| Alkaloids |
| Pyranonigrin A (16) | Penicillium brocae MA-231 | S. aureus (MIC 0.5 µg/mL) |
| V. harveyi (MIC 0.5 µg/mL) |
| V. parahaemolyticus (MIC 0.5 µg/mL) |
| A. brassicae (MIC 0.5 µg/mL) |
| C. gloeosprioide (MIC 0.5 µg/mL) |
| Pyranonigrin F (17) | P. brocae MA-231 | S. aureus (MIC 0.5 µg/mL) |
| V. harveyi (MIC 0.5 µg/mL) |
| Vibrio parahaemolyticus (MIC 0.5 µg/mL) |
| Alternaria brassicae (MIC 0.5 µg/mL) |
| C. gloeosprioide (MIC 0.5 µg/mL) |
| Rubrumazine B (18) | E. cristatum EN-220 | Magnaporthe grisea (MIC 64 µg/mL) |
| Echinulin (19) | E. cristatum EN-220 | S. aureus (MIC 256 µg/mL) |
| Dehydroechinulin (20) | E.cristatum EN-220 | S. aureus (MIC 256 µg/mL) |
| Variecolorin H (21) | E. cristatum EN-220 | S. aureus (MIC 256 µg/mL) |
| Cristatumin A (22) |
E.cristatum
| E. coli (MIC 64 µg/mL) |
| S. aureus (MIC 8 µg/mL) |
| Cristatumin D (23) |
E. cristatum
| S. aureus (Zone of inhibition 8 mm at 100 µg/disk) |
| Tardioxopiperazine A (24) |
E. cristatum
| E. coli (MIC 64 µg/mL) |
| S. aureus (MIC 8 µg/mL) |
| Hemimycalin A (27) |
Hemimycale arabica
| E. coli (Inhibition zone 18 mm at 100 µg/disk) |
| C. albicans (Inhibition zone 22 mm at 100 µg/disk) |
| Hemimycalin B (28) |
H. arabica
| E. coli (Inhibition zone 10 mm at 100 µg/disk) |
| C. albicans (Inhibition zone 14 mm at 100 µg/disk) |
| (Z)-5-(4-hydroxybenzylidene)imidazolidine-2,4-dione (29) |
H. arabica
| E. coli (Inhibition zone 20 mm at 100 µg/disk) |
| C. albicans (Inhibition zone 20 mm at 100 µg/disk) |
| Peniciadametizine A (30) |
Penicillium adametzioides
| A. brassicae (MIC 4 µg/mL) |
| Peniciadametizine B (31) |
P. adametzioides
| A. brassicae (MIC 32 µg/mL) |
| Penicibrocazine B (33) |
P. brocae
| S. aureus (MIC 32 µg/mL) |
| G.graminis (MIC 0.25 µg/mL) |
| Penicibrocazine C (34) |
P. brocae
| S. aureus (MIC 0.25 µg/mL) |
| M. luteus (MIC 0.25 µg/mL) |
| Penicibrocazine D (35) |
P. brocae
| S. aureus (MIC 8 µg/mL) |
| G.graminis (MIC 8 µg/mL) |
| Penicibrocazine E (36) |
P. brocae
| G. graminis (MIC 0.25 µg/mL) |
| Crambescidin 800 (37) |
Clathria cervicornis
| A. baumannii (MIC 2 µg/mL) |
| K. pneumonia (MIC 1 µg/mL) |
| P. aeruginosa. (MIC 1 µg/mL) |
| Xinghaiamine A (38) |
Streptomyces xinghaiensis
| S. aureus (MIC 0.69 µM) |
| B. subtilis (MIC 0.35 µM) |
| E. coli (MIC 0.17 µM) |
| A. baumanii (MIC 2.76 µM) |
| P. aeruginosa (MIC 11 µM) |
| MRSA 5301 (MIC 5.52 µM) |
| MRSA 5438 (MIC 2.76 µM) |
| MRSA 5885 (MIC 5.52 µM) |
| Hyrtioerectine D (39) | Hyrtios sp. | C. albicans (Zone of inhibition 17 mm at 100 µg/disk) |
| S. aureus (Zone of inhibition 20 mm at 100 µg/disk) |
| P. aeruginosa (Zone of inhibition 9 mm at 100 µg/disk) |
| Hyrtioerectine E (40) | Hyrtios sp. | C. albicans (Zone of inhibition 19 mm at 100 µg/disk) |
