| Literature DB >> 29431513 |
Bruce A Buckingham1, Gregory P Forlenza2, Jordan E Pinsker3, Mark P Christiansen4, R Paul Wadwa2, Jennifer Schneider5, Thomas A Peyser5, Eyal Dassau6, Joon Bok Lee7, Jason O'Connor7, Jennifer E Layne7, Trang T Ly7.
Abstract
BACKGROUND: The safety and feasibility of the OmniPod personalized model predictive control (MPC) algorithm in adult, adolescent, and pediatric patients with type 1 diabetes were investigated.Entities:
Keywords: Artificial pancreas; Automated insulin delivery; Closed loop; Hybrid closed loop; OmniPod; Tubeless insulin pump
Mesh:
Substances:
Year: 2018 PMID: 29431513 PMCID: PMC5910038 DOI: 10.1089/dia.2017.0346
Source DB: PubMed Journal: Diabetes Technol Ther ISSN: 1520-9156 Impact factor: 6.118
Characteristics of the Study Population
| Age, year | 37.1 (14.7) | 41.7 (18.1) | 14.6 (1.5) | 9.5 (1.7) |
| Female, % | 67 | 90 | 50 | 42 |
| Diabetes duration, year | 23.0 (14.3) | 23.7 (15.3) | 4.6 (3.3) | 4.6 (2.2) |
| Insulin pump use duration, year | 12.8 (7.0) | 12.6 (8.0) | 3.2 (2.6) | 3.6 (2.1) |
| Insulin dose open loop [U/(kg·d)][ | 0.61 (0.21) | 0.53 (0.24) | 0.83 (0.26) | 0.79 (0.12) |
| Insulin dose 24-h HCL [U/(kg·d)][ | 0.60 (0.30) | 0.48 (0.14) | 0.83 (0.19) | 0.85 (0.16) |
| HbA1c, % | 7.7 (0.9) | 7.4 (0.8) | 8.2 (0.9) | 7.8 (0.8) |
Results are mean (standard deviation) unless otherwise indicated.
Initial 24 adult subjects enrolled received 80% meal bolus; all subjects enrolled subsequently received 100% meal bolus.
Insulin dose averaged over the 7-day open-loop phase.
Insulin dose during the first 24-h HCL phase, including three meals and the overnight period.
HCL, hybrid closed loop.
Glycemic Outcomes During the 7-Day Open-Loop Phase
| Mean sensor glucose, mg/dL | 155.0 (22.6) | 153.7 (35.7) | 146.9 (16.4) | 147.5 (18.9) | 165.3 (28.3) | 164.7 (32.2) | 160.7 (21.1) | 154.4 (21.6) |
| Standard deviation, mg/dL | 62.7 | 65.8 | 56.3 | 53.3 | 69.4 | 70.7 | 65.5 | 60.9 |
| Coefficient of variation, % | 40.6 | 42.8 | 38.5 | 36.3 | 42.3 | 43.3 | 40.8 | 39.4 |
| Percentage time in glucose range | ||||||||
| <70 mg/dL | 5.2 (4.2) | 7.0 (6.1) | 5.4 (3.3) | 4.5 (3.2) | 3.5 (2.4) | 3.8 (3.1) | 3.2 (2.5) | 3.2 (3.9) |
| 70 to 180 mg/dL | 63.8 (13.9) | 62.6 (22.6) | 69.0 (11.5) | 69.7 (15.9) | 60.0 (17.7) | 60.2 (20.6) | 63.5 (13.3) | 67.7 (17.2) |
| >180 mg/dL | 30.9 (15.1) | 30.4 (23.0) | 25.6 (11.1) | 25.8 (14.9) | 36.5 (18.0) | 36.0 (20.2) | 33.3 (14.1) | 29.1 (17.3) |
| ≥250 mg/dL | 9.0 (8.1) | 10.2 (13.8) | 6.0 (6.5) | 5.3 (6.9) | 13.0 (13.5) | 12.4 (14.5) | 10.9 (7.8) | 8.2 (8.5) |
Results are sensor glucose values, mean (standard deviation) unless otherwise indicated; SI conversion factor to convert glucose to mmol/L, multiply by 0.0555. Overnight is defined as 23:00 to 07:00.
