| Literature DB >> 28855239 |
Marc D Breton1, Daniel R Cherñavvsky2, Gregory P Forlenza3, Mark D DeBoer2, Jessica Robic2, R Paul Wadwa3, Laurel H Messer3, Boris P Kovatchev2, David M Maahs3,4.
Abstract
OBJECTIVE: Intense exercise is a major challenge to the management of type 1 diabetes (T1D). Closed-loop control (CLC) systems (artificial pancreas) improve glycemic control during limited intensity and short duration of physical activity (PA). However, CLC has not been tested during extended vigorous outdoor exercise common among adolescents. RESEARCH DESIGN AND METHODS: Skiing presents unique metabolic challenges: intense prolonged PA, cold, altitude, and stress/fear/excitement. In a randomized controlled trial, 32 adolescents with T1D (ages 10-16 years) participated in a 5-day ski camp (∼5 h skiing/day) at two sites: Wintergreen, VA, and Breckenridge, CO. Participants were randomized to the University of Virginia CLC system or remotely monitored sensor-augmented pump (RM-SAP). The CLC and RM-SAP groups were coarsely paired by age and hemoglobin A1c (HbA1c). All subjects were remotely monitored 24 h per day by the study physicians and clinical team.Entities:
Mesh:
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Year: 2017 PMID: 28855239 PMCID: PMC5711335 DOI: 10.2337/dc17-0883
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Figure 1Study design and typical day during camp. While remote monitoring was 24 h per day, its architecture during skiing was adapted to the heightened risk: one study physician and at least one study team member were located at the resort (base camp) and monitored all subjects. Each skiing group of four to five campers was led by one Riding On Insulin instructor and followed by a study team member, charged with all protocol activities, and equipped with replacement material, snacks, water, and emergency treatments. Data were transmitted to base camp via DWM, and all groups and base camp remained in communication using two-way radio.
Results for RM-SAP and CLC groups
| Mean ± SD | Quartiles | Statistical tests | ||||||
|---|---|---|---|---|---|---|---|---|
| RM-SAP | CLC | RM-SAP | CLC | Effect of AP | AP and ski level | |||
| Quality of glucose control | ||||||||
| Percent between 70 and 180 mg/dL | Overall | 64.7 ± 13.3 | 71.3 ± 17.6 | 52–77.4 | 61.4–83.9 | |||
| Daytime (7:00 | 62.7 ± 16.5 | 67.7 ± 17.5 | 49.1–79 | 52.6–84.2 | ||||
| Overnight (11:00 | 68.8 ± 24.1 | 79.3 ± 29.8 | 47.1–99.2 | 69.8–100 | ||||
| Skiing (9:30 | 62.8 ± 31.4 | 63.2 ± 31.1 | 43.6–88.3 | 45.5–86.4 | ||||
| Percent between 70 and 140 mg/dL | Overall | 45.4 ± 19.2 | 46.7 ± 20.9 | 26.6–61.4 | 34.9–59.9 | |||
| Daytime (7:00 | 41.9 ± 20.6 | 42.7 ± 18.5 | 24.2–63 | 29–57.8 | ||||
| Overnight (11:00 | 52.3 ± 29.2 | 55.7 ± 38.5 | 14.6–91.1 | 39.6–82.3 | ||||
| Skiing (9:30 | 43.5 ± 29.4 | 37 ± 22.6 | 16.3–69.7 | 15.5–59.1 | ||||
| Average glycemia (mg/dL) | Overall | 155.9 ± 26.1 | 152.6 ± 24.3 | 130.7–177.1 | 132.5–165.3 | |||
| Daytime (7:00 | 161 ± 29.9 | 157.5 ± 20.1 | 131.6–185.7 | 138.2–173.7 | ||||