| S. aureus (Zone of inhibition 10 mm at 100 µg/disk) |
| P. aeruginosa (Zone of inhibition 9 mm at 100 µg/disk) |
| Hyrtioerectine F (41) | Hyrtios sp. | C. albicans (Zone of inhibition 14 mm at 100 µg/disk) |
| S. aureus (Zone of inhibition 16 mm at 100 µg/disk) |
| P. aeruginosa (Zone of inhibition 9 mm at 100 µg/disk) |
| Ageloxime B (42) |
Agelas mauritiana
| C. neoformans (MIC 5 µg/mL) |
| S. aureus (MIC 7 µg/mL) |
| Ageloxime D (43) |
A. mauritiana
| C. neoformans (MIC 6 µg/mL) |
| Zamamidine D (44) | Amphimedon sp. | E. coli (MIC 32 µg/mL) |
| S. aureus (MIC 8 µg/mL) |
| B. subtilis (MIC 8 µg/mL) |
| M. luteus (MIC 8 µg/mL) |
| A. niger (MIC 16 µg/mL) |
| T. mentagrophytes (MIC 8 µg/mL) |
| C. albicans (MIC 16 µg/mL) |
| C. neoformans (MIC 2 µg/mL) |
| Adametizine A (45) | P. adametzioides AS-53 | S.aureus (MIC 8 µg/mL) |
| A. hydrophilia (MIC 8 µg/mL) |
| V. harveyi (MIC 32 µg/mL) |
| V. parahaemolyticus (MIC 8 µg/mL) |
| G. graminis (MIC 16 µg/mL) |
| Adametizine B (46) | P.adametzioides AS-53 | S. aureus (MIC 64 µg/mL) |
| Iso-Agelasidine B (47) |
A. nakamurai
| C. albicans (MIC 2.34 µg/mL) |
| (−)-Agelasidine C (48) |
A. nakamurai
| C. albicans (MIC 2.34 µg/mL) |
| Iso-agelasine C (49) |
A. nakamurai
| S. aureus (MIC 75 µg/mL) |
| E. coli (MIC 150 µg/mL) |
| P. vulgaris (MIC 19 µg/mL) |
| C. albicans (MIC 5 µg/mL) |
| Agelasine B (50) |
A. nakamurai
| P. vulgaris (MIC 19 µg/mL) |
| C. albicans (MIC 2 µg/mL) |
| Agelasine J (51) |
A. nakamurai
| S. aureus (MIC 75 µg/mL) |
| E. coli (MIC 75 µg/mL) |
| P. vulgaris (MIC 9 µg/mL) |
| C. albicans (MIC 0.6 µg/mL) |
| Nemoechine G (52) |
A. nakamurai
| S. aureus (MIC 150 µg/mL) |
| E. coli (MIC 75 µg/mL) |
| P. vulgaris (MIC 9 µg/mL) |
| C. albicans (MIC 0.6 µg/mL) |
| Brevianamide F (53) |
Penicillium vinaceum
| C. albicans (Zone of inhibition 25 mm at 100 µg/disk) |
| S. aureus (Zone of inhibition 19 mm at 100 µg/disk) |
| N-(2-hydroxyphenyl)-2-phenazinamine (54) |
Nocardia dassonvillei
| C. albicans (MIC of 64 µg/mL) |
| Terpenoids |
| Puupehenol (55) | Dactylospongia sp. | S. aureus (Zone of inhibition 4 mm at 10 µg/disk) |
| B. cereus (Zone of inhibition 4 mm at 10 µg/disk) |
| Puupehenone (56) | Dactylospongia sp. | S. aureus (Zone of inhibition 3 mm at 10 µg/disk) |
| B. cereus (Zone of inhibition 3 mm at 10 µg/disk) |
| Penicibilaene A (57) |
Penicillium bilaiae
| C. gloeosporioides (MIC 1 µg/mL) |
| Penicibilaene B (58) |
P. bilaiae
| C. gloeosporioides (MIC 0.1 µg/mL) |
| Aspergillusene A (59) |
Aspergillus sydowii
| K. pneumonia (MIC 21 µM) |
| A. hydrophila (MIC 4.3 µM) |
| (Z)-5-(Hydroxymenthyl)-2-(6′)-methylhept-2′-en-2′-yl)-phenol (60) |
A. sydowii
| K. pneumonia (MIC 11 µM) |
| Sydonic acid (61) |
A. sydowii
| E. faecalis (MIC 19 µM) |