Initial 24 adult subjects enrolled received 80% meal bolus; all subjects enrolled subsequently received 100% meal bolus.
One additional subject completed the open-loop phase but was withdrawn by investigator as target patient enrollment of 10 subjects had been meet.
Glycemic Outcomes Over the 36-H Hybrid Closed-Loop Phase
| Mean sensor glucose, mg/dL | 161.5 (20.1) | 155.0 (14.8) | 153.4 (21.6) | 156.9 (20.4) |
| Standard deviation, mg/dL | 54.0 | 46.2 | 48.6 | 53.3 |
| Coefficient of variation, % | 33.4 | 29.8 | 31.8 | 34.0 |
| Percentage time in glucose range | ||||
| <54 mg/dL | 0.1 (0.3) | 0.1 (0.3) | 0.2 (0.3) | 0.2 (0.7) |
| <60 mg/dL | 0.2 (0.6) | 0.2 (0.6) | 0.7 (0.9) | 0.6 (1.2) |
| <70 mg/dL | 0.7 (1.7) | 0.7 (1.2) | 2.0 (2.4) | 2.0 (2.6) |
| 70 to 140 mg/dL | 41.5 (18.1) | 41.9 (16.3) | 40.2 (15.5) | 39.4 (16.1) |
| 70 to 180 mg/dL | 69.5 (14.4) | 73.0 (15.0) | 72.6 (15.5) | 70.1 (12.3) |
| >180 mg/dL | 29.7 (14.4) | 26.3 (14.4) | 25.4 (16.1) | 27.9 (13.2) |
| ≥250 mg/dL | 8.0 (7.5) | 3.6 (3.7) | 4.9 (6.3) | 6.7 (5.6) |
| ≥300 mg/dL | 2.0 (2.9) | 0.5 (1.1) | 0.1 (0.5) | 1.0 (2.2) |
Results are sensor glucose values, mean (standard deviation) unless otherwise indicated; SI conversion factor to convert glucose to mmol/L, multiply by 0.0555.
Initial 24 adult subjects enrolled received 80% meal bolus; all subjects enrolled subsequently received 100% meal bolus.
Glycemic Outcomes During the Overnight Hybrid Closed-Loop Phase
| Mean glucose, mg/dL | 138.7 (20.3) | 138.8 (21.1) | 149.3 (26.4) | 149.3 (24.4) |
| Standard deviation, mg/dL | 34.7 | 29.9 | 34.6 | 35.2 |
| Coefficient of variation, % | 25.1 | 21.6 | 23.2 | 23.6 |
| Percentage time in glucose range | ||||
| <54 mg/dL | 0.0 (0.2) | 0.3 (0.9) | 0.0 (0.0) | 0.0 (0.0) |
| <60 mg/dL | 0.0 (0.2) | 0.5 (1.5) | 0.1 (0.3) | 0.0 (0.0) |
| <70 mg/dL | 0.7 (3.1) | 0.7 (2.1) | 0.2 (0.6) | 0.1 (0.3) |
| 70 to 140 mg/dL | 64.1 (30.1) | 53.8 (36.4) | 43.7 (28.6) | 38.7 (28.7) |
| 70 to 180 mg/dL | 87.8 (17.4) | 90.8 (15.8) | 84.7 (25.1) | 86.7 (17.7) |
| >180 mg/dL | 11.4 (15.6) | 8.6 (16.1) | 15.2 (25.3) | 13.2 (17.8) |
| ≥250 mg/dL | 1.0 (4.7) | 0.6 (1.9) | 1.5 (4.9) | 2.2 (5.8) |
| ≥300 mg/dL | 0.2 (1.1) | 0.0 (0.0) | 0.0 (0.0) | 0.0 (0.0) |
Results are sensor glucose values, mean (standard deviation) unless otherwise indicated; SI conversion factor to convert glucose to mmol/L, multiply by 0.0555. Overnight is defined as 23:00 to 07:00.
Initial 24 adult subjects enrolled received 80% meal bolus; all subjects enrolled subsequently received 100% meal bolus.