Literature DB >> 35463047

Engineering of Yarrowia lipolytica for producing pyruvate from glycerol.

Songmao Wang1, Yuanyuan Yang1, Kechen Yu1, Shiyi Xu1, Mengzhu Liu1, Jie Sun1, Jianyong Zheng1, Yinjun Zhang1, Wei Yuan1.   

Abstract

The present study aims to increase pyruvate production by engineering Yarrowia lipolytica through modifying the glycerol metabolic pathway.
Results: Wild-type Yarrowia lipolytica (Po1d) was engineered to produce six different strains, namely ZS099 (by over-expressing PYK1), ZS100 (by deleting DGA2), ZS101 (by over-expressing DAK1, DAK2, and GCY1), ZS102 (by over-expressing GUT1 and GUT2), ZS103 (by over-expressing GUT1) and ZSGP (by over-expressing POS5 and deleting GPD2). Production of pyruvate from engineered and control strains was determined using high-performance liquid chromatography (HPLC). Subsequently, the fermentation conditions for producing pyruvate were optimized, including the amount of initial inoculation, the addition of calcium carbonate (CaCO3), thiamine and glycerol. Finally, for scaled-up purposes, a 20-L fermentor was used. It was observed that pyruvate production increased by 136% (8.55 g/L) in ZSGP strain compared to control (3.62 g/L). Furthermore, pyruvate production by ZSGP reached up to 110.4 g/L in 96 h in the scaled-up process. We conclude that ZSGP strain of Y. lipolytica can be effectively used for pyruvate production at the industrial level. Supplementary Information: The online version contains supplementary material available at 10.1007/s13205-022-03158-7. © King Abdulaziz City for Science and Technology 2022.

Entities:  

Keywords:  Bioreactor; Fermentation; Glycerol; Pyruvate; Yarrowia lipolytica

Year:  2022        PMID: 35463047      PMCID: PMC8934898          DOI: 10.1007/s13205-022-03158-7

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  39 in total

1.  Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis.

Authors:  T L Nissen; C W Hamann; M C Kielland-Brandt; J Nielsen; J Villadsen
Journal:  Yeast       Date:  2000-03-30       Impact factor: 3.239

2.  Production of pyruvic acid from glycerol by Yarrowia lipolytica.

Authors:  Krzysztof Cybulski; Ludwika Tomaszewska-Hetman; Magdalena Rakicka; Piotr Juszczyk; Anita Rywińska
Journal:  Folia Microbiol (Praha)       Date:  2019-03-19       Impact factor: 2.099

3.  GUT2, a gene for mitochondrial glycerol 3-phosphate dehydrogenase of Saccharomyces cerevisiae.

Authors:  B Rønnow; M C Kielland-Brandt
Journal:  Yeast       Date:  1993-10       Impact factor: 3.239

4.  Screening of pyruvate-producing yeast and effect of nutritional conditions on pyruvate production.

Authors:  Q Wang; P He; D Lu; A Shen; N Jiang
Journal:  Lett Appl Microbiol       Date:  2002       Impact factor: 2.858

5.  The isolation, characterization, and sequence of the pyruvate kinase gene of Saccharomyces cerevisiae.

Authors:  R L Burke; P Tekamp-Olson; R Najarian
Journal:  J Biol Chem       Date:  1983-02-25       Impact factor: 5.157

6.  Biosynthesis of keto acids by fed-batch culture of Yarrowia lipolytica WSH-Z06.

Authors:  Weizhu Zeng; Hailin Zhang; Sha Xu; Fang Fang; Jingwen Zhou
Journal:  Bioresour Technol       Date:  2017-07-14       Impact factor: 9.642

7.  Identification and characterization of DGA2, an acyltransferase of the DGAT1 acyl-CoA:diacylglycerol acyltransferase family in the oleaginous yeast Yarrowia lipolytica. New insights into the storage lipid metabolism of oleaginous yeasts.

Authors:  Athanasios Beopoulos; Ramdane Haddouche; Philomene Kabran; Thierry Dulermo; Thierry Chardot; Jean-Marc Nicaud
Journal:  Appl Microbiol Biotechnol       Date:  2011-08-02       Impact factor: 4.813

Review 8.  Regulation of glucose metabolism from a liver-centric perspective.

Authors:  Hye-Sook Han; Geon Kang; Jun Seok Kim; Byeong Hoon Choi; Seung-Hoi Koo
Journal:  Exp Mol Med       Date:  2016-03-11       Impact factor: 8.718

9.  Saccharomyces cerevisiae exhibiting a modified route for uptake and catabolism of glycerol forms significant amounts of ethanol from this carbon source considered as 'non-fermentable'.

Authors:  Maximilian R Aßkamp; Mathias Klein; Elke Nevoigt
Journal:  Biotechnol Biofuels       Date:  2019-10-31       Impact factor: 6.040

10.  The effects of creatine pyruvate and creatine citrate on performance during high intensity exercise.

Authors:  Ralf Jäger; Jan Metzger; Karin Lautmann; Vladimir Shushakov; Martin Purpura; Kurt-Reiner Geiss; Norbert Maassen
Journal:  J Int Soc Sports Nutr       Date:  2008-02-13       Impact factor: 5.150

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