| 12-hydroxy isolaurene (62) |
Laurencia obtuse
| B. subtilis (MIC 46 µg/mL) |
| S. aureus (MIC 52 µg/mL) |
| 8,11-dihydro-12-hydroxy isolaurene (63) |
L. obtuse
| C. albicans (MIC 120 µg/mL) |
| A. fumigatus (MIC 200 µg/mL) |
| B. subtilis (MIC 39 µg/mL) |
| S. aureus (MIC 31 µg/mL) |
| Isolauraldehyde (64) |
L. obtuse
| C. albicans (MIC 70 µg/mL) |
| A. fumigatus (MIC 100 µg/mL) |
| B. subtilis (MIC 35 µg/mL) |
| S. aureus (MIC 27 µg/mL) |
| Napyradiomycin 1 (65) |
Streptomyces strain
| MRSA (MIC 16 µg/mL) |
| Napyradiomycin 2 (66) |
Streptomyces strain
| MRSA (MIC 64 µg/mL) |
| Napyradiomycin B2 (67) |
Streptomyces strain
| MRSA (MIC 32–64 µg/mL) |
| Napyradiomycin B3 (68) |
Streptomyces strain
| MRSA (MIC 2 µg/mL) |
| Napyradiomycin B4 (69) |
Streptomyces strain
| MRSA (MIC 32 µg/mL) |
| Dixiamycins A (70) | Streptomyces sp. | E. coli (MIC 8 µg/mL) |
| S. aureus (MIC 8 µg/mL) |
| B. subtilis (MIC 16 µg/mL) |
| B. thuringensis (MIC 4 µg/mL) |
| Dixiamycins B (71) | Streptomyces sp. | E. coli (MIC 8 µg/mL) |
| S. aureus (MIC 16 µg/mL) |
| B. subtilis (MIC 16 µg/mL) |
| B. thuringensis (MIC 8 µg/mL) |
| Oxiamycin (72) | Streptomyces sp. | E. coli (MIC 64 µg/mL) |
| S. aureus (MIC 128 µg/mL) |
| Chloroxiamycin (73) | Streptomyces sp. | E. coli (MIC 64 µg/mL) |
| S. aureus (MIC 64 µg/mL) |
| B. thuringensis (MIC 64 µg/mL) |
| Xiamycin A (74) | Streptomyces sp. | E. coli (MIC 64 µg/mL) |
| S. aureus (MIC 64 µg/mL) |
| Sarcotrocheliol acetate (75) |
Sarcophyton trocheliophorum
| S. aureus (MIC 1.7 µM) |
| MRSA (MIC 1.7 µM) |
| Acinetobacter pp. (MIC 4.3 µM) |
| Sarcotrocheliol (76) |
S. trocheliophorum
| S. aureus (MIC 1.5 µM) |
| MRSA (MIC 3.0 µM) |
| Acinetobacter sp. (MIC 3.0 µM) |
| Cembrene-C (77) |
S. trocheliophorum
| C. albicans (MIC 0.7 µM) |
| A. flavus (MIC 0.7 µM) |
| Sarcophine (78) |
S. trocheliophorum
| S. aureus (MIC 9.4 µM) |
| MRSA (MIC 9.4 µM) |
| Acinetobacter sp. (MIC 9.4 µM) |
| Palustrol (79) |
S. trocheliophorum
| S. aureus (MIC 6.6 µM) |
| MRSA (MIC 6.6 µM) |
| Acinetobacter sp. (MIC 11.1 µM) |
| epi-Ilimaquinone (80) | Hippospongia sp. | MRSA (MIC 63 µg/mL) |
| S. aureus (MIC 31 µg/mL) |
| Vancomycin resistant E. faecium (MIC 16 µg/mL) |
| Amphotericin-resistant C. albicans (MIC 125 µg/mL) |
| Penicillosides A (81) | Penicillium sp. | C. albicans (inhibition zone 23 mm at 100 µg/disk) |
| Penicillosides B (82) | Penicillium sp. | S. aureus (inhibition zone 19 mm at 100 µg/disk) |
| E. coli (inhibition zone 20 mm at 100 µg/disk) |
| Ieodoglucomide A (83) |
Bacillus licheniformis
| S. aureus (MIC 8 µg/mL) |
| B. subtilis (MIC 16 µg/mL) |
| B. cereus (MIC 16 µg/mL) |
| S. typi (MIC 16 µg/mL) |
| E. coli (MIC 8 µg/mL) |
| P. aeruginosa (MIC 8 µg/mL) |
| A. niger (MIC 32 µg/mL) |
| C. albicans (MIC 32 µg/mL) |
