| Literature DB >> 28450888 |
Ioannis Papapetridis1, Marlous van Dijk1,2, Antonius J A van Maris1,3, Jack T Pronk1.
Abstract
BACKGROUND: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in Saccharomyces cerevisiae, is an important by-product of yeast-based bioethanol production. Replacing the glycerol pathway by an engineered pathway for NAD+-dependent acetate reduction has been shown to improve ethanol yields and contribute to detoxification of acetate-containing media. However, the osmosensitivity of glycerol non-producing strains limits their applicability in high-osmolarity industrial processes. This study explores engineering strategies for minimizing glycerol production by acetate-reducing strains, while retaining osmotolerance.Entities:
Keywords: Acetic acid; Bioethanol; NADH; NADPH; Osmotic stress; Redox engineering; Yeast
Year: 2017 PMID: 28450888 PMCID: PMC5406903 DOI: 10.1186/s13068-017-0791-3
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Saccharomyces cerevisiae strains used in this study
| Strain name | Relevant genotype | Origin |
|---|---|---|
| IMX585 |
| [ |
| IMX581 |
| [ |
| IMZ160 |
| [ |
| IME324 |
| This work |
| IMX884 |
| This work |
| IMX992 |
| This work |
| IMX776 |
| This work |
| IMX901 |
| This work |
| IMX888 |
| [ |
| IMX900 |
| This work |
| IMX1039 |
| This work |
| IMX1120 |
| This work |
| IMX1142 |
| This work |
Plasmids used in this study
| Plasmid | Characteristics | Origin |
|---|---|---|
| p426- | 2 μ, | [ |
| pMEL10 | 2 μ, | [ |
| pMEL11 | 2 μ, | [ |
| pROS10 |
| [ |
| pUDI076 | pRS406- | [ |
| pUDR103 | 2 μ, | This work |
| pUDR119 | 2 μ, | [ |
| pUDR240 |
| This work |
| pUDR264 | 2 μ, | This work |
| pMK-RQ- | Delivery vector, codon-optimized | GeneArt, Germany |
Fig. 1Growth, glucose consumption and product formation in anaerobic bioreactor batch cultures of S. cerevisiae strains with different genetic modifications in glycerol and acetate metabolism. Cultures were grown on synthetic medium containing 20 g L−1 glucose and 3 g L−1 acetic acid (pH 5). a strain IME324 (GPD1 GPD2); b strain IMX992 (GPD1 GPD2 sga1::eutE); c strain IMX884 (GPD1 gpd2::eutE); d strain IMX776 (gpd1::gpsA gpd2::eutE); e strain IMX901 (gpd1::gpsA gpd2::eutE ald6Δ); f strain IMX888 (gpd1Δ gpd2::eutE). Closed circle glucose; closed square biomass; open square glycerol; open circle ethanol; open triangle acetate. a–f display single representative cultures from a set of two independent duplicate cultures for each strain. Data on strain IMX888 were taken from [29]
Specific growth rates (μ) and stoichiometric relationships between glycerol production and biomass formation, acetate consumption and glucose consumption, and acetate consumption and biomass formation in anaerobic bioreactor batch cultures of S. cerevisiae strains with different genetic modifications in glycerol and acetate metabolism
| Strain | IME324 | IMX992 | IMX884 | IMX776 | IMX901 | IMX888a |
|---|---|---|---|---|---|---|
| Relevant genotype |
|
|
|
|
|
|
|
| 0.31 ± 0.01 | 0.30 ± 0.00 | 0.31 ± 0.01 | 0.24 ± 0.01 | 0.24 ± 0.01 | 0.26 ± 0.01 |
| Ratio glycerol produced/biomass [mmol (g biomass)−1] | 9.19 ± 0.08 | 8.28 ± 0.14 | 1.92 ± 0.06 | <0.1 | <0.1 | <0.1 |
