Literature DB >> 12481418

Cancer chemopreventive activity of Xanthohumol, a natural product derived from hop.

Clarissa Gerhauser1, Axel Alt, Elke Heiss, Amira Gamal-Eldeen, Karin Klimo, Jutta Knauft, Isabell Neumann, Hans-Rudolf Scherf, Norbert Frank, Helmut Bartsch, Hans Becker.   

Abstract

Characterization and use of effective cancer chemopreventive agents have become important issues in public health-related research. Aiming to identify novel potential chemopreventive agents, we have established an interrelated series of bioassay systems targeting molecular mechanisms relevant for the prevention of tumor development. We report anticarcinogenic properties of Xanthohumol (XN), a prenylated chalcone from hop (Humulus Iupulus L.) with an exceptional broad spectrum of inhibitory mechanisms at the initiation, promotion, and progression stage of carcinogenesis. Consistent with anti-initiating potential, XN potently modulates the activity of enzymes involved in carcinogen metabolism and detoxification. Moreover, XN is able to scavenge reactive oxygen species, including hydroxyl- and peroxyl radicals, and to inhibit superoxide anion radical and nitric oxide production. As potential antitumor-promoting mechanisms, it demonstrates anti-inflammatory properties by inhibition of cyclooxygenase-1 and cyclooxygenase-2 activity and is antiestrogenic without possessing intrinsic estrogenic potential. Antiproliferative mechanisms of XN to prevent carcinogenesis in the progression phase include inhibition of DNA synthesis and induction of cell cycle arrest in S phase, apoptosis, and cell differentiation. Importantly, XN at nanomolar concentrations prevents carcinogen-induced preneoplastic lesions in mouse mammary gland organ culture. Because XN is easily cyclized to the flavanone isoxanthohumol, activities of both compounds were compared throughout the study. Together, our data provide evidence for the potential application of XN as a novel, readily available chemopreventive agent, and clinical investigations are warranted once efficacy and safety in animal models have been established.

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Year:  2002        PMID: 12481418

Source DB:  PubMed          Journal:  Mol Cancer Ther        ISSN: 1535-7163            Impact factor:   6.261


  74 in total

1.  Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration.

Authors:  LeeCole Legette; Lian Ma; Ralph L Reed; Cristobal L Miranda; John Mark Christensen; Rosita Rodriguez-Proteau; Jan F Stevens
Journal:  Mol Nutr Food Res       Date:  2011-12-07       Impact factor: 5.914

Review 2.  The pharmacognosy of Humulus lupulus L. (hops) with an emphasis on estrogenic properties.

Authors:  L R Chadwick; G F Pauli; N R Farnsworth
Journal:  Phytomedicine       Date:  2005-07-01       Impact factor: 5.340

3.  Angelica sinensis and its alkylphthalides induce the detoxification enzyme NAD(P)H: quinone oxidoreductase 1 by alkylating Keap1.

Authors:  Birgit M Dietz; Dongting Liu; Ghenet K Hagos; Ping Yao; Andreas Schinkovitz; Samuel M Pro; Shixin Deng; Norman R Farnsworth; Guido F Pauli; Richard B van Breemen; Judy L Bolton
Journal:  Chem Res Toxicol       Date:  2008-09-23       Impact factor: 3.739

Review 4.  Mechanisms of combined action of different chemopreventive dietary compounds: a review.

Authors:  Theo M de Kok; Simone G van Breda; Margaret M Manson
Journal:  Eur J Nutr       Date:  2008-05       Impact factor: 5.614

5.  Disposition of hop prenylflavonoids in human breast tissue.

Authors:  Selin Bolca; Jinghu Li; Dejan Nikolic; Nathalie Roche; Phillip Blondeel; Sam Possemiers; Denis De Keukeleire; Marc Bracke; Arne Heyerick; Richard B van Breemen; Herman Depypere
Journal:  Mol Nutr Food Res       Date:  2010-07       Impact factor: 5.914

6.  Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds.

Authors:  Clara Lemos; Godefridus J Peters; Gerrit Jansen; Fátima Martel; Conceição Calhau
Journal:  Eur J Nutr       Date:  2007-08-21       Impact factor: 5.614

7.  Comparison of the in vitro estrogenic activities of compounds from hops (Humulus lupulus) and red clover (Trifolium pratense).

Authors:  Cassia R Overk; Ping Yao; Lucas R Chadwick; Dejan Nikolic; Yongkai Sun; Muriel A Cuendet; Yunfan Deng; A S Hedayat; Guido F Pauli; Norman R Farnsworth; Richard B van Breemen; Judy L Bolton
Journal:  J Agric Food Chem       Date:  2005-08-10       Impact factor: 5.279

8.  Modification of the cysteine residues in IkappaBalpha kinase and NF-kappaB (p65) by xanthohumol leads to suppression of NF-kappaB-regulated gene products and potentiation of apoptosis in leukemia cells.

Authors:  Kuzhuvelil B Harikumar; Ajaikumar B Kunnumakkara; Kwang S Ahn; Preetha Anand; Sunil Krishnan; Sushovan Guha; Bharat B Aggarwal
Journal:  Blood       Date:  2008-10-24       Impact factor: 22.113

9.  Method development and validation for ultra-high-pressure LC/MS/MS determination of hop prenylflavonoids in human serum.

Authors:  Yang Yuan; Xi Qiu; Dejan Nikolic; Jeffrey H Dahl; Richard B van Breemen
Journal:  J AOAC Int       Date:  2012 Nov-Dec       Impact factor: 1.913

10.  Validity and reproducibility of a self-administered semi-quantitative food-frequency questionnaire for estimating usual daily fat, fibre, alcohol, caffeine and theobromine intakes among Belgian post-menopausal women.

Authors:  Selin Bolca; Inge Huybrechts; Mia Verschraegen; Stefaan De Henauw; Tom Van de Wiele
Journal:  Int J Environ Res Public Health       Date:  2009-01-06       Impact factor: 3.390

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