| Ieodoglucomide B (84) |
B. licheniformis
| S. aureus (MIC 8 µg/mL) |
| B. subtilis (MIC 16µg/mL) |
| B. cereus (MIC 8 µg/mL) |
| S. typi (MIC 16 µg/mL) |
| E. coli (MIC 16µg/mL) |
| P. aeruginosa (MIC 8 µg/mL) |
| A. niger (MIC 32 µg/mL) |
| C. albicans (MIC 16 µg/mL) |
| Iedoglucomide C (85) |
Bacillus licheniformis
| S. aureus (MIC 0.03 µM) |
| B. subtilis (MIC 0.03 µM) |
| B. cereus (MIC 0.01 µM) |
| S. typi (MIC 0.01 µM) |
| E. coli (MIC 0.01 µM) |
| P. aeruginosa (MIC 0.01 µM) |
| A. niger (MIC 0.05 µM) |
| R. solani (MIC 0.05 µM) |
| C. acutatum (MIC 0.03 µM) |
| B. cenerea (MIC 0.03 µM) |
| C. albicans (MIC 0.03 µM) |
| Iedoglycoloipd (86) |
B. licheniformis
| S. aureus (MIC 0.03 µM) |
| B. subtilis (MIC 0.05 µM) |
| B. cereus (MIC 0.03 µM) |
| S. typi (MIC 0.05 µM) |
| E. coli (MIC 0.03 µM) |
| P. aeruginosa (MIC 0.03 µM) |
| A. niger (MIC 0.03 µM) |
| R. solani (MIC 0.05 µM) |
| C. acutatum (MIC 0.03 µM) |
| B. cenerea (MIC 0.03 µM) |
| C. albicans (MIC 0.05 µM) |
| Gageotetrin A (87) |
Bacillus subtilis
| C. acutatum (MIC 0.03 µM) |
| B. cinera. (MIC 0.03 µM) |
| S. aureus (MIC 0.03 µM) |
| B. subtilis (MIC 0.03 µM) |
| Gageotetrin B (88) |
B. subtilis
| C. acutatum (MIC 0.01 µM) |
| B. cinera. (MIC 0.01 µM) |
| S. aureus (MIC 0.04 µM) |
| B. subtilis (MIC 0.02 µM) |
| Gageotetrin C (89) |
B. subtilis
| C. acutatum (MIC 0.02 µM) |
| B. cinera (MIC 0.01 µM) |
| S. aureus (MIC 0.04 µM) |
| B. subtilis (MIC 0.04 µM) |
| Lauramide diethanolamine (90) | Streptomyces sp. | B. subtilis (MIC 0.055 µg/mL) |
| E. coli (MIC 0.055 µg/mL) |
| P. aeruginosa (MIC 0.011 µg/mL) |
| S. aureus (MIC 0.011 µg/mL) |
| S. cerevisiae (MIC 0.022 µg/mL) |
| Linieodolide A (91) | Bacillus sp. | B. subtilis (MIC 8 µg/mL) |
| E. coli (MIC 8 µg/mL) |
| S. cerevisiae (MIC 32 µg/mL) |
| Linieodolide B (92) | Bacillus sp. | B. subtilis (MIC 64 µg/mL) |
| E. coli (MIC 64 µg/mL) |
| S. cerevisiae (MIC 128 µg/mL) |
| Dysiroid A (93) | Dysidea sp. | S. aureus ATCC 29213 (MIC 4 µg/mL) |
| S. aureus ATCC 43300(MIC 8 µg/mL) |
| E. faecalis ATCC 29212(MIC 4 µg/mL) |
| B. licheniformis ATCC 10716 (MIC 16 µg/mL) |
| Dysiroid B (94) | Dysidea sp. | S. aureus ATCC 29213 (MIC 4 µg/mL) |
| S. aureus ATCC 43300(MIC 4 µg/mL) |
| E. faecalis ATCC 29212(MIC 4 µg/mL) |
| B. licheniformis ATCC 10716 (MIC 8 µg/mL) |
| Halistanol sulfate A (95) |
Petromica ciocalyptoides
| S. mutans clinical isolate (MIC 15 µg/mL) |
| S. mutans UA159 (MIC 15 µg/mL) |
| Peptides |
| Rodriguesines A and B (96 and 96a) | Didemnum sp. | S. mutans clinical isolate (MIC 31 µg/mL) |
| S. mutans UA159 (MIC 62 µg/mL) |
| Cyclo-(l-valyl-d-proline) (97) |
Rheinheimera japonica
| S. aureus (Zone of inhibition 17 mm at 0.5 mg/mL) |
| V. parahaemolyticus (MIC 0.05 µg/mL) |
