Literature DB >> 22147307

Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration.

LeeCole Legette1, Lian Ma, Ralph L Reed, Cristobal L Miranda, John Mark Christensen, Rosita Rodriguez-Proteau, Jan F Stevens.   

Abstract

SCOPE: Xanthohumol (XN), a dietary flavonoid found in hops, may have health-protective actions against cardiovascular disease and type 2 diabetes. Yet, there are limited data on the pharmacokinetics (PK) of XN. This study provides PK parameters for XN and its major metabolites in rats. METHODS AND
RESULTS: A PK study was conducted in male jugular vein-cannulated Sprague-Dawley rats. Rats (n = 12/group) received an intravenous (IV) injection (1.86 mg/kg BW) or an oral gavage of a low (1.86 mg/kg BW), medium (5.64 mg/kg BW), or high (16.9 mg/kg BW) dose of XN. Plasma samples were analyzed for XN and its metabolites using LC-MS/MS. The maximum concentration (C(max) ) and area under the curve (AUC(0-96 h) ) of total XN (free and conjugated) were 2.9±0.1 mg/L and 2.5±0.3 h*  mg/L in IV group, 0.019±0.002 mg/L and 0.84±0.17 h*  mg/L in the oral low group, 0.043±0.002 mg/L and 1.03±0.12 h*  mg/L in the oral medium group, and 0.15±0.01 mg/L and 2.49±0.10 h*  mg/L in the oral high group.
CONCLUSION: The bioavailability of XN is dose-dependent and approximately 0.33, 0.13, and 0.11 in rats, for the low-, medium-, and high-dose groups, respectively.
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22147307      PMCID: PMC3401605          DOI: 10.1002/mnfr.201100554

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  53 in total

Review 1.  Xanthohumol and related prenylflavonoids from hops and beer: to your good health!

Authors:  Jan F Stevens; Jonathan E Page
Journal:  Phytochemistry       Date:  2004-05       Impact factor: 4.072

2.  Xanthohumol isolated from Humulus lupulus Inhibits menadione-induced DNA damage through induction of quinone reductase.

Authors:  Birgit M Dietz; Young-Hwa Kang; Guowen Liu; Aimee L Eggler; Ping Yao; Lucas R Chadwick; Guido F Pauli; Norman R Farnsworth; Andrew D Mesecar; Richard B van Breemen; Judy L Bolton
Journal:  Chem Res Toxicol       Date:  2005-08       Impact factor: 3.739

3.  Comparison of the Akaike Information Criterion, the Schwarz criterion and the F test as guides to model selection.

Authors:  T M Ludden; S L Beal; L B Sheiner
Journal:  J Pharmacokinet Biopharm       Date:  1994-10

4.  AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet.

Authors:  P G Reeves; F H Nielsen; G C Fahey
Journal:  J Nutr       Date:  1993-11       Impact factor: 4.798

5.  Comparison of the in vitro estrogenic activities of compounds from hops (Humulus lupulus) and red clover (Trifolium pratense).

Authors:  Cassia R Overk; Ping Yao; Lucas R Chadwick; Dejan Nikolic; Yongkai Sun; Muriel A Cuendet; Yunfan Deng; A S Hedayat; Guido F Pauli; Norman R Farnsworth; Richard B van Breemen; Judy L Bolton
Journal:  J Agric Food Chem       Date:  2005-08-10       Impact factor: 5.279

Review 6.  Molecular targets for bioactive food components.

Authors:  J A Milner
Journal:  J Nutr       Date:  2004-09       Impact factor: 4.798

7.  Rapid yeast estrogen bioassays stably expressing human estrogen receptors alpha and beta, and green fluorescent protein: a comparison of different compounds with both receptor types.

Authors:  Toine F H Bovee; Richard J R Helsdingen; Ivonne M C M Rietjens; Jaap Keijer; Ron L A P Hoogenboom
Journal:  J Steroid Biochem Mol Biol       Date:  2004-07       Impact factor: 4.292

8.  The chalcone xanthohumol inhibits triglyceride and apolipoprotein B secretion in HepG2 cells.

Authors:  Adele Casaschi; Geoffrey K Maiyoh; Brent K Rubio; Rachel W Li; Khosrow Adeli; Andre G Theriault
Journal:  J Nutr       Date:  2004-06       Impact factor: 4.798

Review 9.  Vegetables, fruits and phytoestrogens in the prevention of diseases.

