Literature DB >> 29151637

Strategies to Improve Saccharomyces cerevisiae: Technological Advancements and Evolutionary Engineering.

Arun Kumar Dangi1, Kashyap Kumar Dubey2, Pratyoosh Shukla1.   

Abstract

Bakery industries are thriving to augment the diverse properties of Saccharomyces cerevisiae to increase its flavor, texture and nutritional parameters to attract the more consumers. The improved technologies adopted for quality improvement of baker's yeast are attracting the attention of industry and it is playing a pivotal role in redesigning the quality parameters. Modern yeast strain improvement tactics revolve around the use of several advanced technologies such as evolutionary engineering, systems biology, metabolic engineering, genome editing. The review mainly deals with the technologies for improving S. cerevisiae, with the objective of broadening the range of its industrial applications.

Entities:  

Keywords:  Baker’s yeast; Dough leavening; Metabolic engineering; Saccharomyces cerevisiae; Strain improvement; Systems biology

Year:  2017        PMID： 29151637      PMCID： PMC5671434          DOI： 10.1007/s12088-017-0679-8

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN： 0046-8991            Impact factor:   2.461


  59 in total

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Review 2.  Biocatalytic preparation of natural flavours and fragrances.

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Journal:  Trends Biotechnol       Date:  2005-04       Impact factor: 19.536

3.  Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid.

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Journal:  J Biosci Bioeng       Date:  2014-07-22       Impact factor: 2.894

Review 4.  Production of natural products through metabolic engineering of Saccharomyces cerevisiae.

Authors:  Anastasia Krivoruchko; Jens Nielsen
Journal:  Curr Opin Biotechnol       Date:  2014-12-24       Impact factor: 9.740

5.  Breaking down lignin to high-value chemicals: the conversion of lignocellulose to vanillin in a gene deletion mutant of Rhodococcus jostii RHA1.

Authors:  Paul D Sainsbury; Elizabeth M Hardiman; Mark Ahmad; Hiroshi Otani; Nicolas Seghezzi; Lindsay D Eltis; Timothy D H Bugg
Journal:  ACS Chem Biol       Date:  2013-08-08       Impact factor: 5.100

6.  Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism.

Authors:  Roberto Pérez-Torrado; Emilia Matallana
Journal:  Biotechnol Prog       Date:  2014-09-23

Review 7.  Progress in metabolic engineering of Saccharomyces cerevisiae.

Authors:  Elke Nevoigt
Journal:  Microbiol Mol Biol Rev       Date:  2008-09       Impact factor: 11.056

8.  Improvement of texture properties and flavor of frozen dough by carrot (Daucus carota) antifreeze protein supplementation.

Authors:  Chao Zhang; Hui Zhang; Li Wang; Hong Gao; Xiao Na Guo; Hui Yuan Yao
Journal:  J Agric Food Chem       Date:  2007-10-13       Impact factor: 5.279

9.  YMDB 2.0: a significantly expanded version of the yeast metabolome database.

Authors:  Miguel Ramirez-Gaona; Ana Marcu; Allison Pon; An Chi Guo; Tanvir Sajed; Noah A Wishart; Naama Karu; Yannick Djoumbou Feunang; David Arndt; David S Wishart
Journal:  Nucleic Acids Res       Date:  2016-11-28       Impact factor: 16.971

10.  Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins.

Authors:  Inês Mendes; Isabelle Sanchez; Ricardo Franco-Duarte; Carole Camarasa; Dorit Schuller; Sylvie Dequin; Maria João Sousa
Journal:  BMC Genomics       Date:  2017-06-08       Impact factor: 3.969
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  5 in total

Review 1.  Combinatorial Interactions of Biotic and Abiotic Stresses in Plants and Their Molecular Mechanisms: Systems Biology Approach.

Authors:  Arun Kumar Dangi; Babita Sharma; Ishu Khangwal; Pratyoosh Shukla
Journal:  Mol Biotechnol       Date:  2018-08       Impact factor: 2.695

Review 2.  Recent metabolomics and gene editing approaches for synthesis of microbial secondary metabolites for drug discovery and development.

Authors:  Rajeshwari Sinha; Babita Sharma; Arun Kumar Dangi; Pratyoosh Shukla
Journal:  World J Microbiol Biotechnol       Date:  2019-10-22       Impact factor: 3.312

3.  Exploring the microbiota and metabolites of traditional rice beer varieties of Assam and their functionalities.

Authors:  Santanu Das; Dibyayan Deb; Atanu Adak; Mojibur R Khan
Journal:  3 Biotech       Date:  2019-04-10       Impact factor: 2.406

4.  Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread.

Authors:  Izabela Podgórska-Kryszczuk; Ewa Solarska; Monika Kordowska-Wiater
Journal:  Molecules       Date:  2022-02-27       Impact factor: 4.411

5.  Construction and screening of a glycosylphosphatidylinositol protein deletion library in Pichia pastoris.

Authors:  Pan Wang; Ying Lin; Chengjuan Zou; Fengguang Zhao; Shuli Liang; Suiping Zheng; Shuangyan Han
Journal:  BMC Microbiol       Date:  2020-08-24       Impact factor: 3.605
  5 in total

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