| V. vulnificus (MIC 5 µg/mL) |
| M. luteus (MIC 5 µg/mL) |
| Cyclo-(l-phenylalanyl-d-proline (98) |
R. japonica
| S. aureus (Zone of inhibition 15 mm at 0.5 mg/mL) |
| Cyclo-(S-Pro-R-Leu) (99) |
Haliclona oculata
| V. parahaemolyticus (MIC 0.5 µg/mL) |
| V. vulnificus (MIC 5 µg/mL) |
| B. cereus (MIC 0.05 µg/mL) |
| Isaridin G (100) |
Beauveria felina EN-135
| E. coli (MIC 64 µg/mL) |
| Desmethylisaridin G (101) |
B. felina EN-135
| E. coli (MIC 64 µg/mL) |
| Desmethylisaridin C1(102) |
B. felina EN-135
| E. coli (MIC 8 µg/mL) |
| Isaridin E (103) |
B. felina EN-135
| E. coli (MIC 16 µg/mL) |
| Desotamide (104) |
Streptomyces scopuliridis SCSIO ZJ46
| S. pnuemoniae (MIC 13 µg/mL) |
| S. aureus (MIC 16 µg/mL) |
| MRSE (MIC 32 µg/mL) |
| Desotamide B (105) |
S. scopuliridis SCSIO ZJ46
| S. pnuemoniae (MIC 13 µg/mL) |
| S. aureus (MIC 16 µg/mL) |
| MRSE (MIC 32 µg/mL) |
| Halogenated Compounds |
| 2-(2′,4′-dibromophenoxy)-3,5-dibromophenol (106) |
Dysidea granulosa
| MSSA (MIC 1 mg/L) |
| L. monocytogenes (MIC 2 mg/L) |
| B. cereus (MIC 0.1 mg/L) |
| C. diffiile (MIC 4 mg/L) |
| MRSA (MIC 0.1 mg/L) |
| Salmonella sp. (MIC 1 mg/L) |
| E. coli O157:H7 (MIC 8 mg/L) |
| Pseudomonas (MIC 4 mg/L) |
| K. pneumoniae (MIC 0.1 mg/L) |
| N. gonorrhoeae (MIC 2 mg/L) |
| A. baumannii (MIC 16 mg/L) |
| C. jejuni (MIC 5 mg/L) |
| 2-(2′,4′-dibromophenoxy)-3,4,5-tribromophenol (107) |
Dysidea granulosa
| L. monocytogenes (MIC 0.1 mg/L) |
| C. diffiile (MIC 10 mg/L) |
| MRSA (MIC 0.1 mg/L) |
| Salmonella sp. (MIC 10 mg/L) |
| C. jejuni (MIC 5 mg/L) |
| 2-(2′,4′-dibromophenoxy)-4,6-dibromophenol (108) | Dysidea sp. | L. monocytogenes (MIC 1 mg/L) |
| B. cereus (MIC 5 mg/L) |
| S. pneumoniae (MIC 5 mg/L) |
| C. diffiile (MIC 10 mg/L) |
| MRSA (MIC 1 mg/L) |
| Salmonella sp. (MIC 10 mg/L) |
| E. coli O157:H7 (MIC 10 mg/L) |
| K. pneumoniae (MIC 5 mg/L) |
| C. jejuni (MIC 5 mg/L) |
| Aplysamine 8 (109) |
Pseudoceratina purpurea
| E. coli (MIC 125 µg/mL) |
| S. aureus (MIC 31 µg/mL) |
| Sphaerodactylomelol (113) |
Sphaerococcus coronopifolius
| S. aureus (MIC 96 μM) |
| Bromosphaerol (114) |
Sphaerococcus coronopifolius
| S. aureus (MIC 22 µM) |
| 12R-hydroxybromosphaerol (115) |
Sphaerococcus coronopifolius
| S. aureus (MIC 6 μM) |
| 6-bromoindolyl-3-acetic acid (116) |
Pseudoalteromonas flavipulchra
| V. anguillarum (MIC 0.25 mg/mL) |
| Nagelamide X (117) | Agelas sp. | S. aureus (MIC 8 μg/mL) |
| M. luteus (MIC 8 µg/mL) |
| A. niger (IC50 32 µg/mL) |
| T. mentagrophytes (IC50 16 µg/mL) |
| C. albicans (IC50 2 µg/mL) |
| Nagelamide Y (118) | Agelas sp. | C. albicans (IC50 2 µg/mL) |
| Nagelamide Z (119) | Agelas sp. | S. aureus (MIC 16 µg/mL) |
| M. luteus (MIC 8 µg/mL) |
| A. niger (IC50 4 µg/mL) |
| T. mentagrophytes (IC50 4 µg/mL) |
