| Literature DB >> 28282929 |
Ratih Pangestuti1, Se-Kwon Kim2,3.
Abstract
Non-communicable diseases (NCD) are the leading cause of death and disability worldwide. The four main leading causes of NCD are cardiovascular diseases, cancers, respiratory diseases and diabetes. Recognizing the devastating impact of NCD, novel prevention and treatment strategies are extensively sought. Marine organisms are considered as an important source of bioactive peptides that can exert biological functions to prevent and treatment of NCD. Recent pharmacological investigations reported cardio protective, anticancer, antioxidative, anti-diabetic, and anti-obesity effects of marine-derived bioactive peptides. Moreover, there is available evidence supporting the utilization of marine organisms and its bioactive peptides to alleviate NCD. Marine-derived bioactive peptides are alternative sources for synthetic ingredients that can contribute to a consumer's well-being, as a part of nutraceuticals and functional foods. This contribution focus on the bioactive peptides derived from marine organisms and elaborates its possible prevention and therapeutic roles in NCD.Entities:
Keywords: bioactive peptide; marine; non-communicable diseases; prevention; treatment
Mesh:
Substances:
Year: 2017 PMID: 28282929 PMCID: PMC5367024 DOI: 10.3390/md15030067
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Top four cause of death attributed to non-communicable diseases in the world (References: [1,2]).
Figure 2Potent renin and angiotensin-I converting enzyme inhibitory activity of marine-derived anti-hypertensive peptides.
ACE inhibitory activity of marine-derived bioactive peptides.
| Source | Extraction | Sequence | Inhibition (IC50) | References |
|---|---|---|---|---|
| Seaweed ( | Hot water extraction; Chromatography | Ile-Tyr | 2.7 μM | [ |
| Enzymatic hydrolysis (Protease S); Chromatography | Ile-Trp | 1.5 μM | [ | |
| Seaweed ( | Chromatography | Ala-Lys-Tyr-Ser-Tyr | 1.52 μM | [ |
| Microalgae ( | Enzymatic hydrolysis (Pepsin); Chromatography | Ile-Ala-Pro-Gly | 11.4 μM | [ |
| Yellowfin tuna ( | Chromatography | Pro-Thr-His-Ile-Lys-Trp-Gly-Asp | 2 μM | [ |
| Skipjack tuna ( | Chromatography | Leu-Arg-Pro | 1 μM | [ |
| Alaska Pollack skin ( | Enzymatic hydrolysis (serial protease); Chromatography | Gly-Pro-Leu | 2.6 μM | [ |
| Chum salmon ( | Enzymatic hydrolysis (Thermolysin); Chromatography | Val-Trp | 2.5 μM | [ |
| Pink salmon ( | Enzymatic hydrolysis (papain); Chromatography | Ile-Trp | 1.2 μM | [ |
| Skate skin ( | Enzymatic hydrolysis (alkalase/protease); Chromatography | Met-Val-Gly-Ser-Ala-Pro-Gly-Val-Leu | 3.09 μM | [ |
| Small-spotted catshark ( | Enzymatic hydrolysis (Trypsin, subtilisin); Chromatography | Val-Ala-Met-Pro-Phe | 0.44 μM | [ |
| Pelagic thresher ( | Enzymatic hydrolysis (thermolysin); Chromatography | Ile-Lys-Trp | 0.54 μM | [ |
| Marine shrimp ( | Enzymatic hydrolysis (Protease); Chromatography | Ile-Phe-Val-Pro-Ala-Phe | 3.4 μM | [ |
| Fermentation; Chromatography | Asp-Pro | 2.15 μM | [ | |
| Enzymatic hydrolysis (Pepsin); Chromatography | Leu-His-Pro | 3.4 μM | [ | |
| Izumi shrimp ( | Enzymatic hydrolysis (Protease); Chromatography | Ser-Thr | 4.03 μM | [ |
| Jellyfish ( | Enzymatic hydrolysis (pepsin, papain); ultrafiltration; Chromatography | Gln-Pro-Gly-Pro-Thr | 80.67 μM | [ |
| Sipuncula ( | Enzymatic hydrolysis (Pepsin); Chromatography | Ala-Trp-Leu-His-Pro-Gly-Ala-Pro-Lys-Val-Phe | 135 M | [ |
| Pearl oyster ( | Enzymatic hydrolysis (Pepsin); Chromatography | Ala-Leu-Ala-Pro-Glu | 167.5 μM | [ |
Anti-cancer effects of bioactive peptides derived from marine fish and other organisms.
| Name | Source | Anti-Cancer Activity | References |
|---|---|---|---|
| Neovastat (AE-941) | Spiny dogfish shark ( | Inhibition of metastatic activity on HUVEC, BAEC cells; inhibition of matrix metalloproteinase; Anti-angiogenic effects; Pro-apoptotic on BAEC cells | [ |
| Pardaxin | Red Sea Moses sole ( | Pro-apoptotic on HT1080 (IC50: 14.52–15.74 μg/mL), HeLa, OSCC cells | [ |
| PG155 | Blue shark ( | Anti-angiogenic effects on HUVECs | [ |
| Syngnathusin | Pipefish ( | Pro-apoptotic on A549 (IC50: 84.9 μg/mL), and CCRF-CEM (IC50: 215.3 μg/mL), cells | [ |
| Epinecidin-1 | Grouper ( | Anti-angiogenic effects on A549, HA59T/VGH, HeLa, HepG2, and HT1080 cells Pro-apoptotic on U937 cells | [ |
| PAB 1; PAB2 | Long tail tuna ( | Pro-apoptotic on MCF-7 cells (IC50: 8.1; 8.8 μM) | [ |
| YALRAH | Half-fin anchovy ( | Pro-apoptotic on PC-3 cells (IC50: 11.1 μM) | [ |
| Rusvinoxidase | Venom of | Pro-apoptotic on MCF-7 cells (IC50: 83 nM) | [ |