| Literature DB >> 30925077 |
Gregory P Forlenza1, Bruce A Buckingham2, Mark P Christiansen3, R Paul Wadwa1, Thomas A Peyser4, Joon Bok Lee5, Jason O'Connor5, Eyal Dassau6, Lauren M Huyett5, Jennifer E Layne5, Trang T Ly5.
Abstract
Background: The objective of this study was to assess the safety and performance of the Omnipod® personalized model predictive control (MPC) algorithm with variable glucose setpoints and moderate intensity exercise using an investigational device in adults with type 1 diabetes (T1D). Materials andEntities:
Keywords: Artificial pancreas; Automated insulin delivery; Closed-loop; Exercise; Omnipod; Tubeless insulin pump
Mesh:
Substances:
Year: 2019 PMID: 30925077 PMCID: PMC6532546 DOI: 10.1089/dia.2019.0017
Source DB: PubMed Journal: Diabetes Technol Ther ISSN: 1520-9156 Impact factor: 6.118

Representation of the algorithm input settings of glucose set point (mg/dL) and basal rate (% of usual rate) on each study day with exercise. On study day 1, the glucose set point was raised to 150 mg/dL 90 min before exercise start (approximate timing indicated by gray bar labeled Exercise), whereas the basal rate was maintained at 100% of the usual rate (top panel). On study day 2, the basal rate was decreased to 50% of the usual rate 90 min before exercise, whereas the glucose set point was maintained at 130 mg/dL (bottom panel). On both days, the glucose set point was set to 110 mg/dL in the early morning (05:00 h), increased to 130 mg/dL in the late morning (11:00 h), and lowered to 120 mg/dL in the late evening (21:00 h). The approximate meal times are indicated by gray bars labeled with meal type. On Study day 3, the glucose set point was set to 110 mg/dL in the early morning (05:00 h), and HCL ended ∼5 h after breakfast (not shown). HCL, hybrid closed loop.
Characteristics of the Study Population
| Age, years (range) | 36.5 ± 14.4 (22.5–64.6) |
| Female, % | 50 |
| Diabetes duration, years (range) | 21.7 ± 15.7 (4.2–51.7) |
| Insulin pump use duration, years (range) | 11.4 ± 6.8 (3.3–28.2) |
| Insulin dose pre-HCL, U/(kg·d)[ | 0.60 ± 0.22 |
| Insulin dose 24-h HCL, U/(kg·d)[ | 0.48 ± 0.11 |
| HbA1c, % | 7.6 ± 1.1[ |
Results are mean ± SD unless otherwise indicated.
Insulin dose averaged for the 7-day standard therapy run-in phase.
Insulin dose during entire HCL study period.
One subject with an HbA1c of 5.6% was allowed to enroll based on investigator discretion.
HCL, hybrid closed loop; SD, standard deviation.
Glycemic Outcomes During the 54-h Hybrid Closed-Loop Period
| Mean sensor glucose, mg/dL | 136 ± 14 | 139 ± 13 | 129 ± 23 |
| Standard deviation, mg/dL | 38.5 ± 8.6 | 42.6 ± 10.9 | 19.6 ± 6.3 |
| Coefficient of variation, % | 28.2 ± 5.4 | 30.4 ± 6.8 | 15.5 ± 5.2 |
| Percentage time in glucose range, % | |||
| <54 mg/dL | 0.2 ± 0.3 | 0.2 ± 0.5 | 0.0 ± 0.0 |
| 0.0 (0.0–0.1) | 0.0 (0.0–0.1) | 0.0 (0.0–0.0) | |
| <60 mg/dL | 0.5 ± 0.6 | 0.7 ± 0.9 | 0.0 ± 0.0 |
| 0.1 (0.0–0.8) | 0.1 (0.0–1.2) | 0.0 (0.0–0.0) | |
| <70 mg/dL | 1.4 ± 1.3 | 2.1 ± 1.9 | 0.0 ± 0.0 |
| 1.7 (0.0–2.4) | 2.4 (0.0–3.5) | 0.0 (0.0–0.0) | |
| 70–140 mg/dL | 60.3 ± 16.5 | 56.1 ± 13.2 | 69.4 ± 32.7 |
| 70–180 mg/dL | 85.1 ± 9.3 | 81.3 ± 8.7 | 93.4 ± 14.2 |
| >180 mg/dL | 13.5 ± 9.5 | 16.6 ± 8.6 | 6.6 ± 14.2 |
| ≥250 mg/dL | 1.8 ± 2.4 | 2.5 ± 3.3 | 0.1 ± 0.3 |
| ≥300 mg/dL | 0.5 ± 1.0 | 0.8 ± 1.5 | 0.0 ± 0.0 |
Results are sensor glucose values, mean ± SD or median (IQR); SI conversion factor to convert glucose to mmol/L, multiply by 0.0555.