| C. albicans (IC50 0.25 µg/mL) |
| C. neoformans (IC50 2 µg/mL) |
| Ianthelliformisamine A (120) |
Suberea ianthelliformis
| P. aeruginosa (IC50 7 µM) |
| Ianthelliformisamine C (122) |
Suberea ianthelliformis
| P. aeruginosa (IC50 9 µM) |
| S. aureus (IC50 4µM) |
| Polyketides |
| N-acetyl-N-demethylmayamycin (123) | Streptomyces sp. 182SMLY | MRSA (MIC 20 µM) |
| Lindgomycin (124) |
Lindgomycetaceae strain
| B. subtilis (MIC 2.2 µM) |
| X. campestris (MIC 17.8 µM) |
| S. epidermidis (MIC 4.6 µM) |
| S. aureus (MIC 2.7 µM) |
| S. aureus (MRSA) (MIC 5.1 µM) |
| C. albicans (MIC 5.7 µM) |
| S. tritici (MIC 5.1 µM) |
| P. acnes (MIC 4.7 µM) |
| Ascosetin (125) |
Lindgomycetaceae strain
| B. subtilis (MIC 3.4 µM) |
| X. campestris (MIC 14.8 µM) |
| S. epidermidis (MIC 6.3 µM) |
| S. aureus (MIC 2.9 µM) |
| S. aureus (MRSA) (MIC 3.2 µM) |
| C. albicans (MIC 8 µM) |
| S. tritici (MIC 10 µM) |
| P. acnes (MIC 2.8 µM) |
| Manadodioxan E (127) |
Plakortis bergquistae
| E. coli (Zone of inhibition 16 mm at 10 µg/disk) |
| B. cereus (Zone of inhibition 9 mm at 10 µg/disk) |
| 2-(7-(2-Ethylbutyl)-2,3,4,4a,6,7-hexahydro-2-oxopyrano-[3,2b]-pyran-3-yl)-ethyl benzoate (128) | B. subtilis MTCC 10407 | V. parahemolyticus (Zone of inhibition 11 mm at 10 µg/disk) |
| V. vulnificus (Zone of inhibition 13 mm at 10 µg/disk) |
| A. hydrophilla (Zone of inhibition 18 mm at 10 µg/disk) |
| 2-((4Z)-2-ethyl-octahydro-6-oxo-3-((E)-pent-3-enylidene)-pyrano-[3,2b]-pyran-7-yl)-ethyl benzoate (129) | B. subtilis MTCC 10407 | V. parahemolyticus (Zone of inhibition 11 mm at 10 µg/disk/mL) |
| V. vulnificus (Zone of inhibition 14 mm at 10 µg/disk) |
| A. hydrophilla (Zone of inhibition 15 mm at 10 µg/disk) |
| 3-(methoxycarbonyl)-4-(5-(2-ethylbutyl)-5,6-dihydro-3-methyl-2H-pyran-2-yl)-butyl benzoate (130) |
Sargassum myriocystum
| V. parahemolyticus (Zone of inhibition 7 mm at 10 µg/disk) |
| V. vulnificus (Zone of inhibition 7 mm at 10 µg/disk) |
| A. hydrophilla (Zone of inhibition 8 mm at 10 µg/disk) |
| 2-(8-butyl-3-ethyl-3,4,4a,5,6,8ahexahydro-2H-chromen-6-yl)-ethyl benzoate (131) |
Sargassum myriocystum
| V. parahemolyticus (Zone of inhibition 9 mm at 10 µg/disk) |
| V. vulnificus (Zone of inhibition 8 mm at 10 µg/disk |
| A. hydrophilla (Zone of inhibition 7 mm at 10 µg/disk) |
| Fradimycin A (132) |
Streptomyces fradiae
| S. aureus (MIC 6 µg/mL) |
| Fradimycin B (133) |
Streptomyces fradiae
| S. aureus (MIC 2 µg/mL) |
| Glycosylated Macrolactin A1 (134) | Streptomyces sp. | B. subtilis (MIC 0.027 µg/mL) |
| E. coli (MIC 0.022 µg/mL) |
| P. aeruginosa (MIC 0.055 µg/mL) |
| S. aureus (MIC 0.055 µg/mL) |
| S. cerevisiae (MIC 0.022 µg/mL) |
| Glycosylated Macrolactin B1 (135) | Streptomyces sp. | B. subtilis (MIC 0.055 µg/mL) |
| E. coli (MIC 0.022 µg/mL) |
