| Literature DB >> 29416562 |
Ioannis Papapetridis1, Maaike Goudriaan1, María Vázquez Vitali1, Nikita A de Keijzer1, Marcel van den Broek1, Antonius J A van Maris1,2, Jack T Pronk1.
Abstract
BACKGROUND: Reduction or elimination of by-product formation is of immediate economic relevance in fermentation processes for industrial bioethanol production with the yeast Saccharomyces cerevisiae. Anaerobic cultures of wild-type S. cerevisiae require formation of glycerol to maintain the intracellular NADH/NAD+ balance. Previously, functional expression of the Calvin-cycle enzymes ribulose-1,5-bisphosphate carboxylase (RuBisCO) and phosphoribulokinase (PRK) in S. cerevisiae was shown to enable reoxidation of NADH with CO2 as electron acceptor. In slow-growing cultures, this engineering strategy strongly decreased the glycerol yield, while increasing the ethanol yield on sugar. The present study explores engineering strategies to improve rates of growth and alcoholic fermentation in yeast strains that functionally express RuBisCO and PRK, while maximizing the positive impact on the ethanol yield.Entities:
Keywords: Anaerobic metabolism; Biofuels; CO2; Fermentation; NADH; NADPH; Redox cofactor balance; Yeast
Year: 2018 PMID: 29416562 PMCID: PMC5784725 DOI: 10.1186/s13068-017-1001-z
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
S. cerevisiae strains used in this study
| Strain name | Relevant genotype | Parental strain | Origin |
|---|---|---|---|
| CEN.PK113-5D | – | [ | |
| CEN.PK122 | – | [ | |
| IMX585 | CEN.PK113-7D | [ | |
| IMX581 | CEN.PK113-5D | [ | |
| IMX673 | CEN.PK115 | [ | |
| IME324 | IMX581 | [ | |
| IMX765a | IMX581 | This study | |
| IMX773 | IMX765 | This study | |
| IMX774 | IMX765 | This study | |
| IMX949 | IMX774 | This study | |
| IMX1443 | IMX774 | This study | |
| IME369 | IMX673 | This study | |
| IMX1472 | IMX581 | This study | |
| IMX1489 | IMX1472 | This study |
aIndicates spontaneous diploidization; see “Results” section
Plasmids used in this study
| Name | Characteristics | Origin |
|---|---|---|
| p426- | 2 μm ori, | [ |
| pMEL10 | 2 μm ori, | [ |
| pMEL11 | 2 μm ori, | [ |
| pROS10 | [ | |
| pROS11 | [ | |
| pUD232 | Delivery vector, p | [ |
| pUD233 | Delivery vector, p | [ |
| pUDE046 | 2 μm ori, p | [ |
| pBTWW002 | 2 μm ori, | [ |
| pUD344 | p | [ |
| pUD345 | p | [ |
| pUD346 | p | [ |
| pUD347 | p | [ |
| pUD348 | p | [ |
| pUD349 | p | [ |
| pUDR103 | 2 μm ori, | [ |
| pUDR119 | 2 μm ori, | This study |
| pUDR164 | 2 μm ori, | This study |
| pJET- | PCR template vector for | This study |
Fig. 1Peptide abundance in cells harvested from mid-exponential anaerobic shake-flask cultures of strains IMX585 (CEN.PK reference), IMU033 (pGAL1-prk cbbm), and IMX774 (pDAN1-prk cbbm), displayed as the sum of LC–MS peak areas of unique peptides identified per protein. a Act1 (internal control); b CbbM; c PRK. Cultures of IMX585 and IMX774 were grown on 20 g L−1 glucose (initial pH 6); cultures of IMU033 were grown on 20 g L−1 galactose (initial pH 6). Values represent averages ± mean deviations of measurements on independent duplicate cultures
Specific growth rate (μ), yields (Y) of biomass, ethanol and glycerol on glucose and stoichiometric relationships between glycerol production and biomass formation in anaerobic bioreactor batch cultures of S. cerevisiae strains carrying different genetic modifications
| Strain | IME324 | IMX773 | IMX774 | IMX949 | IMX1443 |
|---|---|---|---|---|---|
| Relevant genotype |
| ||||
| μ (h−1) | 0.32 ± 0.02 | 0.28 ± 0.01* | 0.22 ± 0.02** | 0.22 ± 0.01** | 0.30 ± 0.01 |
| Y biomass/glucose (g g−1) | 0.090 ± 0.002 | 0.089 ± 0.001 | 0.087 ± 0.004 | 0.095 ± 0.004 | 0.099 ± 0.005* |
| Y ethanol/glucose (g g−1) | 0.364 ± 0.015 | 0.385 ± 0.002 | 0.400 ± 0.006** | 0.411 ± 0.002** | 0.419 ± 0.001** |
| Y glycerol/glucose (g g−1) | 0.101 ± 0.003 | 0.098 ± 0.000 | 0.070 ± 0.005** | 0.038 ± 0.001** | 0.013 ± 0.000** |
| Glycerol produced/biomass [mmol (g biomass)−1] | 12.239 ± 0.095 | 11.880 ± 0.008* | 7.622 ± 0.409** | 4.314 ± 0.245** | 1.507 ± 0.119** |
