Literature DB >> 14670594

Antiviral activity of hop constituents against a series of DNA and RNA viruses.

Victor E Buckwold1, Richard J H Wilson, Aysegul Nalca, Brigitte B Beer, Thomas G Voss, Jim A Turpin, Robert W Buckheit, Jiayi Wei, Michelle Wenzel-Mathers, Eve M Walton, Robert J Smith, Melanie Pallansch, Priscilla Ward, Jay Wells, Lara Chuvala, Sandra Sloane, Robin Paulman, Julie Russell, Tracy Hartman, Roger Ptak.   

Abstract

We investigated whether crude hop extracts and purified hop components representing every major chemical class of hop compound have antiviral activity. These hop constituents were tested for antiviral activity against bovine viral diarrhea virus (BVDV) as a surrogate model of hepatitis C virus (HCV), human immunodeficiency virus (HIV), influenza A virus (FLU-A), influenza B virus (FLU-B), rhinovirus (Rhino), respiratory syncytial virus (RSV), yellow fever virus (YFV), cytomegalovirus (CMV), hepatitis B virus (HBV), and herpes simplex virus type 1 (HSV-1) and type 2 (HSV-2). The extracts all failed to prevent the replication of HIV, FLU-A, FLU-B, RSV and YFV. A xanthohumol-enriched hop extract displayed a weak to moderate antiviral activity against BVDV (therapeutic index (TI)=6.0), HSV-2 (TI=>5.3), Rhino (TI=4.0) and HSV-1 (TI=>1.9) with IC(50) values in the low microg/ml range. Pure iso-alpha-acids demonstrated low to moderate antiviral activity against both BVDV (TI=9.1) and CMV (TI=4.2) with IC(50) values in the low microg/ml range. No antiviral activity was detected using beta-acids or a hop oil extract. Ultra-pure preparations (>99% pure) were used to show that xanthohumol accounted for the antiviral activity observed in the xanthohumol-enriched hop extract against BVDV, HSV-1 and HSV-2. Xanthohumol was found to be a more potent antiviral agent against these viruses than the isomer iso-xanthohumol. With Rhino, the opposite trend was observed with iso-xanthohumol showing superior antiviral activity to that observed with xanthohumol. Xanthohumol also showed antiviral activity against CMV, suggesting that it might have a generalized anti-herpesvirus antiviral activity. Again, superior antiviral activity was observed with the xanthohumol isomer against CMV. In summary, iso-alpha-acids and xanthohumol were shown to have a low-to-moderate antiviral activity against several viruses. These hop constituents might serve as interesting lead compounds from which more active anti-HCV, anti-Rhino and anti-herpesvirus antiviral agents could be synthesized.

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Year:  2004        PMID: 14670594     DOI: 10.1016/s0166-3542(03)00155-4

Source DB:  PubMed          Journal:  Antiviral Res        ISSN: 0166-3542            Impact factor:   5.970


  13 in total

Review 1.  Hop bitter acids: resources, biosynthesis, and applications.

Authors:  Guoqing Zhang; Nan Zhang; Anran Yang; Jingling Huang; Xueni Ren; Mo Xian; Huibin Zou
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-22       Impact factor: 4.813

2.  Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases.

Authors:  Kurt Lucas; Janine Fröhlich-Nowoisky; Nicole Oppitz; Maximilian Ackermann
Journal:  Front Plant Sci       Date:  2021-02-26       Impact factor: 5.753

3.  The influence of extracts from Peucedanum salinum on the replication of adenovirus type 5.

Authors:  Barbara Rajtar; Krystyna Skalicka-Woźniak; Małgorzata Polz-Dacewicz; Kazimierz Głowniak
Journal:  Arch Med Sci       Date:  2012-02-29       Impact factor: 3.318

Review 4.  The hop constituent xanthohumol exhibits hepatoprotective effects and inhibits the activation of hepatic stellate cells at different levels.

Authors:  Ralf Weiskirchen; Abdo Mahli; Sabine Weiskirchen; Claus Hellerbrand
Journal:  Front Physiol       Date:  2015-05-06       Impact factor: 4.566

Review 5.  Plant-derived antivirals against hepatitis c virus infection.

Authors:  Ana Carolina Gomes Jardim; Jacqueline Farinha Shimizu; Paula Rahal; Mark Harris
Journal:  Virol J       Date:  2018-02-13       Impact factor: 4.099

Review 6.  Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview.

Authors:  Tapan Behl; Gabriele Rocchetti; Swati Chadha; Gokhan Zengin; Simona Bungau; Arun Kumar; Vineet Mehta; Md Sahab Uddin; Gaurav Khullar; Dhruv Setia; Sandeep Arora; Kouadio Ibrahime Sinan; Gunes Ak; Predrag Putnik; Monica Gallo; Domenico Montesano
Journal:  Pharmaceuticals (Basel)       Date:  2021-04-19

7.  In vitro activity and resistance profile of samatasvir, a novel NS5A replication inhibitor of hepatitis C virus.

Authors:  J P Bilello; L B Lallos; J F McCarville; M La Colla; I Serra; C Chapron; J M Gillum; C Pierra; D N Standring; M Seifer
Journal:  Antimicrob Agents Chemother       Date:  2014-05-27       Impact factor: 5.191

8.  Antiviral activity of the Lippia graveolens (Mexican oregano) essential oil and its main compound carvacrol against human and animal viruses.

Authors:  Marciele Ribas Pilau; Sydney Hartz Alves; Rudi Weiblen; Sandra Arenhart; Ana Paula Cueto; Luciane Teresinha Lovato
Journal:  Braz J Microbiol       Date:  2011-12-01       Impact factor: 2.476

9.  Antiviral and Antioxidant Activity of a Hydroalcoholic Extract from Humulus lupulus L.

Authors:  Antonella Di Sotto; Paola Checconi; Ignacio Celestino; Marcello Locatelli; Stefania Carissimi; Marta De Angelis; Valeria Rossi; Dolores Limongi; Chiara Toniolo; Lucia Martinoli; Silvia Di Giacomo; Anna Teresa Palamara; Lucia Nencioni
Journal:  Oxid Med Cell Longev       Date:  2018-07-24       Impact factor: 6.543

Review 10.  Antiviral potentials of medicinal plants.

Authors:  Muhammad Mukhtar; Mohammad Arshad; Mahmood Ahmad; Roger J Pomerantz; Brian Wigdahl; Zahida Parveen
Journal:  Virus Res       Date:  2007-11-05       Impact factor: 3.303

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