| P. aeruginosa (MIC 0.055 µg/mL) |
| S. aureus (MIC 0.055 µg/mL) |
| S. cerevisiae (MIC 0.022 µg/mL) |
| Macrolactin X (136) | Bacillus sp. | B. subtilis (MIC 16 µg/mL) |
| E. coli (MIC 16 µg/mL) |
| S. cerevisiae (MIC 64 µg/mL) |
| Macrolactin Y (137) | Bacillus sp. | B. subtilis (MIC 16 µg/mL) |
| E. coli (MIC 32 µg/mL) |
| S. cerevisiae (MIC 64 µg/mL) |
| Macrolactin Z (138) | Bacillus sp. | B. subtilis (MIC 16 µg/mL) |
| E. coli (MIC 32 µg/mL) |
| S. cerevisiae (MIC 64 µg/mL) |
| Macrolactinic acid (139) | Bacillus sp. | B. subtilis (MIC 64 µg/mL) |
| E. coli (MIC 32 µg/mL) |
| S. cerevisiae (MIC 128 µg/mL) |
| Heronamycin A (140) | Streptomyces sp. | B. subtilis ATCC 6051 (MIC 18 µM) |
| B. subtilis ATCC (MIC 14 µM) |
| Herbimycin A (141) | Streptomyces sp. | B. subtilis ATCC 6051 (MIC 5 µM) |
| B. subtilis ATCC (MIC 5 µM) |
| C. albicans ATCC 90028 (MIC 7 µM) |
| 3-(Octahydro-9-isopropyl-2H-benzo[h]chromen-4-yl)-2-methylpropyl benzoate (142) |
Bacillus amyloliquefaciens
| V. parahemolyticus (Zone of inhibition 14 mm at 25 µg/disk) |
| V. vulnificus (Zone of inhibition 16 mm at 25 µg/disk) |
| A. hydrophilla (Zone of inhibition 18 mm at 25 µg/disk) |
| Methyl 8-(2-(benzoyloxy)ethyl)-hexahydro-4-((E)-pent-2-enyl)-2H-chromene-6-carboxylate (143) |
Bacillus amyloliquefaciens
| V. parahemolyticus (Zone of inhibition 12 mm at 25 µg/disk) |
| V. vulnificus (Zone of inhibition 14 mm at 25 µg/disk) |
| A. hydrophilla (Zone of inhibition 16 mm at 25 µg/disk) |
| 3-O-(α-d-ribofuranosyl)questin (144) |
Eurotium cristatum
| E. coli (MIC 32 µg/mL) |
| Eurorubrin (145) |
Eurotium cristatum
| E. coli (MIC 64 µg/mL) |
| Isocoumarins |
| Penicisimpins A (146) |
Penicillium simplicissimum MA-332
| A. hydrophilia (MIC > 64µg/mL) |
| E. coli (MIC 4 µg/mL) |
| M. luteus (MIC 8 µg/mL) |
| P. aeruginosa (MIC 4 µg/mL) |
| V. alginolyticus (MIC 8µg/mL) |
| V. harveyi (MIC 4 µg/mL) |
| V. parahaemolyticus (MIC 4 µg/mL) |
| C. gloeosprioides (MIC 4 µg/mL) |
| Penicisimpins B (147) |
Penicillium simplicissimum MA-332
| A. hydrophilia (MIC 32 µg/mL) |
| E. coli (MIC 32 µg/mL) |
| M. luteus (MIC 64 µg/mL) |
| P. aeruginosa (MIC 32 µg/mL) |
| V. alginolyticus (MIC 32 µg/mL) |
| V. harveyi (MIC 16 µg/mL) |
| V. parahaemolyticus (MIC 32 µg/mL) |
| C. gloeosprioides (MIC 16 µg/mL) |
| Penicisimpins C (148) |
Penicillium simplicissimum MA-332
| A. hydrophilia (MIC 16 µg/mL) |
| E. coli (MIC 8 µg/mL) |
| M. luteus (MIC 16 µg/mL) |
| P. aeruginosa (MIC 8 µg/mL) |
| V. alginolyticus (MIC 16 µg/mL) |
| V. harveyi (MIC 8 µg/mL) |
| V. parahaemolyticus (MIC 8 µg/mL) |
| C. gloeosprioides (MIC 8 µg/mL |
| Citreoisocoumarin (149) |
Penicillium vinaceum
| S. aureus (Zone of inhibition 19 mm at 100 µg/disk) |
| Nucleosides |
| Rocheicoside A (150) |