Authors:  David Heber
Journal:  J Postgrad Med       Date:  2004 Apr-Jun       Impact factor: 1.476

10.  Disposition of flavonoids via enteric recycling: enzyme-transporter coupling affects metabolism of biochanin A and formononetin and excretion of their phase II conjugates.

Authors:  Xiaobin Jia; Jun Chen; Huimin Lin; Ming Hu
Journal:  J Pharmacol Exp Ther       Date:  2004-05-05       Impact factor: 4.030

View more
  31 in total

Review 1.  Mitochondria-Centric Review of Polyphenol Bioactivity in Cancer Models.

Authors:  Jan F Stevens; Johana S Revel; Claudia S Maier
Journal:  Antioxid Redox Signal       Date:  2017-12-11       Impact factor: 8.401

2.  The Chemistry of Gut Microbial Metabolism of Polyphenols.

Authors:  Jan F Stevens; Claudia S Maier
Journal:  Phytochem Rev       Date:  2016-03-11       Impact factor: 5.374

Review 3.  Role of dietary bioactive natural products in estrogen receptor-positive breast cancer.

Authors:  Min Ji Bak; Soumyasri Das Gupta; Joseph Wahler; Nanjoo Suh
Journal:  Semin Cancer Biol       Date:  2016-03-22       Impact factor: 15.707

4.  Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops.

Authors:  Richard B van Breemen; Yang Yuan; Suzanne Banuvar; Lee P Shulman; Xi Qiu; René F Ramos Alvarenga; Shao-Nong Chen; Birgit M Dietz; Judy L Bolton; Guido F Pauli; Elizabeth Krause; Marlos Viana; Dejan Nikolic
Journal:  Mol Nutr Food Res       Date:  2014-09-16       Impact factor: 5.914

5.  Pharmacokinetic Interactions of a Hop Dietary Supplement with Drug Metabolism in Perimenopausal and Postmenopausal Women.

Authors:  Richard B van Breemen; Luying Chen; Alyssa Tonsing-Carter; Suzanne Banuvar; Elena Barengolts; Marlos Viana; Shao-Nong Chen; Guido F Pauli; Judy L Bolton
Journal:  J Agric Food Chem       Date:  2020-04-24       Impact factor: 5.279

6.  A metabolomics-driven elucidation of the anti-obesity mechanisms of xanthohumol.

Authors:  Jay S Kirkwood; LeeCole L Legette; Cristobal L Miranda; Yuan Jiang; Jan F Stevens
Journal:  J Biol Chem       Date:  2013-05-14       Impact factor: 5.157

7.  A standardized Humulus lupulus (L.) ethanol extract partially prevents ovariectomy-induced bone loss in the rat without induction of adverse effects in the uterus.

Authors:  Annekathrin M Keiler; Janina Helle; Manuela I Bader; Tino Ehrhardt; Kristin Nestler; Georg Kretzschmar; Ricardo Bernhardt; Günter Vollmer; Dejan Nikolić; Judy L Bolton; Guido F Pauli; Shao-Nong Chen; Birgit M Dietz; Richard B van Breemen; Oliver Zierau
Journal:  Phytomedicine       Date:  2017-08-02       Impact factor: 5.340

8.  Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops.

Authors:  LeeCole Legette; Chanida Karnpracha; Ralph L Reed; Jaewoo Choi; Gerd Bobe; J Mark Christensen; Rosita Rodriguez-Proteau; Jonathan Q Purnell; Jan F Stevens
Journal:  Mol Nutr Food Res       Date:  2013-08-27       Impact factor: 5.914

9.  Xanthohumol improved cognitive flexibility in young mice.

Authors:  Daniel R Zamzow; Valerie Elias; LeeCole L Legette; Jaewoo Choi; J Fred Stevens; Kathy R Magnusson
Journal:  Behav Brain Res       Date:  2014-09-01       Impact factor: 3.332

10.  Evaluation of estrogenic potency of a standardized hops extract on mammary gland biology and on MNU-induced mammary tumor growth in rats.

Authors:  Annekathrin M Keiler; Dana Macejova; Birgit M Dietz; Judy L Bolton; Guido F Pauli; Shao-Nong Chen; Richard B van Breemen; Dejan Nikolic; Florian Goerl; Michael H Muders; Oliver Zierau; Günter Vollmer
Journal:  J Steroid Biochem Mol Biol       Date:  2017-09-28       Impact factor: 4.292

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.