| Literature DB >> 28134564 |
Satish K Garg1, Stuart A Weinzimer2, William V Tamborlane2, Bruce A Buckingham3, Bruce W Bode4, Timothy S Bailey5, Ronald L Brazg6, Jacob Ilany7, Robert H Slover1, Stacey M Anderson8, Richard M Bergenstal9, Benyamin Grosman10, Anirban Roy10, Toni L Cordero10, John Shin10, Scott W Lee10, Francine R Kaufman10.
Abstract
BACKGROUND: The safety and effectiveness of the in-home use of a hybrid closed-loop (HCL) system that automatically increases, decreases, and suspends insulin delivery in response to continuous glucose monitoring were investigated.Entities:
Keywords: Continuous glucose monitoring; Hybrid closed loop; Hyperglycemia; Hypoglycemia; Insulin pump; Sensor; Type 1 diabetes
Mesh:
Substances:
Year: 2017 PMID: 28134564 PMCID: PMC5359676 DOI: 10.1089/dia.2016.0421
Source DB: PubMed Journal: Diabetes Technol Ther ISSN: 1520-9156 Impact factor: 6.118
Characteristics of the Study Population
| Female, | 16 (53.3) | 53 (56.4) |
| Male, | 14 (46.7) | 41 (43.6) |
| Age, mean ± SD, years | 16.5 ± 2.29 | 44.6 ± 12.79 |
| Weight, mean ± SD, kg | 67.4 ± 12.98 | 79.9 ± 18.20 |
| BMI, mean ± SD, kg/m2 | 23.7 ± 3.80 | 27.1 ± 5.42 |
| Duration of diabetes, mean ± SD, years | 7.7 ± 4.15 | 26.4 ± 12.43 |
| TDD, mean ± SD, U/kg/day | 0.8 ± 0.24 | 0.6 ± 0.20 |
| HbA1C, mean ± SD, % (IQR) | 7.7 ± 0.84 (7.1–8.4) | 7.3 ± 0.91 (6.7–7.8) |
BMI, body mass index; IQR, interquartile range; SD, standard deviation; TDD, total daily dose of insulin.

Sensor glucose profiles during the run-in and study phase. Median and interquartile range of sensor glucose values throughout the day and night, beginning at midnight (00, on x-axis), in (A) adolescents and (B) adults. The gray band and dotted line represent data from the run-in phase; the pink band and solid line represent data from the study phase.
Glucose Control, Variability, HbA1c, Insulin Delivered, and Weight from the Run-in Phase to Study Phase
| P | P | |||||
|---|---|---|---|---|---|---|
| Sensor glucose, mg/dL | 163.1 ± 19.2 (158.6, 153.5–173.5) | 158.5 ± 11.8 (160.3, 152.1–166.1) | 0.13284[ | 146.1 ± 22.3 (143.9, 130.0–158.0) | 148.3 ± 13.5 (148.1, 139.5–156.3) | 0.04203[ |
| Percent of sensor glucose values in range | ||||||
| ≤50 mg/dL | 0.7 ± 0.6 (0.5, 0.1–1.2) | 0.5 ± 0.5 (0.4, 0.2–0.6) | 0.14654 | 1.1 ± 1.2 (0.6, 0.3–1.3) | 0.6 ± 0.6 (0.4, 0.2–0.9) | <0.001[ |
| ≤70 mg/dL | 4.3 ± 2.9 (4.4, 1.8–5.4) | 2.8 ± 1.3 (2.5, 1.7–3.2) | 0.00928 | 6.4 ± 4.3 (5.7, 3.2–8.2) | 3.4 ± 2.1 (3.0, 1.5–4.4) | <0.001[ |
| 71–180 mg/dL | 60.4 ± 10.9 (60.9, 53.1–68.1) | 67.2 ± 8.2 (66.4, 59.8–72.3) | <0.001 | 68.8 ± 11.9 (70.1, 62.6–77.6) | 73.8 ± 8.4 (74.9, 70.0–79.1) | <0.001 |
| >180 mg/dL | 35.3 ± 11.4 (33.6, 28.8–42.2) | 30.0 ± 8.0 (31.4, 25.9–37.0) | <0.001[ | 24.9 ± 13.5 (22.9, 14.8–32.6) | 22.8 ± 8.9 (21.8, 16.6–27.4) | 0.01045 |
| >300 mg/dL | 3.8 ± 4.3 (2.7, 1.4–4.5) | 2.8 ± 2.0 (2.3, 1.4–3.8) | 0.25429[ | 1.8 ± 4.1 (0.7, 0.1–1.9) | 1.3 ± 1.7 (0.7, 0.4–1.6) | 0.38836[ |
| Within-day SD of glucose, mg/dL | 56.4 ± 10.8 (57.4, 50.7–61.7) | 51.4 ± 7.7 (50.3, 48.9–55.0) | <0.001 | 48.1 ± 8.8 (46.8, 42.4–52.7) | 45.2 ± 6.6 (44.3, 41.0–48.1) | <0.001 |
| Within-day CV of glucose, % | 34.8 ± 4.7 (34.2, 32.3–37.7) | 32.2 ± 3.0 (32.1, 30.7–33.8) | 0.00118 | 33.1 ± 4.1 (32.9, 30.3–35.7) | 30.3 ± 3.2 (30.1, 27.7–32.2) | <0.001 |
| HbA1c, % | 7.7 ± 0.8 (7.8, 7.1–8.4) | 7.1 ± 0.6 (7.2, 6.6–7.4) | <0.001 | 7.3 ± 0.9 (7.2, 6.7–7.8) | 6.8 ± 0.6 (6.7, 6.4–7.1) | <0.001[ |
| TDD, U | 55.6 ± 17.1 (53.2, 42.0–72.5) | 60.2 ± 19.8 (56.3, 42.5–72.2) | 0.00146 | 44.9 ± 23.7 (40.1, 30.1–51.8) | 47.9 ± 28.0 (41.3, 30.8–53.3) | <0.001[ |
| Basal insulin as % of TDD | 49.7 ± 12.1 (47.5, 40.2–59.1) | 46.4 ± 8.5 (45.3, 39.2–51.9) | 0.02271 | 54.1 ± 10.9 (52.7, 46.8–60.9) | 46.8 ± 9.4 (46.4, 39.7–54.3) | <0.001 |
| Weight, kg | 67.4 ± 13.0 (66.9, 57.6–74.6) | 68.4 ± 12.5 (68.5, 57.9–76.7) | 0.06516 | 79.9 ± 18.2 (76.6, 67.7–86.4) | 81.3 ± 16.0 (78.1, 68.6–89.5) | <0.001[ |
The run-in phase duration was 2 weeks and the study phase duration was 3 months. Values are shown as mean ± SD (median, IQR). For HbA1c, the end of study mean included N = 30 adolescents and N = 93 adults. For weight, the end of study mean included N = 30 adolescents and N = 75 adults.