Streptomyces rochei 06CM016
| E. coli O157:H7 (MIC 16 µg/mL) |
| MRSA DSM (MIC 8 µg/mL) |
| C. albicans DSM (MIC 4 µg/mL) |
| Plicacetin (151) |
Streptomyces rochei 06CM016
| E. coli O157:H7 (MIC 8 µg/mL) |
| MRSA DSM (MIC 4 µg/mL) |
| C. albicans DSM (MIC 8 µg/mL) |
| Norplicacetin (152) |
Streptomyces rochei 06CM016
| E. coli O157:H7 (MIC 16 µg/mL) |
| MRSA DSM (MIC 8 µg/mL) |
| C. albicans DSM (MIC 4 µg/mL) |
| p-amino benzamido uracil (153) |
Streptomyces rochei 06CM016
| E. coli O157:H7 (MIC 16 µg/mL) |
| MRSA DSM (MIC 16 µg/mL) |
| C. albicans DSM (MIC 8 µg/mL) |
| Cytosamine (154) |
Streptomyces rochei 06CM016
| E. coli O157:H7 (MIC 16 µg/mL) |
| MRSA DSM (MIC 16 µg/mL) |
| C. albicans DSM (MIC 8 µg/mL) |
| Miscellaneous Compounds |
| Terretrione A (151) |
Penicillium vinaceum
| C. albicans (Zone of inhibition 27 mm at 100 µg/disk) |
| Terretrione C (152) | Penicillium sp. CYE-87 | C. albicans (MIC 32 µg/mL) |
| Terretrione D (153) | Penicillium sp. CYE-87 | C. albicans (MIC 32 µg/mL) |
| α-Cyclopiazonic acid (154) |
Penicillium vinaceum
| E. coli (Zone of inhibition 20 mm at 100 µg/disk) |
| 5-methoxydihydrosterigmato-cystin (155) |
Aspergillus versicolor
| S. aureus (MIC 13 µg/mL) |
| B. subtilis (MIC 3 µg/mL) |
| Caerulomycin A (156) |
Actinoalloateichus cyanogriseus
| C. albicans (MIC 0.8–1.6 µg/mL) |
| C. albicans CO9 (MIC 0.8–1.6 µg/mL) |
| C. glabrata HO5FlucR (MIC 0.4–0.8 µg/mL) |
| C. krusei GO3FlucR (MIC 0.8–1.6 µg/mL) |
| Trichodin A (157) | Trichoderma sp. | B. subtilis (IC50 27 µM) |
| S. epidermidis (IC50 24 µM) |
| C. albicans (IC50 25 µM) |
| Pyridoxatin (158) | Trichoderma sp. | B. subtilis (IC50 4 µM) |
| S. epidermidis (IC50 4 µM) |
| S aureus (MRSA), (IC50 4 µM) |
| C. albicans (IC50 26 µM) |
| T. rubrum (IC50 4 µM) |
| 1-(10-Aminodecyl) Pyridinium (159) |
Amycolatopsis alba
| B. subtilis NCIM 2439 (MIC > 70 µg/mL) |
| B. pumilus NCIM 2327 (MIC > 90 µg/mL) |
| S. aureus NCIM 5021 (MIC > 160 µg/mL) |
| A. formicans NCIM 2319 (MIC > 150 µg/mL) |
| E. coli NCIM 2067 (MIC > 90 µg/mL) |
| Porric acid D (160) | Alternaria sp. | S. aureus (MIC 100 µg/mL) |
| Altenusin (161) | Alternaria sp. | S. aureus (MIC 25 µg/mL) |
| p-Hydroxybenzoic acid (162) |
Pseudoalteromonas flavipulchra
| V. anguillarum (MIC 1.25 mg/mL) |
| trans-Cinnamic acid (163) |
Pseudoalteromonas flavipulchra
| V. anguillarum (MIC 1.25 mg/mL) |
| N-hydroxybenzoisoxazolone (164) |
Pseudoalteromonas flavipulchra
| V. anguillarum (MIC 0.25 mg/mL) |
| Bacilosarcin B (165) |
Bacillus subtilis
| S. aureus (MIC 4 µM) |
| amicoumacin A (167) |
Bacillus subtilis
| S. aureus (MIC 19 µM) |
| B. subtillis (MIC 19 µM) |
| Microluside A (169) | Micrococcus sp. EG45 | E. faecalis JH212 (MIC 10 µM) |
| S. aureus NCTC 8325 (MIC 13 µM) |