| Ratio acetate consumed/biomass [mmol (g biomass)−1] | 2.43 ± 0.16 | 3.35 ± 0.08 | 5.77 ± 0.25 | 6.66 ± 0.01 | 6.41 ± 0.28 | 6.92 ± 0.12 |
| Ratio acetate consumed/glucose (g g−1) | 0.010 ± 0.000 | 0.015 ± 0.000 | 0.026 ± 0.001 | 0.031 ± 0.001 | 0.031 ± 0.000 | 0.032 ± 0.000 |
Cultures were grown on synthetic medium containing 20 g L−1 glucose and 3 g L−1 acetic acid (pH 5). Specific growth rates and stoichiometries were calculated from the mid-exponential growth phase and represent averages ± mean deviations of data obtained from independent duplicate cultures. In all cultures, carbon recoveries were between 95 and 100%. Enzyme activities of acetylating-acetaldehyde dehydrogenase in cell extracts of eutE-expressing strains were similar (Additional file 2)
aData on strain IMX888 were taken from [29]
Fig. 2Specific rates of NADH-dependent (white bars) and NADPH-dependent (blue bars) reduction of dihydroxyacetone phosphate by cell extracts of shake-flask cultures on synthetic medium (20 g L−1 glucose) of S. cerevisiae strains IMX992 (GPD1 GPD2), IMX884 (GPD1 gpd2::eutE) and IMX776 (gpd1::gpsA gpd2::eutE). Data represent averages ± mean deviations of assays on independent duplicate cultures
Fig. 3Growth, glucose consumption and product formation in anaerobic bioreactor batch cultures of S. cerevisiae strains with different genetic modifications in glycerol and acetate metabolism. Cultures were grown on synthetic medium containing 180 g L−1 glucose and 3 g L−1 acetic acid (pH 5). a Strain IMX992 (GPD1 GPD2 sga1::eutE); b strain IMX884 (GPD1 gpd2::eutE); c strain IMX776 (gpd1::gpsA gpd2::eutE); d strain IMX901 (gpd1::gpsA gpd2::eutE ald6Δ). Closed circle glucose; closed square biomass; open square glycerol; open circle ethanol; open triangle acetate. a–c display single representative cultures from a set of two independent duplicate cultures for each strain. In the culture of IMX901, acetic acid was added externally immediately after the exponential growth phase was finished
Specific growth rates (μ), yields (Y) of biomass, ethanol and glycerol on glucose and stoichiometric relationships between glycerol production and biomass formation, acetate consumption and glucose consumption, and acetate consumption and biomass formation in anaerobic bioreactor batch cultures of S. cerevisiae strains with different genetic modifications in glycerol and acetate metabolism
| Strain | IMX992 | IMX884 | IMX776 | IMX901 |
|---|---|---|---|---|
| Relevant genotype |
|
|
|
|
|
| 0.28 ± 0.02 | 0.27 ± 0.00 | 0.14 ± 0.00 | 0.12 ± 0.02 |
|
| 0.087 ± 0.001 | 0.085 ± 0.000 | 0.089 ± 0.000 | 0.077 ± 0.013 |
|
| 0.43 ± 0.01 | 0.42 ± 0.02 | 0.47 ± 0.01 | 0.49 ± 0.00 |
|
| 0.07 ± 0.00 | 0.05 ± 0.00 | 0.02 ± 0.00 | <0.001 |
| Glycerol produced/biomass [mmol (g biomass)−1] | 8.76 ± 0.25 | 6.34 ± 0.26 | 3.29 ± 0.41 | <0.1 |
| Acetate consumed/biomass [mmol (g biomass)−1] | 2.67 ± 0.96 | 2.98 ± 0.08 | 2.88 ± 0.17 | 5.71 ± 0.15 |
| Acetate consumed/glucose (g g−1) | 0.011 ± 0.001 | 0.015 ± 0.000 | 0.016 ± 0.000 | 0.027 ± 0.003 |
Cultures were grown on synthetic medium containing 180 g L−1 glucose and 3 g L−1 acetic acid (pH 5). Specific growth rates and stoichiometries were calculated from the mid-exponential growth phase and represent averages ± mean deviations of data obtained from independent duplicate cultures