Wilcoxon signed-rank test.
CV, coefficient of variation.
Nighttime Glucose Control and Variability from the Run-in Phase to Study Phase
| P | P | |||||
|---|---|---|---|---|---|---|
| Sensor glucose, mg/dL | 154.5 ± 26.0 (151.7, 139.6–165.4) | 152.5 ± 14.3 (150.9, 143.9–161.9) | 0.53019 | 147.0 ± 24.8 (143.9, 129.8–159.8) | 145.9 ± 13.8 (144.7, 136.4–154.0) | 0.92995[ |
| Percent of sensor glucose values in range | ||||||
| ≤50 mg/dL | 1.0 ± 1.3 (0.5, 0.0–1.3) | 0.6 ± 0.6 (0.5, 0.1–0.7) | 0.11219[ | 1.1 ± 1.5 (0.6, 0.2–1.4) | 0.7 ± 0.8 (0.5, 0.1–0.7) | <0.001[ |
| ≤70 mg/dL | 5.8 ± 5.3 (5.1, 1.9–8.3) | 2.9 ± 1.6 (2.8, 1.7–3.6) | 0.00210[ | 6.6 ± 5.3 (5.4, 2.5–8.5) | 3.2 ± 2.4 (2.6, 1.4–4.6) | <0.001[ |
| 71–180 mg/dL | 64.2 ± 14.1 (66.2, 57.4–72.5) | 71.5 ± 10.3 (71.0, 63.9–78.0) | <0.001 | 67.6 ± 13.9 (67.0, 57.7–79.9) | 76.5 ± 9.3 (77.5, 70.3–83.5) | <0.001 |
| >180 mg/dL | 30.0 ± 15.6 (27.3, 18.2–39.8) | 25.6 ± 9.8 (25.6, 20.3–32.9) | 0.03199 | 25.8 ± 15.1 (25.9, 13.2–35.5) | 20.4 ± 9.6 (19.2, 12.8–26.7) | <0.001[ |
| >300 mg/dL | 2.8 ± 4.5 (1.5, 0.3–3.3) | 2.3 ± 2.6 (1.4, 0.8–2.8) | 0.79225[ | 1.8 ± 4.7 (0.3, 0.0–1.8) | 1.2 ± 1.6 (0.7, 0.2–1.4) | 0.65377[ |
| Within-day SD of glucose, mg/dL | 40.0 ± 7.6 (39.7, 35.7–44.4) | 38.0 ± 6.9 (38.1, 34.1–41.8) | 0.06584 | 37.6 ± 8.7 (37.2, 31.1–41.6) | 35.3 ± 5.6 (34.9, 31.5–39.0) | 0.00471[ |
| Within-day CV of glucose, % | 26.7 ± 4.3 (25.7, 24.0–29.2) | 25.0 ± 3.1 (25.1, 23.5–26.5) | 0.03646 | 26.2 ± 4.5 (25.8, 23.0–29.0) | 24.3 ± 3.1 (24.0, 22.2–26.1) | <0.001 |
The run-in phase duration was 2 weeks and the study phase duration was 3 months. Values are shown as mean ± SD (median, IQR). Nighttime is defined as the period between 10:00 p.m. and 7:00 a.m.
Wilcoxon signed-rank test.
Distribution of i-STAT and Sensor Glucose Values, During Hotel Frequent Sample Testing
| N | N | N | N | |||||
|---|---|---|---|---|---|---|---|---|
| ≤70 | 12 | 1.2 ± 2.2 | 887 | 1.9 ± 1.5 | 69 | 2.8 ± 5.4 | 4103 | 2.7 ± 2.1 |
| 71–180 | 653 | 67.4 ± 27.7 | 33862 | 72.0 ± 11.6 | 2147 | 74.2 ± 17.5 | 117585 | 76.9 ± 8.3 |
| >180 | 262 | 31.4 ± 28.4 | 12086 | 26.1 ± 12.1 | 638 | 23.0 ± 18.0 | 31187 | 20.4 ± 8.5 |
Shown are the averages of individual-subject percentage points for the i-STAT blood glucose reference and sensor glucose values, across reference glucose ranges, during the hotel stay for adolescents and adults. One 24-h frequent sample testing occurred during the hotel stay.
N, number of i-STAT or sensor glucose values.