| Literature DB >> 25005963 |
Hiroshi Hirata1, Koji Takazumi1, Shuichi Segawa1, Yukio Okada1, Naoyuki Kobayashi1, Tatsuro Shigyo1, Hitoshi Chiba2.
Abstract
High density lipoprotein (HDL)-cholesterol levels are correlated with a low risk of atherosclerosis. The inhibition of cholesteryl ester transfer protein (CETP), which catalyses cholesterol transfer between lipoproteins, leads to an increase in HDL-cholesterol and is expected to be the next anti-atherogenic target. This study revealed that xanthohumol, a prenylated chalcone, showed the highest inhibition against CETP from screening of natural products in various plants. We investigated the inhibitory activity of some chalcones and flavanones. Naringenin chalcone showed weak CETP inhibition compared with xanthohumol. In addition, isoxanthohumol and naringenin drastically decreased the inhibitory activity. These results suggest that the prenyl group and chalcone structure of xanthohumol were responsible for the CETP inhibitory activity.Entities:
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Year: 2012 PMID: 25005963 DOI: 10.1016/j.foodchem.2012.03.043
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514