60.8] | ||||
| ≥250 mg/dL | 6.1 ± 10.9 | 8.7 ± 14.1 | 0.3 | 3.3 ± 7.0 | 7.5 ± 7.2 | 0.3 | 8.6 ± 11.7 | 16.5 ± 15.0 | 0.04[ |
| 0.5 [0.0–5.5] | 4.0 [0.0–11.3] | 0.0 [0.0–5.3] | 4.6 [1.6–13.9] | 3.4 [0.0–17.4] | 9.0 [3.8–28.9] | ||||
| ≥300 mg/dL | 1.3 ± 2.8 | 4.1 ± 8.8 | 0.2 | 0.0 ± 0.0 | 2.9 ± 5.1 | 0.1 | 1.8 ± 3.4 | 7.2 ± 10.3 | 0.04[ |
| 0.0 [0.0–0.3] | 0.0 [0.0–6.4] | 0.0 [0.0–0.0] | 0.0 [0.0–5.6] | 0.0 [0.0–3.6] | 2.1 [0.0–14.8] | ||||
Results are sensor glucose values, mean ± SD or median [IQR]; SI conversion factor to convert glucose to mmol/L, multiply by 0.0555.
Statistically significant with P < 0.05.
HCL, hybrid closed-loop; IQR, interquartile range.
FIG. 1.Comparison of the glycemic response for each cohort during the hybrid closed-loop phase compared to the standard therapy phase. Sensor glucose versus time of day for the adult (A), adolescent (B), and pediatric (C) participants during 96 h of hybrid closed-loop control (blue dashed line), with data from 1 week of standard therapy shown as comparison (red, solid line). The data are presented as median (line) and interquartile range (shaded area) of sensor glucose per time of day across all participants and days. The target range of 70–180 mg/dL is indicated by black dashed lines.
Characteristics of Physical Activity with Free-Living Conditions During Hybrid Closed-Loop
| Adults ( | Adolescents ( | Children ( | |
|---|---|---|---|
| Exercise sessions, | 43 | 40 | 61 |
| Exercise duration per session, min | 54 ± 30 | 66 ± 27 | 68 ± 51 |
| Exercise intensity per session,[ | |||
| Low | 49 | 40 | 62 |
| Moderate | 39 | 35 | 30 |
| High | 12 | 25 | 8 |
| Raised glucose setpoint before exercise, % | 37 | 35 | 43 |
| Supplemental CHO consumed before exercise (90 min period), %[ | 28 | 30 | 26 |
Data are mean ± SD unless otherwise indicated.
Evaluated prospectively based on judgment of participant and clinical staff.
Defined as CHO consumed without a corresponding insulin bolus.
CHO, carbohydrate.
Characteristics of Unrestricted Meals with Free-Living Conditions During Hybrid Closed-Loop
| Adults ( | Adolescents ( | Children ( | |
|---|---|---|---|
| CHO content | |||
| Total meals, | 128 | 107 | 179 |
| Mean per meal, g[ | 53 ± 24 | 57 ± 27 | 59 ± 30 |
| Min per meal, g[ | 8 | 5 | 0 |
| Max per meal, g[ | 154 | 150 | 186 |
| Mean per person per 24 h, g[ | 186 ± 49 | 199 ± 32 | 214 ± 52 |
| Percentage of high-CHO meals,[ | 17 | 21 | 27 |
| Fat content | |||
| Total meals with fat content recorded, n[ | 126 | 79 | 179 |
| Mean per meal, g[ | 20 ± 17 | 27 ± 24 | 25 ± 19 |
| Min per meal, g[ | 1 | 3 | 3 |
| Max per meal, g[ | 120 | 130 | 105 |
| Mean per person per 24 h, g[ | 57 ± 13 | 53 ± 20 | 74 ± 37 |
| Percentage of high-fat meals,[ | 21 | 30 | 68 |
| Participants with ≥1 high fat meal,[ | 10 | 10 | 15 |
| Participants with ≥1 extended bolus, | 7 | 9 | 7 |
Data are mean ± SD unless otherwise indicated.
Included only meals designated as breakfast, lunch, or dinner. Contents for multiple recorded meals of the same type per day were summed.
Included all recorded CHO including snacks but did not include CHO consumed for hypoglycemia treatments.
Defined as ≥75 g CHO.
Defined as ≥30 g fat for adults and adolescents and ≥15 g fat for children.
Insulin Use During the 96-h Hybrid Closed-Loop Period and the 7-Day Standard Therapy Period
| TDD of insulin | Adults | Adolescents | Children | |||
|---|---|---|---|---|---|---|
| HCL | ST | HCL | ST | HCL | ST | |
| Overall, | 11 | 10 | 15 | |||
| Units/day | 46 ± 16 | 54 ± 25 | 44 ± 12 | 60 ± 18 | 30 ± 11 | 32 ± 9 |
| Units/kg/day | 0.58 ± 0.19 | 0.67 ± 0.24 | 0.73 ± 0.18 | 1.01 ± 0.24 | 0.78 ± 0.19 | 0.84 ± 0.13 |
| Insulin dose based on prior insulin delivery modality | ||||||
| Prior pump users, | 8 | 7 | 12 | |||
| Units/day | 44 ± 16 | 54 ± 28 | 49 ± 9 | 66 ± 17 | 30 ± 12 | 30 ± 9 |
| Units/kg/day | 0.53 ± 0.09 | 0.62 ± 0.17 | 0.82 ± 0.14 | 1.10 ± 0.21 | 0.82 ± 0.19 | 0.83 ± 0.13 |
| Prior MDI users, | 3 | 3 | 3 | |||
| Units/day | 50 ± 19 | 56 ± 22 | 31 ± 10 | 45 ± 8 | 29 ± 6 | 39 ± 4 |
| Units/kg/day | 0.71 ± 0.33 | 0.80 ± 0.38 | 0.53 ± 0.06 | 0.79 ± 0.16 | 0.65 ± 0.05 | 0.88 ± 0.16 |
Data are mean ± SD unless otherwise indicated. HCL insulin dose is averaged over the entire 96-h HCL period.
TDD, total daily dose.