Literature DB >> 27240865

Optimization of an acetate reduction pathway for producing cellulosic ethanol by engineered yeast.

Guo-Chang Zhang1,2, In Iok Kong1,2, Na Wei3, Dairong Peng2, Timothy L Turner2, Bong Hyun Sung4, Jung-Hoon Sohn4, Yong-Su Jin5,6.   

Abstract

Xylose fermentation by engineered Saccharomyces cerevisiae expressing NADPH-linked xylose reductase (XR) and NAD+ -linked xylitol dehydrogenase (XDH) suffers from redox imbalance due to cofactor difference between XR and XDH, especially under anaerobic conditions. We have demonstrated that coupling of an NADH-dependent acetate reduction pathway with surplus NADH producing xylose metabolism enabled not only efficient xylose fermentation, but also in situ detoxification of acetate in cellulosic hydrolysate through simultaneous co-utilization of xylose and acetate. In this study, we report the highest ethanol yield from xylose (0.463 g ethanol/g xylose) by engineered yeast with XR and XDH through optimization of the acetate reduction pathway. Specifically, we constructed engineered yeast strains exhibiting various levels of the acetylating acetaldehyde dehydrogenase (AADH) and acetyl-CoA synthetase (ACS) activities. Engineered strains exhibiting higher activities of AADH and ACS consumed more acetate and produced more ethanol from a mixture of 20 g/L of glucose, 80 g/L of xylose, and 8 g/L of acetate. In addition, we performed environmental and genetic perturbations to further improve the acetate consumption. Glucose-pulse feeding to continuously provide ATPs under anaerobic conditions did not affect acetate consumption. Promoter truncation of GPD1 and gene deletion of GPD2 coding for glycerol-3-phosphate dehydrogenase to produce surplus NADH also did not lead to improved acetate consumption. When a cellulosic hydrolysate was used, the optimized yeast strain (SR8A6S3) produced 18.4% more ethanol and 41.3% less glycerol and xylitol with consumption of 4.1 g/L of acetate than a control strain without the acetate reduction pathway. These results suggest that the major limiting factor for enhanced acetate reduction during the xylose fermentation might be the low activities of AADH and ACS, and that the redox imbalance problem of XR/XDH pathway can be exploited for in situ detoxification of acetic acid in cellulosic hydrolysate and increasing ethanol productivity and yield. Biotechnol. Bioeng. 2016;113: 2587-2596.
© 2016 Wiley Periodicals, Inc. © 2016 Wiley Periodicals, Inc.

Entities:  

Keywords:  Saccharomyces cerevisiae; acetate; acetyl-coA synthetase; adhE; co-consumption; xylose

Mesh:

Substances:

Year:  2016        PMID: 27240865     DOI: 10.1002/bit.26021

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  10 in total

1.  Enhanced xylose fermentation by engineered yeast expressing NADH oxidase through high cell density inoculums.

Authors:  Guo-Chang Zhang; Timothy L Turner; Yong-Su Jin
Journal:  J Ind Microbiol Biotechnol       Date:  2017-01-09       Impact factor: 3.346

Review 2.  How adaptive laboratory evolution can boost yeast tolerance to lignocellulosic hydrolyses.

Authors:  Yasmine Alves Menegon; Jeferson Gross; Ana Paula Jacobus
Journal:  Curr Genet       Date:  2022-04-01       Impact factor: 2.695

Review 3.  Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation.

Authors:  Mickel L A Jansen; Jasmine M Bracher; Ioannis Papapetridis; Maarten D Verhoeven; Hans de Bruijn; Paul P de Waal; Antonius J A van Maris; Paul Klaassen; Jack T Pronk
Journal:  FEMS Yeast Res       Date:  2017-08-01       Impact factor: 2.796

Review 4.  Production of fuels and chemicals from xylose by engineered Saccharomyces cerevisiae: a review and perspective.

Authors:  Suryang Kwak; Yong-Su Jin
Journal:  Microb Cell Fact       Date:  2017-05-11       Impact factor: 5.328

5.  Metabolic engineering strategies for optimizing acetate reduction, ethanol yield and osmotolerance in Saccharomyces cerevisiae.

Authors:  Ioannis Papapetridis; Marlous van Dijk; Antonius J A van Maris; Jack T Pronk
Journal:  Biotechnol Biofuels       Date:  2017-04-26       Impact factor: 6.040

6.  PKA and HOG signaling contribute separable roles to anaerobic xylose fermentation in yeast engineered for biofuel production.

Authors:  Ellen R Wagner; Kevin S Myers; Nicholas M Riley; Joshua J Coon; Audrey P Gasch
Journal:  PLoS One       Date:  2019-05-21       Impact factor: 3.240

7.  Glucose/Xylose Co-Fermenting Saccharomyces cerevisiae Increases the Production of Acetyl-CoA Derived n-Butanol From Lignocellulosic Biomass.

Authors:  Yeon-Jung Lee; Phuong Hoang Nguyen Tran; Ja Kyong Ko; Gyeongtaek Gong; Youngsoon Um; Sung Ok Han; Sun-Mi Lee
Journal:  Front Bioeng Biotechnol       Date:  2022-02-16

8.  Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol production.

Authors:  Joana T Cunha; Pedro O Soares; Sara L Baptista; Carlos E Costa; Lucília Domingues
Journal:  Bioengineered       Date:  2020-12       Impact factor: 3.269

9.  CRISPR-Cas9 Approach Constructing Cellulase sestc-Engineered Saccharomyces cerevisiae for the Production of Orange Peel Ethanol.

Authors:  Peizhou Yang; Yun Wu; Zhi Zheng; Lili Cao; Xingxing Zhu; Dongdong Mu; Shaotong Jiang
Journal:  Front Microbiol       Date:  2018-10-10       Impact factor: 5.640

10.  Saccharomyces cerevisiae Cells Lacking the Zinc Vacuolar Transporter Zrt3 Display Improved Ethanol Productivity in Lignocellulosic Hydrolysates.

Authors:  Joana Terra-Matos; Marta Oliveira Teixeira; Cátia Santos-Pereira; Henrique Noronha; Lucília Domingues; Carmen Sieiro; Hernâni Gerós; Susana Rodrigues Chaves; Maria João Sousa; Manuela Côrte-Real
Journal:  J Fungi (Basel)       Date:  2022-01-14
  10 in total

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