| Literature DB >> 25574819 |
Ming Liu1, Poul Erik Hansen2, Genzhu Wang3, Lin Qiu4, Jianjun Dong5, Hua Yin6, Zhonghua Qian7, Mei Yang8, Jinlai Miao9.
Abstract
The female inflorescences of hops (Humulus lupulus L.), a well-known bittering agent used in the brewing industry, have long been used in traditional medicines. Xanthohumol (XN) is one of the bioactive substances contributing to its medical applications. Among foodstuffs XN is found primarily in beer and its natural occurrence is surveyed. In recent years, XN has received much attention for its biological effects. The present review describes the pharmacological aspects of XN and summarizes the most interesting findings obtained in the preclinical research related to this compound, including the pharmacological activity, the pharmacokinetics, and the safety of XN. Furthermore, the potential use of XN as a food additive considering its many positive biological effects is discussed.Entities:
Mesh:
Substances:
Year: 2015 PMID: 25574819 PMCID: PMC6272297 DOI: 10.3390/molecules20010754
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Female hop flowers (A); hop flowers resin covering flower bracts (B); and structure of xanthohumol, isoxanthohumol, and kuraridine (C).
Scheme 1Pathway for XN metabolism and production of its metabolites: IX, 6PN, 8PN, and DMX. Reproduced from reference [152].