Cultures were grown on synthetic medium containing 20 g L−1 glucose (pH 5). Specific growth rates and stoichiometries were calculated from multiple sample points in the mid-exponential growth phase. Values represent averages ± mean deviations of measurements on independent cultures. Cultures of IME324, IMX949, and IMX1443 were performed in triplicate. Cultures of IMX774 were performed in quadruplicate and cultures of IMX773 were performed in duplicate. * (p < 0.05) and ** (p < 0.01) denote statistical significance of value differences between IME324 and each engineered strain in Student’s t tests. Degree of reduction balances constructed over the exponential growth phase yielded electron recoveries between 96 and 101%
Yields (Y) of biomass and ethanol on glucose in anaerobic chemostat cultures of S. cerevisiae reference strain IME324 and the RuBisCO/PRK-expressing strain IMX774
| Strain | IME324 | IMX774 | ||
|---|---|---|---|---|
| Relevant genotype |
| |||
| Dilution rate (h−1) | 0.05 | 0.15 | 0.05 | 0.15 |
| Y biomass/glucose (g g−1) | 0.083 ± 0.001 | 0.087 ± 0.007 | 0.082 ± 0.002 | 0.086 ± 0.002 |
| Y ethanol/glucose (g g−1) | 0.421 ± 0.001 | 0.411 ± 0.006 | 0.451 ± 0.001*,# | 0.432 ± 0.001*,# |
Cultures were grown on synthetic medium containing 20 g L−1 glucose (pH 5). Values represent averages ± mean deviations of measurements on independent duplicate cultures. * (p < 0.05) denotes statistical significance of differences between strains IME324 and IMX774 at the same dilution rate and # (p < 0.01) indicates statistical significance of differences between analyses at different dilution rates in cultures of the same strain in Student’s t tests. Degree of reduction balances of steady-state analyses yielded electron recoveries between 99 and 101%
Fig. 2Yields (Y) of glycerol on glucose and stoichiometric relationships between glycerol production and biomass formation in anaerobic chemostat cultures of S. cerevisiae reference strain IME324 (white bars) and the RuBisCO/PRK-expressing strain IMX774 (pDAN1-prk cbbm, blue bars). Cultures were grown on synthetic medium containing 20 g L−1 glucose (pH 5). Values represent averages ± mean deviations of measurements on independent duplicate cultures. * (p < 0.05) denotes statistical significance of value differences between IME324 and IMX774 at the same dilution rate and # (p < 0.01) indicates statistical significance of differences between the two dilution rates in cultures of the same strain in Student’s t tests
Specific growth rates (μ), yields (Y) of biomass, ethanol and glycerol on glucose and stoichiometric relationships between glycerol production and biomass formation in anaerobic bioreactor batch cultures of S. cerevisiae strains IME369 and IMX1489
| Strain | IME369 | IMX1489 |
|---|---|---|
| Relevant genotype |
| |
| μ (h−1) | 0.31 ± 0.00 | 0.30 ± 0.01 |
| Y biomass/glucose (g g−1) | 0.091 ± 0.009 | 0.096 ± 0.001* |
| Y ethanol/glucose (g g−1) | 0.376 ± 0.005 | 0.421 ± 0.002* |
| Y glycerol/glucose (g g−1) | 0.107 ± 0.004 | 0.014 ± 0.000** |
| Glycerol produced/biomass [mmol (g biomass)−1] | 12.189 ± 1.080 | 1.669 ± 0.082** |
Cultures were grown on synthetic medium containing 20 g L−1 glucose (pH 5). Specific growth rates and stoichiometries were calculated from sample points during the mid-exponential growth phase. Values represent averages ± mean deviations of measurements on independent duplicate cultures. * (p < 0.02) and ** (p < 0.01) denote statistical significance of differences between IME324 (Table 3) and strains IME369 and IMX1489 in Student’s t tests. Degree of reduction balances constructed over the exponential growth phase yielded electron recoveries between 96 and 100%
Fig. 3Growth, glucose consumption and product formation in anaerobic bioreactor batch cultures of S. cerevisiae strains IME324 (GPD1 GPD2) (a) and IMX1489 (GPD1 gpd2Δ pTDH3-RPE1, pPGK1-TKL1, pTEF1-TAL1, pPGI1-NQM1, pTPI1-RKI1, pPYK1-TKL2 pDAN1-prk cbbm) (b). Cultures were grown on synthetic medium containing 20 g L−1 glucose (pH 5). Symbols: black circle, glucose; black square, biomass; white square, glycerol; white circle, ethanol. Representative cultures of independent duplicate experiments are shown