| Literature DB >> 30585770 |
Gregory P Forlenza1, Orit Pinhas-Hamiel2, David R Liljenquist3, Dorothy I Shulman4, Timothy S Bailey5, Bruce W Bode6, Michael A Wood7, Bruce A Buckingham8, Kevin B Kaiserman9, John Shin10, Suiying Huang10, Scott W Lee10, Francine R Kaufman10.
Abstract
OBJECTIVE: To evaluate the safety of in-home use of the MiniMed™ 670G system with SmartGuard™ technology in children with type 1 diabetes (T1D).Entities:
Keywords: Automated insulin delivery; Closed-loop insulin delivery; Glucose variability.; HbA; Pediatric; Type 1 diabetes
Mesh:
Substances:
Year: 2018 PMID: 30585770 PMCID: PMC6350071 DOI: 10.1089/dia.2018.0264
Source DB: PubMed Journal: Diabetes Technol Ther ISSN: 1520-9156 Impact factor: 6.118

Study schedule. The run-in phase involved four visits and was 2 weeks in duration. The study phase involved six visits, including a 6-day/5-night hotel period, and was 3 months in duration. During the hotel study period, participants underwent one 24-h FST with i-STAT venous blood reference measurement. FST, frequent sample testing; PLGM, predictive low glucose management.

Disposition of study participants.
Study Participant Characteristics at Baseline
| Age, years | 10.8 ± 1.8 (11.0, 7–13) |
| Female, | 49 (46.7) |
| Male, | 56 (53.3) |
| Weight, kg[ | 42.8 ± 13.0 (40.1, 23.4–83.0) |
| BMI, kg/m2[ | 19.1 ± 4.3 (18.0, 14.0–41.0) |
| BMI | 0.3 ± 1.0 (0.2, −2.0–2.7) |
| TDD, U/(kg·d)[ | 0.8 ± 0.2 (0.8, 0.4–1.3) |
| Duration of diabetes, years | 5.6 ± 2.9 (4.9, 1.1–13.0) |
All values are shown as mean ± SD (median, min–max) excluding gender.
One participant's height and weight were not measured at enrollment.
BMI, body mass index; SD, standard deviation; TDD, total daily dose of insulin.
Glycated Hemoglobin, Sensor Glucose, Glycemic Control, Variability, Insulin Delivered, and Body Weight During the Run-In and Study Phase
| P | |||
|---|---|---|---|
| HbA1c, % | 7.9 ± 0.8 (7.9, 7.2–8.4) | 7.5 ± 0.6 (7.5, 7.1–7.8) | <0.001 |
| SG, mg/dL | 169 ± 22 (168, 155–184) | 162 ± 12 (162, 154–169) | <0.001[ |
| Percentage of sensor glucose values across ranges, mg/dL | |||
| ≤50 | 0.8 ± 1.2 (0.5, 0.1–1.1) | 0.5 ± 0.5 (0.4, 0.2–0.8) | 0.0012[ |
| ≤54 | 1.3 ± 1.5 (0.8, 0.3–2.0) | 0.8 ± 0.7 (0.7, 0.3–1.1) | <0.001[ |
| ≤60 | 2.2 ± 2.3 (1.4, 0.7–3.3) | 1.4 ± 1.0 (1.2, 0.7–1.9) | <0.001[ |
| ≤70 | 4.7 ± 3.8 (3.5, 1.8–7.2) | 3.0 ± 1.6 (2.9, 1.8–3.8) | <0.001[ |
| >70–140 | 35.0 ± 10.5 (33.5, 27.8–43.7) | 42.6 ± 6.3 (42.5, 38.6–46.0) | <0.001 |
| >70–180 | 56.2 ± 11.4 (55.9, 50.2–63.4) | 65.0 ± 7.7 (64.6, 60.3–70.4) | <0.001 |
| >180 | 39.1 ± 12.8 (38.4, 31.4–47.7) | 32.0 ± 7.7 (32.4, 26.5–36.8) | <0.001 |
| >250 | 13.3 ± 7.7 (11.5, 7.5–18.3) | 10.3 ± 5.1 (9.8, 6.4–12.9) | <0.001[ |
| >300 | 4.7 ± 3.8 (3.7, 1.8–7.0) | 3.7 ± 2.7 (3.1, 1.7–4.9) | 0.0037[ |
| Within-day SD of SG, mg/dL | 57.7 ± 8.3 (58.4, 52.2–65.0) | 54.7 ± 7.5 (55.0, 49.7–59.1) | <0.001 |
| Within-day CV of SG, % | 34.8 ± 4.3 (34.4, 32.0–37.8) | 33.7 ± 3.1 (33.7, 31.4–35.8) | 0.0023 |
| TDD, U/(kg·d)[ | 0.8 ± 0.2 (0.8, 0.7–0.9) | 0.9 ± 0.2 (0.8, 0.7–0.9) | 0.0037[ |
| Basal insulin as % of TDD[ | 44.5 ± 7.4 (45.3, 39.1–49.9) | 44.0 ± 7.3 (44.7, 40.3–47.8) | 0.7281[ |
| Weight, kg[ | 42.8 ± 13.0 (40.1, 32.4–51.6) | 44.9 ± 13.4 (42.3, 33.8–53.3) | <0.001[ |
The run-in phase duration was 2 weeks and the study phase duration was 3 months. All values are shown as mean ± SD (median, interquartile range).
One participant's height and weight were not captured at enrollment.
Wilcoxon signed-rank test.
CV, coefficient of variation; HbA1c, glycated hemoglobin; SG, sensor glucose; TDD, total daily dose of insulin, includes basal + microbolus.

Sensor glucose profile during the run-in and study phases. The median and 10th, 25th, 75th, and 90th percentile ranges of sensor glucose values (mg/dL on the left axis and mmol/L on the right axis) throughout the 24-h period are shown for the run-in (R) phase (gray band and dashed lines) and study (S) phase (pink band and solid lines).
Distribution of i-STAT and Sensor Glucose Values During the Hotel Period Frequent Sample Testing
| N | N | |||
|---|---|---|---|---|
| ≤70 mg/dL | 34 | 1.1 ± 2.1 (0.0, 0.0–2.9) | 4362 | 2.5 ± 2.0 (1.9, 1.1–3.3) |
| >70–180 mg/dL | 2224 | 65.6 ± 17.7 (68.8, 52.9–78.8) | 118,395 | 68.2 ± 9.1 (67.8, 62.9–75.3) |
| >180 mg/dL | 1104 | 33.3 ± 17.9 (29.4, 20.6–46.9) | 50,711 | 29.3 ± 9.4 (29.2, 22.4–34.8) |
The mean ± SD (median, min–max) percentage of glucose values are shown.
N, number of i-STAT reference and sensor values.