IQR, interquartile range.

Comparison of the glycemic response for the 12 participants for the 24 h period beginning 90 min before exercise start with glucose set point increase or reduction in basal rate. Median sensor glucose response is plotted for the 12 participants for 24 h after algorithm glucose set point increase (dashed blue line) or basal rate decrease (solid red line). The shaded area represents the IQR. Exercise start times ranged from 15:43 h to 16:48 h. The approximate ranges of time for dinner, the overnight period, breakfast, and lunch are labeled on the graph. The study ended ∼20 h after the start of exercise on day 2 and, therefore, the basal rate adjustment data series is limited to 20 h on the graph. The target range of 70–180 mg/dL is indicated by black dashed lines. IQR, interquartile range.
Glycemic Outcomes Pre-exercise and for the Short-Term (2 h) Response to Exercise
| Pre-exercise | 140 ± 59 | 136 ± 26 |
| 90 min period before exercise start | ||
| During exercise | 140 ± 32 | 132 ± 26 |
| Period from exercise start to end | ||
| Postexercise | 100 ± 19 | 122 ± 35 |
| 60 min period after exercise end | ||
| During and postexercise | 113 ± 17 | 128 ± 26 |
| 2 h period from exercise start |
Results are sensor glucose values, mean ± SD; SI conversion factor to convert glucose to mmol/L, multiply by 0.0555.
Glycemic Outcomes for the Extended (12 h) Response to Exercise
| Mean glucose, mg/dL | 127 ± 24 | 131 ± 18 |
| Percentage time in glucose range, % | ||
| <54 mg/dL | 0.7 ± 1.5 | 0 ± 0 |
| 0.0 (0.0–0.3) | 0.0 (0.0–0.0) | |
| <70 mg/dL | 1.4 ± 2.7 | 1.6 ± 3.0 |
| 0.0 (0.0–1.7) | 0.0 (0.0–2.1) | |
| 70–180 mg/dL | 88.9 ± 17.6 | 89.1 ± 11.3 |
| >180 mg/dL | 9.7 ± 18.1 | 9.2 ± 11.8 |
| ≥250 mg/dL | 0.9 ± 3.2 | 0.4 ± 1.0 |
Results are sensor glucose values, mean ± SD, or median (IQR); 12 h period measured from the start of exercise; SI conversion factor to convert glucose to mmol/L, multiply by 0.0555.
Supplemental Carbohydrates and Hypoglycemia Around Exercise
| Before exercise (90 min) | 5 | 1 | 25–40 | 5 | 0 | 16–27 |
| During exercise (∼40 min) | 1 | 0 | 12 | 0 | 0 | — |
| Exercise end to dinner | 4 | 2 | 12–20 | 3 | 1 | 14–17 |
| Dinner to overnight | 2 | 1 | 32–38 | 1 | 0 | 17 |
| Overnight (23:00–07:00 h) | 0 | 0 | — | 0 | 0 | — |
Supplemental CHOs are defined as CHO ingested without a corresponding insulin bolus. Includes participants consuming supplemental CHOs as treatment for capillary BG <70 mg/dL, as well as for other reasons such as participant request or to qualify for exercise with capillary BG >120 mg/dL. For supplemental CHO consumption not associated with a capillary BG <70 mg/dL, subjects were counted if they consumed at least 12 g of CHO within a period of 15 min or less.
BG, blood glucose; CHOs, carbohydrates.