| Overnight (11:00 | 145.5 ± 38.2 | 142.2 ± 47.8 | 103.3–178.3 | 113.4–157.3 | ||||
| Skiing (9:30 | 165 ± 48.2 | 165.1 ± 35.9 | 123.2–200.6 | 136.8–185.9 | ||||
| Total insulin use (units/kg) | Overall | 0.89 ± 0.23 | 0.77 ± 0.32 | 0.7–1.06 | 0.51–1 | |||
| Daytime (7:00 | 0.76 ± 0.21 | 0.6 ± 0.27 | 0.57–0.94 | 0.42–0.78 | ||||
| Overnight (11:00 | 0.13 ± 0.05 | 0.14 ± 0.1 | 0.11–0.15 | 0.08–0.18 | ||||
| Skiing (9:30 | 0.18 ± 0.12 | 0.14 ± 0.11 | 0.11–0.22 | 0.07–0.18 | ||||
| Safety outcomes | ||||||||
| Percent <70 mg/dL | Overall | 3.2 ± 3.1 | 1.8 ± 1.5 | 0.6–5.2 | 0–2.9 | |||
| Daytime (7:00 | 3.6 ± 3.2 | 1.6 ± 1.9 | 0–4.7 | 0–2.3 | ||||
| Overnight (11:00 | 2.5 ± 6.5 | 2.2 ± 2.3 | 0–4.2 | 0–1 | ||||
| Skiing (9:30 | 2.3 ± 6.4 | 1.4 ± 1.6 | 0–1.5 | 0–0 | ||||
| Number of events <70 mg/dL | Overall | 0.7 ± 1 | 0.8 ± 0.6 | 0–1 | 0–1 | |||
| Daytime (7:00 | 0.6 ± 0.9 | 0.7 ± 0.6 | 0–1 | 0–1 | ||||
| Overnight (11:00 | 0.1 ± 0.4 | 0.1 ± 0.3 | 0–0 | 0–0 | ||||
| Skiing (9:30 | 0.3 ± 0.7 | 0.3 ± 0.4 | 0–1 | 0–0.3 | ||||
| Number of hypoglycemia treatments | Overall | 3.5 ± 3.7 | 3.4 ± 1.8 | 2–5 | 1–5 | |||
| Daytime (7:00 | 2.7 ± 2.8 | 2.6 ± 0.9 | 1–3 | 1–3 | ||||
| Overnight (11:00 | 0.7 ± 1.3 | 0.7 ± 1.4 | 0–1 | 0–1 | ||||
| Skiing (9:30 | 1.3 ± 1.5 | 1.1 ± 0.7 | 0–2 | 0–2 | ||||
| Amount of CHO treatments (g) | Overall | 49.7 ± 41.9 | 50.6 ± 27.3 | 20.8–68.3 | 16–69.8 | |||
| Daytime (7:00 | 39.9 ± 34.3 | 38.6 ± 18.3 | 15.8–57 | 14.5–52.5 | ||||
| Overnight (11:00 | 9.9 ± 14.8 | 12 ± 21.8 | 0–20 | 0–9 | ||||
| Skiing (9:30 | 17.4 ± 18.6 | 14 ± 10.3 | 0–30.8 | 0–24.3 | ||||
| Percent >250 mg/dL | Overall | 0.1 ± 0.1 | 0.1 ± 0.1 | 0–0.1 | 0–0.1 | |||
| Daytime (7:00 | 0.1 ± 0.1 | 0.1 ± 0.1 | 0–0.2 | 0–0.1 | ||||
| Overnight (11:00 | 0 ± 0.1 | 0.1 ± 0.1 | 0–0 | 0–0 | ||||
| Skiing (9:30 | 0.1 ± 0.2 | 0.1 ± 0.2 | 0–0.2 | 0–0.1 | ||||
Mean, SD, and quartiles are reported for both treatments, and P values for the main effect (RM-SAP vs. CLC) and for interaction between AP and ski levels are reported if <0.1. Main effect P values <0.05 show a clear impact of the CLC system, and significant interactions indicate that the impact of CLC is changed by the subject ski level. CHO, carbohydrate. Significance levels <0.05 are presented in bold font.
Figure 2Glycemic control as represented by mean (plain and dotted line) and quartiles (gray envelopes) of CGM values during the day for both RM-SAP (light gray and dotted line) and CLC (dark gray and plain line). The glucose traces are aligned with the average hourly step counts (right axis), without group contrast, and planned times of activities (ski in black and evening activity in dark gray).
Figure 3Distribution of the percent time spent in good control (70–180 mg/dL) and percent time spent in hypoglycemia (<70 mg/dL) for all subjects, contrasted by treatment (RM-SAP vs. CLC, light vs. dark gray) and ski/snowboard level (beginner vs. advanced, plain vs. checkered), for the daytime and overnight periods. Crosses mark outliers, filled boxes mark 25th and 75th percentiles, lines mark medians, and error bars mark ranges.